"Unknown bacteria identification" Essays and Research Papers

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    Identification of a Hydrate Based on Percent Water Varun Wadhwa 11/19/12 Introduction The identity of an unknown hydrate was determined by massing the hydrate before and after heating and calculating the percentage of water. Procedure First‚ we cleaned‚ dried and heated an evaporating dish for five minutes on an iron ring with the Bunsen burner and massed it. Then‚ we added 2 grams of an unknown hydrate and calculated the mass of that. Next‚ we used gradually increasing heat for

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    Separation and Identification of Plant Pigments by Paper Chromatography Biology 1107L Introduction All living organisms require energy for their chemical processes. The ultimate source of this energy is the sun. Plants convert light energy into the chemical energy of sugars. During photosynthesis pigments are used to capture light energy. Pigments of green plants can easily be separated and identified using a technique called paper chromatography. The purpose of this

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    Fermented food‚ enjoyed across the globe‚ conveys health benefits through lactic acid fermentation. The fermentation process can transform the flavor of food from the plain and mundane to a mouth-puckering sourness enlivened by colonies of beneficial bacteria and enhanced micronutrients. While fermented food like yogurt‚ sauerkraut and kefir are well-known many other lesser-known foods also benefit from the lactic acid fermentation process. Indeed‚ virtually every food with a complex or simple sugar content

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    Norway Rats: Facts‚ Identification & Control Latin Name Rattus norvegicus Appearance Norway rats are large rodents that may weigh in excess of 500 grams. They can reach lengths of 40 cm‚and their tails alone may measure 21 cm. The body of the Norway rat is covered in shaggy fur that is brown or gray in color. The ears and tail are covered in scales‚ and the tail is shorter than the head and body. Droppings are capsule-shaped. Behavior‚ Diet & Habits Norway rats typically nest in underground burrows

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    Bacteria and Viruses Breann Johnson COM/155 03/17/2013 University of Phoenix Bacteria and Viruses Almost 56‚000 people are hospitalized each year‚ and over 1‚300 die because of food borne bacteria and virus microbes. Bacteria and viruses are tiny microscopic pathogens that can cause infectious disease‚ or even result in death. “Infectious diseases remain a major cause of death‚ disability‚ social‚ and economic disorders for millions of people around the world. Poor health

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    Name the minerals below. Then‚ insert a percentage of how certain you are in your identification. Finally‚ explain your percentage of certainty: What was confusing about this mineral? What other minerals do you think it could be? Remember‚ the minerals in the virtual lab include seven of the following: borax‚ calcite‚ corundum‚ graphite‚ gypsum‚ orthoclase feldspar‚ pyrite‚ quartz‚ talc‚ and topaz. Identification of Mineral Percent Certain Explanation of Certainty Example: Fluorite 80% certain

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    Glowing Bacteria Lab Introduction- 1. Transformation involves the transfer of genetic information into a cell by directly taking up foreign DNA from its surroundings. This DNA is then incorporated into the host cell’s own DNA. This transformation usually occurs within plasmids‚ small circular DNA molecules separate from its chromosome. After the recipient cell is infected with the DNA‚ the cell will move on with replication‚ producing offspring with traits encoded by the plasmid. These plasmids

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    Raudah P. Mangbisa Grade VIII-Nilo VIRUS A virus is a small infectious agent that replicates only inside the living cells of other organisms. Viruses can infect all types of life forms‚ from animals and plants to bacteria and archaea. Characteristics: Like living organisms‚ viruses contain nucleic acids and proteins. Inside living cells‚ viruses can reproduce‚ but not by the process of mitosis like most living cells. Viruses lack some characteristics of living organisms. Outside of living cells‚ viruses are

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    Facebook ; the good the bad and the unknown Facebook is a social network service and website that was launched in February 2004 it is operated and privately owned by Facebook‚ Inc. As of this year‚ [updateFacebook has more than 500 million active users. It is a great online source for keeping up with your friends‚ finding friends with similar interests‚ staying in touch with loved ones all over the world‚ and sharing things in your life with the people you care about. But when is sharing and

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    MEDICALLY IMPORTANT BACTERIA | GRAM-POSITIVE BACTERIA * Alpha and gamma hemolysis on blood agar * Bacillus cereus colonies on blood agar * Beta-hemolysis on blood agar (S.aureus) * Beta-hemolysis on blood agar * Beta-hemolytic colonies on blood agar * Clostridium perfringens Gram stain * Corynebacterium diphtheriae Gram stain * Corynebacterium pseudotuberculosis on blood agar * Enterococcus faecalis * Enterococcus faecalis on blood agar * Enterococcus faecalis Gram stain

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