My first source for evaluation is a secondary source that is an online article‚ “The Unknown Clara Bow”. This article was written by William Cramer on February 24‚ 1998. Cramer’s purpose of this article was to educate and inform those who are interested in learning about flapper culture and‚ more specifically‚ Clara Bow. Cramer contains detailed knowledge of Bow through many sources‚ which he has cited on his website‚ from authors and historians who have focused on the 1920s with credible references
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Abstract: Protecting biological diversity is defined based on analyzing the cladistic information. In this lab the null hypothesis was examined through interpreting constructed cladograms. A cladogram of five mammalian species include domestic dog (canis familiaris)‚ the Virginia opossum (Didelphis virginiana)‚ the domestic horse (Equus caballus)‚ the domestic cat (Felis cattus) and the white-tailed deer (Odocoileus virginianusis is generated based on the morphological feathers of these mammalian
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Lillian Zhang AP Chemistry 3rd Period Formula of an Unknown Hydrate The purpose of the Formula of an Unknown Hydrate lab is to determine the weight percentage of H2O hydrated to an unknown salt and the empirical formula for the hydrated salt. To do this‚ a massed amount of the hydrate is heated over either a hot plate or Bunsen burner. This causes the water to be removed‚ leaving the anhydrous salt behind in the dish. The mass of the anhydrous salt‚ now with the absence of water‚ is less than
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CONCLUSION After many class lab days‚ I concluded my unknown was Calcium Carbonate due to results from the Flame Test and Anion I Test. Throughout our lab days‚ my friends would help me determine various odors and colors of the substances which allowed me to confirm my answer. Also‚ I looked select test results up on the internet to see if they matched my observations. On our first lab day‚ I received my bottle and noticed a white precipitate in the bottom therefore‚ my unknown was insoluble. I started
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The melting point range is defined as the span of temperature from the point at which the crystals first begin to liquefy to the point at which the entire sample is liquid. This data can be tabulated experimentally through multiple trials for an unknown and referenced against the chemistry literature for a known compound. In Macroscale and Microscale Organic Experiments‚ 5th ed‚ Williamson notes that most pure organic solids will melt repeatedly over a narrow temperature range of 1°C. As a measure
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is used for cooking and cleaning. By definition‚ a titration is a technique where a solution of known concentration is used to determine the concentration of an unknown solution. Titrations are performed in chemistry‚ along with different manufacturing companies‚ to help determine the concentrations of acids and bases when they are unknown‚ when a neutralization reaction occurs. There are a couple important parts of a Titration that are imperative to successful results. Identifying the end point‚
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Grainy and shiny white Becoming all liquid 125 Clear B. Melting point of unknown #42 1st trial Temperature (¡ÆC) Observation Unmelted Shiny light yellow crystal First liquid appear point 99 Grainy yellow Becoming all liquid 101 Clear 2nd trial Temperature (¡ÆC) Observation Unmelted Shiny light yellow crystal First liquid appear point 95 Grainy yellow Becoming all liquid 97 Clear C. Melting point of mixture (Unknown + Benzil) Temperature (¡ÆC) Observation Unmelted Shiny light yellow
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-1Determination of an Unknown Liquid (2-butanol) Through Fundamental Analysis Lee Billips Department of Chemistry‚ Shippensburg University‚ 1871 Old Main Drive. Shippensburg‚ PA‚ 17257. Abstract: The identification and characterization of unknowns are an important part of organic chemistry. It is fundamental to know experimental methods to deductively identify compounds (1) . The determination of unknown #6 (2-butanol) was identified by a series of test; first taking the boiling point (94-96
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Determining the unknown concentration of HCl via heat of neutralization of a reaction involving strong electrolytes and weak electrolytes. Myeongwon Lee 20522885 Partner: Frank Wong TA: Afsoon CHEM 120L – Earth Science & Chem 149 Section: 004 Tuesday‚ November 26th‚ 2013 Introduction All chemical changes are accompanied by change in energy and this energy is in form of heat. The energy change of a reaction that happens at constant pressure is defined as heat of reaction or enthalpy change and the
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Microbiology Final exam Study reference 1. Gram Stain * Verify if bacteria are present or not. * Controls – positive (purple) – S.aureus negative ( red/pink) – E.coli 2. Endospore Stain Positive controller – B. magneterium Green spore- Positive Pink (vegetative ) – Negative 3. Acid fast Positive control – M. smeagmatis Blue – negative Pink /red- positive 4. Motility Positive control - P.vulgaris A. Non motile is negative test B. Motile is a positive test 5. Carbohydrates
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