www.vision2learn.com and send your completed Assessment to your tutor via your My Study area – make sure it is clearly marked with your name‚ the course title and the Unit and Assessment number. Name: Please note that this Assessment document has 9 pages and is made up of 4 Parts. Part 1: Understand how diet is linked to health 1. Define what is meant by the term ‘healthy diet’. A healthy diet is something that covers all of your body’s needs‚ and ensures that your body gets all the
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Motor Vehicle Safety Laws and Public Health Tiffany N. McClintock HCA 415 Community & Public Health Instructor: Sara Matusak April 1‚ 2013 Federal Laws “The U.S. Congress responded with the National Highway Traffic and Motor Vehicle Safety Act and the Highway Safety Act of 1966‚ creating a new federal program to address motor vehicle safety” (Waller‚ para. 5). This act allows the federal government to implement laws regarding motor vehicle safety. This act created the National Highway
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Workplace safety and health practices are necessary for all companies. PETRONAS are committed to meeting the need for energy in a safe‚ reliable and efficient manner. The integration of Health‚ Safety and Environment (HSE) practices is prioritized for sustainable operational excellence and integrity. In doing so‚ PETRONAS are working hard to safeguard their workforce‚ third party personnel and the community living around their operational facilities by reducing the risks. 5.1.1 Problem Analysis
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General Health‚ Safety and Welfare in the Workplace 1 641 1 2 7 A/503/1170 Unit Title: OCR unit number: Sector unit number: Level: Credit value: Guided learning hours: Unit reference number: Unit aim and purpose The aim of this unit is to illustrate the skills‚ knowledge and understanding required to confirm competence in conforming to general health‚ safety and welfare in the workplace within the relevant sector of industry. Learning Outcomes The Learner will: 1 Comply with all workplace health‚ safety
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Task 1: Health and Safety in your Environment Task 1 links to learning outcome 1.1 There are a number of health and safety requirements to include when you plan indoor and outdoor areas and services for children and young people. Describe the key factors that you will need to take into consideration to prepare a healthy and safe indoor and outdoor environment for the following scenarios; A group of brownies aged 9-10 years‚ are joining other local brownie packs‚ to take part in a sponsored
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Employee Safety‚ Health and Welfare Law Paper The Family and Medical Leave Act (FMLA) and the Occupational Safety and Health Act (OSHA) are two pieces of legislation passed to protect employee’s rights and their families. The purpose of this paper is first to explain the application and implication of Family and Medical Leave Act (FMLA)‚ Worker’s Compensation Occupational and Safety and Health Act (OSHA)‚ and the regulatory laws implemented by my organization in order to adhere to these mandates
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QCF 641 Conforming to General Health‚ Safety and Welfare in the Workplace LO1 AC1 4 Q - State why and when health and safety control equipment‚ identified by the principles of protection‚ should be used relating to types‚ purpose and limitations of each type‚ the work situation‚ occupational use and the general work environment‚ in relation to: A It is better to put a soundproof enclosure around a noisy machine than to expect everyone who might be exposed to the machine’s noise to
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As a Health care worker I work in accordance with the Care Standard Act 2000‚ Codes of Practice and conduct‚ with the Legal and Organisational requirements‚ and procedures. Before I start work‚ I ensure that the environment is spacious to avoid any accidents. By ensuring that the floor is dry and clear of any obstruction or material that could result to risk of an accident to both the service user and member of staff in line with Health and Safety first Aids Regulations 1987. I carry out checks
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4222-306 Promote and implement health and safety in health and social care 1.1 Identify legislation relating to health and safety in a social care work setting Within the older persons project where I work there are a number of Law’s‚ Legislation’s‚ Policies and Procedures relevant to health and safety. Health and Safety at work Act 1974 The Management of Health and Safety at Work Regulations 1999 Care Standard Act 2000 Food Hygiene Regulations 2005 Food Safety Act 1990 Food Hygiene Regulations
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OH&S In The Workplace Occupational Health and Safety (OH&S) in the workplace requires co-operation from both employers and employees to ensure that the workplace is a healthy and safe environment. Both employees and employers are required to co-operate by the rights and responsibilities that are set for them. OH&S is the safety procedures in place in every enterprise to ensure both the health and safety of each and every employee. It is the responsibility of employers‚ who are legally (due to
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