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    Unit 9 D1

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    Unit 9 D1 All employees will need to share files‚ this is why a file server is needed‚ it will make it easier as the information and documents on the server won’t have to keep moving through people’s USB’s. There are three printers‚ two on the top floor and one on the bottom floor‚ this is so people who are working upstairs don’t have to bother going to another floor just for their printing. The third printer is for the boss because they won’t want all their information going out of a regular printer

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    Unit 12 D1

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    Unit 12: Sports Nutrition Unit code: H/502/5640 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to provide a broad understanding of the importance of nutrition and hydration to a variety of sports participants. Unit introduction The importance of good nutrition and hydration in sports has grown in popularity in recent years. The significance of a healthy balanced diet and its links to good health and improved

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    Unit 4 Communication P2

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    Unit 4 Effective people communication and information P2 P2 – Describe the main employability‚ personal and communication skills required when applying for a specific job role. Job Role: Cooperative Sales Assistant Job Description: • Liaising with clients in all areas of sales - client interaction is vital and sales assistants working with higher priced goods will need to provide a highly personalised approach; • Meeting set sales targets - this aspect of the work can be

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    Sst5 Unit 4 Communication

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    1 AC5/SST5 2 3 4 COMMUNICATIONS HANDBOOK 1 Year Schedule of deadlines & assignment briefs 2 3 2012-2013 4 5 6 7 8 Student Name: ________________________ 9 10 [pic] [pic] Issued Sept 2012 Teacher: Emer Liston - eliston@dlcfe.ie COMMUNICATIONS Assessment 2012-2013 For AC5/SST5 Portfolio of assessment

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    Btec Business Unit 1 D1

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    they get regular customers by giving them loyalty cards‚ promotions such as “buy one get one free”‚ discounts and other special offers. Sainsbury’s are getting regular customers which bring in more profit which then can be used to help expand the business even more. Customers demand cheaper products so local and national stores such as Sainsbury’s will try to have the cheapest products for customers to buy which then encourages competition between the stores‚ whichever store has the cheapest price

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    Unit 37 D1

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    stakeholders and the business.[D1] FOR D1 write an essay to address below: >This should focus on your chosen organisation and cover as many stakeholders as possible. >Look also at the remaining issues in the unit from task 1‚ & 2 to add to your perspective. >Remember‚ these are your views‚ but they should be backed up by clearly researched evidence. In this report I will be looking at how my businesses activities and ethical behaviour affect different stakeholders with in my business. My organisation

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    UNIT 1 d1

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    attempt to influence Diageo and to what extent they have been successful. Methods To rate Diageo’s stakeholders by their influence‚ helped Diageo’s website page which define their stakeholders as all those who affect or are affected by Diageo’s business. They include internal and external stakeholders. A table in the website page sets out each stakeholder group and examples how Diageo currently engage them. Findings Diageo is a big British multinational alcoholic beverages company based in London

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    Unit 19 D1

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    U19 – Developing Teams in Business LO1- Complete M1 LO2 – Start M2 LO3 – Work towards D1 M1 Compare the roles of the different members of a team Reflecting on the roles that you and others ... activity‚ draw up a table played in the team that compares the roles each of you played.  Include whether Belbin’s theory of team roles came into play (did each team member work according to how Belbin states?).  Explain which roles complemented each other (or not) in your group. M2 Compare the effectiveness

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    Unit 5 D1

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    Unit 5 D1 explain the importance of reflective practise for improving your own practise. Reflective practise isn’t about slating your practise and being harsh on yourself‚ its about identifying ways in which you can make things better for yourself and for the children in your care. Its extremely important as a practitioner that you use the idea of reflective practise as “self evaluation is necessary to improve your own professional practise‚ develop your ability to reflect upon routines/activities

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    Unit 11 D1

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    Lizzie Taylor Unit 11:The impact of diet on health. D1:Justify how the two-day diet plan meets the dietary needs of the two service useres. In my opinion the diet plan that has been provided for Mark Wells‚ is appropriate for him. Mark is lactose intolerant. But in the diet plan he is still getting him his 5 a day‚ this is throughout the food‚ drinks and sauces. It is also providing him with he daily dietary needs of protein‚ vitamins and minerals and fats and oils. But this diet plan will

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