BIO 162 Microbiology for Allied Health D. Page Baluch Microbiology Many technical terms‚ names of cell structures are formed from Latin or Greek roots micro - very small; bio – life; ology – study study of very small living organisms that cannot be seen with unaided eyes Microorganisms or microbes They are virtually everywhere - ubiquitous Types of Microorganisms Bacteria Fungus Yeast & molds Bacillus E. coli Algae Archaebacteria Diatom Dead Sea salt pillar
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Biology 2020 Microbiology Study Guide for first exam The history and scope of microbiology 1) What are the organisms/entities of study in the field of microbiology? 2) Who was the first human to publish extensive descriptions of microorganisms? 3) How did Louis Pasteur dismantle the theory of spontaneous generation in bacteria? 4) Who established microorganisms as the causative agent of infectious disease? How did he do this? What was the result of this body of work
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and van Leeuwenhoek. 1-6 Compare spontaneous generation and biogenesis. 1-7 Identify the contributions to microbiology made by Needham‚ Spallanzani‚ Virchow‚ and Pasteur. 1-8 Explain how Pasteur’s work influenced Lister and Koch. 1-9 Identify the importance of Koch’s postulates. 1-10 Identify the importance of Jenner’s work. 1-11 Identify the contributions to microbiology made by Ehrlich and Fleming. 1-12 Define bacteriology‚ mycology‚ parasitology‚ immunology‚ and virology.
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Dr. GEORGE ROMBO Cholera This is an infection of the small intestine caused by bacterium vibrio cholera. Transmission is mostly from the fecal contamination of food and water that is caused by poor sanitation Susceptibility About 100 million bacteria must typically be ingested to cause cholera in a normal healthy adult. Children are also more susceptible with 2- 4 year old having the highest rates of infection Individual susceptibility to cholera is also affected by their blood type with
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Systems Biology Systems biology involves the study of an organism as one single system. Instead of analysing all the individual components that make up a cell‚ the cell is instead viewed as an interacting network of genes‚ proteins and biochemical reactions and these are studied as a whole. In 20th century‚ molecular biology was focused upon. A ‘reductionist’ approach was followed‚ in which the individual components‚ such as the cell nucleus or sugar metabolism‚ were studied in isolation. However
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Foundations in MicrobiologySeventh Edition 13.1 We Are Not Alone The human body exists in a state of dynamic equilibrium Many interactions between human body and microorganisms involve the development of biofilms Colonization of the body involves a constant “give and take” Contact‚ Colonization‚ Infection‚ Disease Microbes that engage in mutual or commensal associations – normal (resident) flora ‚ indigenous flora‚ microbiota Infection – a condition in which pathogenic microbes penetrate
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What is Food Microbiology Food microbiology is the study of food micro-organisms; how we can identify and culture them‚ how they live‚ how some infect and cause disease and how we can make use of their activities. Microbes are single-cell organisms so tiny that millions can fit into the eye of a needle. They are the oldest form of life on earth. Microbe fossils date back more than 3.5 billion years to a time when the Earth was covered with oceans that regularly reached the boiling point‚ hundreds
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BTN 211 TOTORIAL 1 Chapter 1 1. The History and Scope of Microbiology Which of the following distinguish the field of microbiology from other fields of biology? a. the size of the organism studied b. the techniques used to study organisms regardless of their size c. both the size of the organism studied and the techniques employed in the study of organisms d. neither the size of the organism studied nor the techniques employed in the study of organisms regardless of their size Who of
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Biology 2020 Microbiology Study Guide for first exam The history and scope of microbiology 1) What are the organisms/entities of study in the field of microbiology? * Bacteria * Archaea * Eukarya * Viruses and Prions (Acellular entities) 2) Who was the first human to publish extensive descriptions of microorganisms? * Antony van Leeuwenhoek 3) How did Louis Pasteur dismantle the theory of spontaneous generation in bacteria? * Swan neck flask experiment: Flask
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Microbiology Lecture Notes: I.Cell1/27/14 1. Robert Hooke 2. Basic unit of structure and function in all living things. a. Unicellular à Microscopic b. Multicellular à Microscopic & Macroscopic c. 2 main cell groups: 1. Eukaryote = True Nucleus 2. Prokaryote= Bacteria (only) a. Karyo = nucleus‚ pro= pre‚ Eu= true 3. Components of a cell: a. Nucleus: brain of cell; has nuclear membrane/envelope 1. DNA à Chromosomes (Genes) à make protein à Macromolecule
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