Vitamin K is a fat-soluble nutrient that your body needs for blood clotting and for building healthy bones and teeth. Your body needs vitamin A to maintain eyesight and to help organs like your heart‚ lungs and kidneys to function correctly. Vitamin C is valuable for
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health. There are 2 classifications of nutrients these include Macro nutrients which is the bulk of what we eat and Micro- nutrients which are small amounts in a variety of foods we eat. The Macro nutrients include Carbohydrates‚ Protein and Lipids (fat). Micro-nutrients include Vitamins‚ Minerals and Water. The nutrient chosen is Carbohydrates. There are two types of Carbohydrates: Simple and Complex. The Complex Carbohydrates are known as the ‘good carbohydrates’. They are the types of carbohydrates
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Digestive Issues in Large Breed Dogs Veterinarians often notice that larger dogs tend to have more digestive issues‚ large stools‚ and watery stools if they are eating commercial dog food. There is an explanation for this! The digestive tracts of large dogs function different than smaller dogs‚ and this is where the problem occurs. Digestive Differences Between Small and Large Dogs If you compare the weight of the intestines in small dogs versus large dogs‚ there’s a big difference. The weight
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of revenue for restaurants‚ which are sometimes compensated by cooking oil recyclers for their used deep fryer oil. Cooking oil recycling also results in less used oil being disposed of in drains‚ which can clog sewage lines due to the build-up of fats. Statement of the Problem How to purify and reuse cooking oil for further usage? Definition of Terms: Cooking oil – Any of numerous vegetable oils used in cooking Vegetable oil - any of a large group of oils that are esters of
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this doesn’t apply to coconut oil" say supporters‚ they believe half the saturated fat in the old is medium-chain fatty acids which are more easier digest than the more prevalent long-chain fatty acids in other oils‚ including butter. While the scientific community doesn’t disagree‚ it urges caution. "I don’t think any health professional including myself is going to tell you to increase the level of saturated fat in your diet"‚ “like the flavor or what it does to food‚" it’s fine to use in limited
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well as salt stress at different levels of concentrations on Abelmoschus esculentus (okra). Okra is a plant that is composed of 87.1% of water. In addition to being made mostly of water this highly nutritious vegetable is also composed of 0.2% of fat‚ 9.7% of carbohydrate‚ 2.2 % protein‚ 1.0 % fiber‚ and 0.8 % ash. Okra is indigenous to the tropical regions of South Africa and can be easily grown and harvested throughout all seasons‚ which made it suitable for the changing weather occurrences experienced
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Chapter 1 Introduction Oil used in cooking foods is commonly derived from vegetable. Cooking oil is high in fat calories. Unsaturated and saturated oils have approximately the same number of fat grams and calories. Olives‚ safflower‚ corn‚ cottonseed‚ canola‚ sunflower seed‚ soy palm and coconut oil all contain about 13.5 grams fat and 120 calories per tablespoon. Cooking oil is commonly used for frying and it’s usually thrown away. The recycling of cooking oil also provides a form of revenue for
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Unida Christian Colleges Unida St. Anabu I-F Imus‚ Cavite “Garlic as an Effective Insecticide” An Investigatory Project in Science Submitted by: Marielle Marie L. Camacam Christian D. Panganiban John Zebedee T. Barata Elisha Hope P. Villaruz Chelsy Anne Y. Buenabajo March 2012 Abstract Acknowledgements Table of Contents
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The movie‚ My Big Fat Greek Wedding‚ is about two people from different cultures and how they come together to be married. Toula Portakalous‚ is a thirty year old‚ socially awkward shy women who works as a waitress in her family owned restaurant. She has never been in a proper relationship and her family wants nothing more than for her to get married to a Greek man‚ but after years of trying to get her to date they have slowly given up hope. After Toula takes a job at her aunt’s travel agency‚ she
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High-fat and Low-fat Diets Today‚ more people suffer from weight and health problems than people from twenty years ago. You may ask why is that‚ and what is the difference between us today and the people of the last generation? Well‚ one main difference is the high-fat and low fat foods that we eat. High-fat and low-fat diets can be the cause of half our problems. People today; choose some sort of diet to help their weight problems. But many people do not know what the bad intake of some foods
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