Understanding Food Labels Watching the video and reading the material about food labels was very interesting. Reading and comprehending food labels is important to learn for one’s knowledge but most important for one’s health. I know I for one see food labels every day and never pay attention to them. I knew what the items on the food labels were but never really knew how to comprehend why the percentages and numbers were on there and why measuring calories were so important to count. Learning
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Work File Review for 2.4 Food Labels Quiz Directions: Carefully consider each question below to prepare for the 2.4 Food Labels Quiz. Site 1 1. What must be included on the food label? name of food‚ name and address of manufacturer‚ packer and distributor‚ list of ingredients‚ labels like imitation or diet products‚ nutrient content/RDA information. 2. What impact does standardized serving sizes on food labels have on consumers? influencing the number of calories and nutrient amounts
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A workplace label requires only the name of the product‚ safe handling information and a reference to the MSDS for more details. (Check the Glossary to answer this question) Top of Form True False A workplace label may be written by hand. Top of Form True False In which section of the MSDS will you find this statement? Ingestion: May be fatal if swallowed. May cause burns to mouth‚ throat and stomach. (Check the Strip-n-All MSDS in “Resources” to answer
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The Smart Medical Home is the result of work across several disciplines at the University of Rochester‚ New York. Housed at the Center for Future Health‚ the home showcases medical technology in a home setting. The Smart Medical Home at first glance looks like a regular apartment with a dining room‚ living room‚ bedroom and kitchen. However‚ upon closer inspection‚ you can see the adjoining room filled with high-tech computers and gadgets that are meant to help us live a healthier and happier future
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Security implications of the smart phone: Smartphones are Micro-size computers and are just as vulnerable to viruses and other attacks as laptop or desktop. There are other security concerns that are unique to smartphones. 1. The most obvious threat to the security of our smartphones is falling into the wrong hands. For Smart phones we must use a secure password. A good password alone is not enough to protect‚ there is a line of software that will help us to recover it‚ or wipe the data if we
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References: * Advantages & Disadvantages of Using Smart Cards‚ [online] Available at :< http://www.ehow.com/facts_4843889_advantages-disadvantages-using-smart-cards.html> [Accessed 10 July 2012]. * Cyber Cash: The secure internet payment service‚[online] Available at:< http://safire.net/support/cybercash.html> [Accessed 11 July 2012]. * Cyber
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UNDERSTANDING FOOD LABELS [ Name] SCI/241 - Nutrition Instructor Name [ Date ] UNDERSTANDING FOOD LABELS Food Label and You When discussing nutrition‚ there are a few topics that should be discussed when learning about how to follow proper daily nutrition and living a healthy lifestyle. First‚ we will start with the 5/20 Rule. The 5/20 Rule: When reading the nutrition label on any food item‚ you can see what is a good source of a particular nutrient and what is not. If a food has
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Project Milestone 1: SMART Goal Setting Form Your Name: Ayoola Oyenuga | Date:20Jul2013 | Your Instructor’s Name: Teresa Hayden | Purpose: To develop (2) SMART-formatted goals for selected leadership topics and a corresponding plan of action for achieving the goals. Directions: 1. Please refer to the Milestone 1 guidelines inclusive of the grading rubric found in Doc Sharing for the guidelines of this assignment. 2. Use the form below to complete your SMART goal assignment in
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human push on new ideas and technologies to make it real. Wireless technology has been developed from wire to reduce inconvenience of installation‚ which are well known in recently such as WiFi‚ RFID‚ Bluetooth‚ Zigbee‚ or etc. Intelligent home or smart home is the extension of residential‚ which has ability to automate household activity and housework. Also include light control‚ heating‚ circulating air‚ and air condition; it looks like what we see in TVs advertise such as when you arrived home
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Understanding Food Labels SCI 241 University of Phoenix 05/26/2013 The purpose of this paper is to let consumers know they learn of what nutrients are in the foods they eat by reading the labels provided on the product packaging. The 5/20 rule along with the six key label facts allow the average shopper to make informed‚ and nutritionally balanced decisions‚ about the foods they eat. Anyone can use the 5/20 rule to judge the nutrients needed for ones health; alternately one can
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