to the measurement of liquid oxygen in a rocket. In this experiment‚ students are to adapt to various ways to measure the flow of essentially incompressible fluids by using the flow measuring apparatus. Students will also be able to understand the application of Bernoulli’s equation in this experiment. The flow is measured by using a venture meter‚ an orifice meter and a rotameter respectively. The head losses in each meter will be calculated and compared with each other alongside those arising in
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of this experiment was to synthesize isoamyl acetate via an esterification reaction between acetic acid and isoamyl alcohol‚ using concentrated sulfuric acid as a catalyst. The product was washed with sodium hydrogen carbonate‚ as well as with water‚ and then dried with anhydrous sodium sulfate. The percent yield of isoamyl acetate was 52.79%. The product was isolated using a combination of techniques – acid-base extraction‚ drying‚ and in special cases distillation. Introduction: The importance
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Exploring Boiling Points Introduction: Every substance has a unique set of properties that allow us to differentiate between them. These properties are classified as physical properties and chemical properties. Physical properties are those that can be determined or measured without changing the composition or identity of the substance. These properties include color‚ odor‚ taste‚ density‚ melting point‚ boiling point‚ conductivity‚ and hardness. Chemical properties tell us how the substance
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Course Project: Formal Recommendation Report or Proposal Objectives Given information on a technology or business-related issue presented in a case study‚ evaluate and integrate outside research to create a well-organized and documented formal analytical report or proposal using at least six sources‚ including books‚ articles‚ interviews with subject matter experts‚ and websites or databases‚ and prepare a set of presentation slides to accompany the proposal. ->8- to 10-page Formal Recommendation
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Enzyme Lab Using Jello INTRODUCTION: Enzymes are known as protein catalysts. The name protein catalyst suggests that most enzymes are made of proteins. A catalyst is a substance that speeds up chemical reactions without being consumed in the process. (Giuseppe‚ M 2002‚ p.69). After a reaction has been catalyzed‚ the catalyst can be used again to catalyze the same reaction. Enzymes reduce the activation energy (minimal energy) it takes for a reaction to take place. Enzymes can either catabolize
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Lab report As part of my module Nip1002 I was required to perform a set of observational skills which included; pulse‚ blood pressure‚ respirations‚ hand washing and urinalysis and then compare them to previous results. In this lab report I am going to discuss blood pressure in detail. Procedure * Explain the procedure to the patient and gain consent * Wash hands thoroughly following the hand wash technique to prevent the transfer of bacteria * Clean equipment e.g. blood pressure cuff
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Adwoa Fosuah Bio Psych Lab Report 4 Cold Pressor Task Aim The cold pressor test is done by having the subject submerge their hands in a bucket of cold water to determine cardiovascular changes such as blood pressure and heart rate. For this experiment we wanted to know how long participant can keep their feet in the bucket of ice water before they experience any pain while looking at neutral and positive pictures and also rate the intensity of their pain. For this reason we hypothesized that
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Machines Dynamics Laboratory. The experiment was conducted in groups of four‚ and was supervised by lecturer Mr. Mohd Azahari Johan. Conducting this experiment is for fulfilling the requirements of Applied Mechanics Lab (MEC 424). A pendulum is defined as body so suspended from a fixed point as to swing freely to and from by the alternate action of gravity and momentum. It is used to regulate the movements of clockwork and other machinery. Therefore‚ a compound pendulum is a pendulum consisting of an
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Speech I. The history of molecular gastronomy Molecular gastronomy is a new discipline about food science. This science investigates‚ explains and makes practical use of the physical and chemical transformations of ingredients that take place while cooking. But the truth is‚ using this science in cooking is not new. Pioneer Professors Evelyn G. Halliday and Isabel T. Noble: they said in their book “The main purpose of this book is to give an understanding of the chemical principles upon
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referred to the second crystallization. (Pavia‚ Lampman‚ Kriz‚ & Engel‚ 1999) Recrystallization is a widely used purification process that removes these impurities from the compound. In performing recrystallization‚ solubility tests will be used to find a suitable recrystallization solvent for the compound. To determine which the most suitable recrystallizing solvent is‚ the compound should have a high solubility in the hot solvent and a low solubility in the cold
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