| | Level 3 BTEC Extended Diploma in Business Unit 4: Business Communications Assignment Title:- ‘Improving business communications’. Launch date 13th December Final submission date 28th February Please note:- * Interim deadlines may be set by individual tutors * You must choose at least one of the two presentations referred to below in Tasks 2 and 6. It is expected that the presentations will take place the week beginning 21st January. A summary of the Assessment
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| |Unit Code |Credit Value |Guided Learning Hours | |K/502/5431 |10 |60 | |Qualification |Unit Number and Title
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P2 & P3: Explain the principle psychological perspectives – Social Learning The influence of individuals The key principals of the learning theory is when a child sees certain displays or acts of behaviour‚ that they are more likely to copy it. He argued that we learn through a process of imitating role models‚ but that we also imitate the actions that are seen that could be a possible interest. (Bandura‚ 1961) conducted a study to investigate if social behaviours such as aggression can be acquired
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The System Unit The system unit is a case that houses the electronic components of the computer used to process data. Although many system units resemble a box‚ they are available in many shapes and sizes. The case of the of the system unit‚ sometimes called a chassis‚ is made of metal or plastic and protects the internal electronic components from damage. All computes have a system unit (Alvarez 102). Components of the system unit include the processor‚ memory modules‚ adapter cards‚ drive bays
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Candace McDaniel B A 421 Instructor: WILLIAM GARDNER Due: October 6‚2013 Activity ID Predecessor Duration Number of People needed per week A - 3 7 B - 2 9 C - 2 12 D - 2 6 E B 2 11 F C 6 5 G D 3 5 H E‚ F 3 2 Table 2: Details on an IT Project The resource allocation for each activity for each week and the total weekly resource assignments are show in Figure 1‚ which is a Gantt chart along with a histogram. Now‚ examine Figure 1 closely. Using the concept of resource leveling
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—————————————————————————— Bureau International des Poids et Mesures The International System of Units (SI) 8th edition 2006 —————————————————— Organisation Intergouvernementale de la Convention du Mètre 94 Note on the use of the English text To make its work more widely accessible‚ the International Committee for Weights and Measures has decided to publish an English version of its reports. Readers should note that the official record is always that of the French text.
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ATS2454/ATS3454 Media Audiences This unit addresses the key issues of: media audiences and audience activity; the relations between media‚ citizenship and community; and the impact of new communication technologies. Most importantly‚ it makes available to you the techniques and theoretical frameworks for researching and analysing audience activity and interactivity. It also helps you learn how these frameworks can be deployed in research design. The unit is organised in three blocks: ways of theorising
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Unit 137: Understand Children and Young Person’s Development (Outcome 1) Understand the pattern of development that would normally be expected for children and young people from birth - 19 (1) Explain the sequence and rate of each aspect of development that would normally be expected in children and young people for birth – 19 years I have put together 3 tables to explain the sequence and rate of each aspect of development. Unit 137: Understand Children and Young Person’s Development (Outcome
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ACST201 Financial Techniques‚ Instruments and Markets Department of Applied Finance and Actuarial Studies Faculty of Business and Economics Unit Guide E2 Evening; Offered in Session 2‚ North Ryde 2012 Table of Content Table of Content General Information Convenor and teaching staff Credit Points Prerequisites Corequisites Co-badged status Unit Description 2 3 3 3 3 3 3 3 Learning Outcomes Graduate Capabilities Problem Solving and Research Capability Creative and Innovative Effective
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Unit 12: Sports Nutrition Unit code: H/502/5640 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to provide a broad understanding of the importance of nutrition and hydration to a variety of sports participants. Unit introduction The importance of good nutrition and hydration in sports has grown in popularity in recent years. The significance of a healthy balanced diet and its links to good health and improved
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