2014 MCB 3020L- Section 018 Unknown #16 Abstract This report contains the background information on gram positive and gram negative bacteria‚ which will aid in understanding the use of specific laboratory experiments to distinguish between the two types of bacteria. Included are the materials and methods used to identify the gram positive and gram negative bacteria and methods which also differentiate between microbes of each group. The implications of the methods of identification used are also
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volumetric flask it contained 8 mg/L benzoic acid + 10 mL HCl‚ then diluted to the mark on the flask with DI water. Standards of caffeine were also prepared that contained 4‚8‚12‚16 and 20 mg/L in 0.10M HCl. All other standards were prepared by other lab groups. These standards were used to obtained a series of calibration curves. We then prepared the monster energy drink‚ by warming 20 mL of the monster energy drink on a hot plate in order to expel CO2 and filtered the warm liquid through filter paper
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Qualitative Analysis Shaopeng Zhang January 26‚ 2015 I submit this laboratory report as an original document. I assert that all ideas and discussion of data contained herein is my own work unless otherwise referenced. Tessa Landauer Abstract The goal of the experiment was to isolate and purify the unknown D liquid and solid by using its acidic and basic characteristics in a chemically active extraction then to identify the unknowns by analyzing the physical properties on IR and NMR spectrums. The neutral
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FIN499 – SENIOR STUDY • FINANCE FALL 2012 A SUMMARY OF “TITLE OF THE ARTICLE” BY “THE NAME(S) OF THE AUTHOR(S)” IN “THE NAME OF THE JOURNAL‚ VOLUME‚ PAGES” Student Name and ID: Maysam Nehmeh ID:201000630 STUDENT SCORE: Bernard Ben Sita‚ Ph.D. Assistant Professor of Finance • What can you say about the abstract of the article? @ 10 points the abstract summarize the main points that the article is talking about‚ such as how the sensitivity
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organism” (Simpson‚2010). Fermentation is the metabolic procedure in which an organism alters a carbohydrate‚ such as sugar or starch‚ into an acid or alcohol. For instance ‚ yeast performs fermentation to achieve energy by altering sugar into alcohol. Bacteria execute fermentation‚ altering carbohydrates into lactic acid (Helmenstine‚ 2013). Fermentation can be used in the food and drink industry as well‚ examples of this is bread. In the process of fermentation with bread‚ yeast produces carbon dioxide
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antibiotic). Our hypothesis stated whether antibiotic effects yeast cells cultures. This theory was tested by having a chamber with quadrants that contain the culture‚ a hemacytometer‚ was used to carry out this experiment. After the data was collected from using the hemacytometer‚ the results of the difference between the two cultures was to be determined through a t-test. As the test was conducted‚ the study shows that the difference between lacking an antibiotic and containing one is not different. An antibiotic
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different pH buffers to amylase affect the rate of starch digestion measured using starch and iodine? Introduction Amylase is an enzyme found in human saliva and pancreas. It is the digestive enzyme that is needed to breakdown starch molecules. Amylase must be kept at certain conditions to function at its optimum level. This experiment will explore the effect of pH (1‚ 4‚ 7‚ 10‚ and 14) on the function of amylase by using starch and iodine. Usually iodine has a orange-yellow color‚ but iodine
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15g of chicken liver for 1% catalyzes concentration using electronic balance and a sterile weigh boat Grind the chicken liver until little to no clumps are visible Measure 15 ml of distilled water using graduated cylinder and transfer to mortar and pestle containing the chicken liver Using the sterile transfer pipet‚ transfer 1ml of hydrogen peroxide to each test tube Transfer 5ml of catalase concentration mixture to a different test tube Using a ruler‚ align the test-tube parallel to it Start
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and how it influences memory. It was hypothesized as the level of processing increases‚ hit (yes responses) proportion will also increase. Also hypothesized that if in the study phase required a yes response‚ it would be more likely remembered. Method Participants 52 participants enrolled in Cognitive psychology PSYC2300 at the University of Newcastle. Design and stimuli The 3 x2 within participant design experiment consisted of two phases. The first phase was a study phase (60 trials) in which
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Engineering Laboratory (Lab) Report Department of Engineering Faculty of Engineering and Science‚ University Tunku Abdul Rahman (UTAR) 1. Introduction Laboratory (Lab) reports are the most frequent document written by engineering student. These reports can contribute a significant amount of marks and yet little time or attention is devoted in understanding on how to write them well. The aim of this document is to provide a general guideline on writing a lab report. A lab report should not be
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