QCF Level 2 Unit 4222-201 Introduction to communication in health‚ social care or children’s and young people’s setting (SHC 21) Assessment Criteria Outcome 1 – Understand why communication is important in the work setting 1. Identify different reasons why people communicate • People communicate so job the job can be done properly‚ by communicating this can also improve relationship and promote team work. At work I speak to my colleagues during work so the job can be
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The benefits of regarding positive and effective communication For the service user to feel welcomed and valued‚ in a health and social care setting‚ in a hospital‚ there could be a conversation flowing between a newly trained nurse and a head leader. For example‚ it could be a nurse’s first day at the work environment. She and the head leader would be talking orally‚ through speech. Also‚ if the service provider (head leader)‚ shows non – verbal interpersonal interactions by having a warm and welcoming
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constitutes a good death? Many people have had many different ideas and opinions that can vary on the subject matter of dying and dying with dignity. Julia Nueberger‚ the author of book Dying Well says many people believe that “the good death is pain free” (Nueberger 2004). What I know about dealing with death is that many people fear what may come and of course the unknown. When faced with dying‚ many different emotions can come about that you would have never thought about before you had to
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CYPOP22 2.4 Explain how positive changes to the communication environment can support communication development for children and young people with behavioural‚ emotional and social difficulties Positive changes to the communication environment to support communication development for children and young people with behavioural‚ emotional and social difficulties could be: Making timetables visual – We use pictures‚ symbols or photographs in our setting to enhance understanding for children
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Unit 536 Understand Sensory Loss (SS MU 3.1) There are a number of factors that can impact on individuals with sensory loss. Communication is an area in which people with sensory loss have many issues. Normal day to day activities can cause a great deal of stress and anxiety. For example if someone does not have sensory loss they may enjoy watching television. Just to imagine not be able to hear what was being said properly‚ the frustration that must be felt can lead to
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The difference between alcohol dementia and dementia is that alcohol dementia is a form of dementia caused by a long term use of alcohol and excessively drinking to the point where the individual suffers from memory loss due to neurological damage to the brain. With dementia there is the person does not suffer from alcohol abuse. Alcohol dementia can cause very serious brain complications and ten percent of patients diagnosed with alcohol dementia have a history of extended alcohol abuse. People
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Shakespeare’s wit in “Twelfth Night” gets lost in translation with “She’s The Man’s” broad slapstick‚ predictable jokes‚ youth-culture‚ stereotypes and unconvincing plotline. In a sense‚ it may seem the wit of Shakespeare in “Twelfth Night” is lost in translation but the movie “She’s The Man” is adapted to suit the youth of the present day and the wit is rather transformed into humour mostly used by people of the present day. Wit‚ meaning “The talent or quality of using unexpected associations
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Describe the difficulties that people with an autistic spectrum condition have with communication‚ social interaction and relationships‚ imagination and inflexibility of thought in relation to activities? Autistic individuals may not be able to communicate using speech and language to verbally communication with staff to explain that they would like to participate in activities. They also struggle to express their feelings and understand body language and facial expressions. They find it hard to understanding
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Unit 4222-233 meet food safety requirements when providing food and drink for individual 1.1Workers should be aware of and practice personal Hygiene - eg‚ hand washing. Food stored at correct temperature Food stored in correct conditions - eg raw meat not contaminating cooked meat & veg Not using same utensils for raw meat and other foods Food should be served at the correct temperature‚ temperature should be monitored if food is kept in warming trays. 1.2. Potential food safety hazards when
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1 Individual Demonstrative Communication 2 3 4 BCOM/275 5 6 Due: May 19‚ 2014 7 8 Randi Barnes-Plante Individual Demonstrative Communication We need to hear and be heard‚ in fact I ’m told that humans most enjoy hearing the sound of their own name. I ’m sure that’s true for the most part‚ however I do recall many times hearing my name and not wanting to hear what I heard because of the way it had been said. "The most basic of all human needs is the need to
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