Titration is a method used to help determine the concentration of an unknown solution (the analyte) by using a solution of known concentration (the titrant).1 In medicine‚ titration helps doctors determine unknown concentrations of substances in the blood or urine‚ and it is useful in determining the proper dosage of medication. Titration can determine fat and water contents‚ and unknown concentrations of vitamins. With food‚ titration can be used to determine whether cheese or wine is adequately
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Purpose: The purpose of this experiment was to be able to apply our knowledge of chemistry to identify 10 unknown elements that were presented to us. We were allowed to use Bunsen burners‚ hydrochloric acid‚ use PH paper to test if the unknown solution is an acid or a base‚ and precipitate each unknown solution with each other. Procedure / Data / Conclusions: Unknown #1: I found solution 1 to be KI. While doing the precipitate reactions‚ I found that it precipitates only
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Gbengon‚Sennie Microbiology Lab Case study # 5 November 1‚2012 1. What evidence suggests that the young graduate student has contracted what disease? Ans: The signs and symptoms the young graduate student presented‚ show evidence of Lyme disease. 2. What is the environmental pathway for the vector of this disease? Ans: The environmental pathway for the vector of this disease would be a forested habitat. The black-legged tick or the deer tick is the principle vector of this disease (Lyme
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being altered to produce a result. There are two independent variables in this experiment which are the brand of dishwashing detergent; Palmolive‚ Morning Fresh and Ultra Coles Brand and the type of bacteria used which are; Micrococcus Luteus and an unknown bacteria from a sponge. Dependent Variable The dependent variable is the factor that is being tested which is the size of the zone of inhibition from the detergent solution and the bacteria. It will be measured in millimetres using a ruler. Constant
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Phelps‚ Biology 205 MW 2:10pm. Unknown Organism Paper The unknown organism tested in the Mesa lab was collected from in between the toes of my puppy‚ Riley. The original culture grown consisted of dozens of visibly different organisms of varying colony colors and growth patterns. I chose to test a smaller‚ red colony for my experiments. Based on its gram reaction and oxygen requirements‚ the following tests were performed to reach my presumptive ID: Test Performed Result Gram Stain +
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Purpose: I will identify an unknown liquid by obtaining an average density & boiling point for my liquid and comparing them with the known densities & boiling points of liquids in the CRC handbook of Chemistry & Physics. I will perform these experiments using three different measuring tools (graduated cylinder‚ burette & pipette) to evaluate the precision of each one. Results: Density 1‚ 2 & 3 calculated by using graduated cylinder to obtain volume. Density 4‚ 5 & 6 calculated by using volumetric
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Objective: To successfully separate and identify all three unknown cations‚ found in a mixture and belonging to one of two specific groups (2 from one and 1 from the other). In order to do this we will be using various tests and reactions and observing the effect they had on our solution. Materials: Pasteur pipets Bunsen Burners Stirring rods Excess reagents Hot plates Sample QA unknown 101-5.7 Table of steps and observations: Step/Test |Observation |Inference | |2-1
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Lab Practical One Report Unknown Bacteria Staining Gram Acid Fast Spore The first practical for microbiology was staining of an unknown bacteria. Professor Goode provided an unlabeled bacteria in which each individual were to conduct gram‚ acid fast‚ and spore staining tests from memory. When the gram staining test was conducted a positive results was obtained. When views on oil bacteria appeared purple and rod-like. I noted this result and looked at the lab key to see what the results narrowed
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techniques for the purpose of identifying the bacteria. The data‚ once compiled‚ was then used to determine the possible identity of the unknown bacteria based on the information found in Bergey’s Manual of Systematic
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Escherichia coli Microbiology Lab NAS 185-14L Introduction In this lab experiment we did several test to determine what our unknown bacteria was. To determine this we recorded the results of how the bacteria reacted to different media. Depending on the results of each test we could narrow down the different bacteria to determine what our unknown is. This experiment will also determine if our bacteria is a fermenter of sugars and if it is catalase positive. If the bacteria is a fermenter
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