Miyan 4 Embankment Drive Road‚ Sector 10‚ Uttara Model Town‚ Dhaka 1230‚ Bangladesh Phone: 896 3523-7‚ 01714 014933‚ 892 3469-70‚ 891 8412‚ Fax: 892 2625‚ info@iubat.edu www.iubat.edu College of Business Administration (CBA) Summer 2013 Course outline FIN 302 – Corporate Finance (May 5 –August 21) Instructor and Contact Information Abdullah Al Yousuf Khan MSIT (London)‚ MBA (Dublin)‚ PGD (London) B.Com. (Hon.)‚ M.Com. Finance & Banking (DU) Email: aaykhan@iubat.edu Office: Room
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In America there is three basic social class usually known as the upper class‚ middle class‚ and the lower class. "There are numerous other social classes within a stratifications structure that varies‚" (Shepard‚ 2013‚ p.203). "Social class definition means‚ a segment of the population whose members that share some of the same values‚ norms‚ and an identification lifestyle" (Shepard‚ 2013‚ p.203). Social class describes how America is set up and how it is operated among us. Describes what classes
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Organisations and People Course Outline Semester 1‚ 2014 Part A: Course-Specific Information Please consult Part B for key information on ASB policies (including those on plagiarism and special consideration)‚ student responsibilities and student support services. Table of Contents PART A: COURSE-SPECIFIC INFORMATION 1 1 STAFF CONTACT DETAILS 1 2 COURSE DETAILS 1 2.1 Teaching Times and Locations 1 2.2 Units of Credit 2 2.3 Summary of Course 2 2.4 Course Aims and Relationship
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Topic 2: Cells 2.1 Cell Theory 2.1.1: Outline cell theory Living organisms are composed of cells Cells are the smallest unit of life Cells come from pre-existing cells 2.1.2: Discuss the evidence for cell theory Humans have not been able to find any living thing that is not made up of at least one cell Robert Hooke first described cells when looking at cork through a microscope Louis Pasteur´s experiments: he discovered that all cells must come fom pre-existing cells 2.1.3: State that
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1 Course Outline Semester 1‚ 2012 Table of Contents PART A: COURSE-SPECIFIC INFORMATION 1 1 STAFF CONTACT DETAILS 1 2 COURSE DETAILS 1 2.1 Teaching Times and Locations 2.2 Units of Credit 2.3 Summary of Course 2.4 Course Aims and Relationship to Other Courses 2.5 Student Learning Outcomes 3 LEARNING AND TEACHING ACTIVITIES 3.1 Approach to Learning and Teaching in the Course 3.2 Learning Activities and Teaching Strategies 1 2 2 2 3
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NORTHERN CARIBBEAN UNIVERSITY College of Humanities‚ Behavioural and Social Sciences Department of English and Modern Languages ENGL119: Freshman Composition I Course Information Section: Semester: Pre-requisites: Class Location: Class Times: H &F Fall 2012 ELPENCU or ENGL071 RH510 Tuesdays - Thursdays 12:30 p.m. – 1:50 p.m. & 3:30-4:50 Instructor Contact Information Instructor: Office Location: Office Hours: Email Address: Office Phone: Carolyn Wiles-Blair English & Modern Languages Offices
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Course Title: History of Graphic Design Course Number: AH315 Department: Liberal Arts Term: FALL 2013 Room Number and Time: 125 / Fridays 3:15-6:00pm Credit Hours: 3 Prerequisites: LA 1210122‚ LA 125-126‚ and AH 210211 or consent of instructor Instructor Name: Paul Mazzucca Instructor Contact Info: pmazzucca@pnca.edu Instructor Office Hours: TBD Course Description History of Graphic Design is a critical contextual research and survey study of the intents‚ influences‚ practices
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Organizational Behavior Course Outline Semester 1/2014/2015 Teaching Panel Name Room # Consultation Hours Email Dr. Yusliza Mohd.Yusoff GSB Office By Appointment 2909 dryusliza@ya hoo.com.my The Rationale for Inclusion of the Course in the Program Unlike many business courses that teach participants how to manage money‚ information‚ and other material resources‚ ADW 613 Management and Organizational Behavior is a unique and invaluable course in that participants
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Principles of Cleaning and Sanitizing: Cleaning and Sanitizing are two distinct processes used for very different purposes. Cleaning is the physical removal of soil and food residues from surface of equipment and utensils. Sanitizing is the treatment of a surface that has been previously cleaned to reduce the number of disease-causing microorganisms to safe levels. The equipment and supplies used for cleaning are different from those used for sanitizing. Removal of Food Particles: Scrape and flush
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Leadership courses are such an important part to the enlisted side of the army. Without going to Warrior Leader Course (WLC)‚ now known as Basic Leaders Course (BLS)‚ I probably would not have learned some of the important leader fundamentals that I learned during that course. All I have ever done was compare leaders‚ including me‚ to my Drill Sergeants from Basic Training. The only thing with that is‚ they do not teach you all of the tools necessary to become a complete‚ well-rounded leader. I
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