"Using freezing point depression to find molecular weight formal lab report" Essays and Research Papers

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    second lab activity dealt with two-point acuity. Different parts of our body performs a specific function that which they were built to execute. However‚ the sensitivity each surface of our body reveals to be different. Some areas of the body will have a variety of sensory receptors‚ which requires more sensory input. Therefore‚ body parts have their own sensation depth that one can measure through two-point acuity. Results Participant #1: Initially‚ the researcher placed the compass points with

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    Chem Formal Report

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    Synthesis of Banana Flavor via Fischer Esterification Patricia Faye R. Agnila‚ Joan Karla M. Alvaran*‚ Micaela Isabel N. Arellano‚ and Denzel Nicho T. Armendares Department of Biological Science‚ College of Science‚ University of Santo Tomas‚ Manila‚ Philippines Abstract This experiment is conducted to exhibit the synthesis of banana

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    In part one of my project you learned about how salt affects the freezing point of water. In my science project I wanted to see if salt affected the freezing point of water. I started by doing some experiments. My first experiment was whether tap water or salt water would freeze first. I first started by mixing up the salt water warming it for one minute and warming the tap for one minute also. My second experiment was what ice cube would melt fastest. I started by getting two bowls. Two ice cubes

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    Formal Practical Report

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    Formal Practical Report Tittle: Rat dissection Date: 16/10/2013 Partners: Sanketh Yadav and Joel Chittiprolu 8C Aim: To investigate the rat’s digestive system and compare the differences and similarities of the organs with the Human’s digestive system and measure them. Materials/ Equipment: Lab court Nitrile Safety Gloves Camera or Phone to take pictures Scissors Probe Scalpel Rulers Nails Bench Plastic bag for excreting waste Eucalyptus Room spray Newspapers for keeping

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    Enzyme Formal Lab

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    necessary for a chemical reaction to occur‚ allowing vital processes such as digestion‚ ATP production‚ and DNA replication to occur efficiently. Using a Vernier Gas Pressure Sensor the rate of reaction of the enzyme catalase as it decomposed Hydrogen Peroxide in a test tube was measured and then results were put on the screen of a Macintosh computer using Logger Pro software and Vernier computer software. Several trials were then done with one factor‚ either temperature‚ pH‚ or enzyme concentration

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    Point load test Aim: To determine the strength characteristics of a rock using the point load test and visual judgement. Materials Loading device Loading frame Pump Ram Platens Rock Caliper Method (Standard‚ 2007) 1. Measure the dimensions of the rock which includes the diameter and length 2. Find the length to diameter ratio to determine which test will be used. If the ratio is greater than 1 use diametrical test. But if the ratio is between 0.6 and 1 use axial test 3. The axial

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    Molecular Gastronomy

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    Molecular gastronomy is a subdiscipline of food science that seeks to investigate‚ explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking‚ as well as the social‚ artistic and technical components of culinary and gastronomic phenomena in general.[4] Molecular gastronomy is a modern style of cooking‚ which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations

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    The experimental melting point range of the desired alkene product‚ trans-9-(2-phenylethenyl) anthracene‚ was found to be 132-134 ˚C‚ in comparison to the literature value melting point range of 130-132˚C‚1 it was slightly higher than expected. Overall‚ the experimental melting point range varied from the initial melting point temperature and maximum melting point temperature by 2˚C. As the experimental melting point had a small range of temperature variance and was above that of the literature value

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    Melting Point Lab

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    Melting Point Determination and Thermometer Calibration Lab Background: The melting point of a substance‚ a solid in this case‚ signifies the temperature at which the first crystal starts to melt until the temperature at which the last crystal disappears is reached. That being said‚ melting points are expressed in ranges‚ am organic compound will have a sharp range depending on the purity of the compound. Impurity of an organic substance will register an abnormal melting point based on its

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    "A business report is an orderly‚ unbiased communication of factual information that serves some business purpose." Reports provide feedback to the manager on various aspects of organization. The information is needed for reviewing and evaluating progress‚ planning for future course of action and taking decisions. Reports can be written in direct and indirect method/approach: The Direct approach saves time and makes the report easier to understand by giving readers the main idea first. This

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