Have you ever wanted to buy a muscle car? These are some of the reasons proven by research show that the Chevy Camaro is faster than the Dodge challenger on race tracks‚ Second the Camaro is a better car to drive around daily than the Challenger and my Final claim is that the Chevy Camaro is a cheaper to buy and maintain car than the Challenger. The purpose of this argumentized essay is to show the advantages and disadvantages of the Camaro vs the challenger. The first claim is that the Chevy Camaro
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CHEMISTRY PROJECT Analysis of Vitamin C in different types of fruits juices of the same brand Name: Choong Siao Ting Low Jia Ling Wong Jing Ting Class: 6 Atas Intan Teacher:Pn. Subadhra A/P Andikot Raman DEDICATION We wish to express my sincere appreciation to my Chemistry teacher‚ Puan Subadhra A/P Andikot Raman for her keen and endless guidance‚ encouragement‚ critics and inspiration till the success and completion of this work
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experiment‚ is a mixture of enzymes that digest proteins known as being proteolytic. Bromelain is found in pineapple‚ and throughout history has been used to treat problems with indigestion and help to minimize inflammation. It comes from both the stem and juice from the pineapple.2 Bromelain destroys or breaks down certain proteins‚ one of its functions.3 Gelatin is a translucent‚ solid substance that comes from many animals’ collagen. It is used to solidify products of various things such as makeup or
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broccoli‚ and carrot juices to cure cancer. Powerful Juicing Diet Treatments For Cancer ========= BODY copy Potent juicing diet remedies for cancer Some of the potent juices that can help cancer are‚ apricot juice‚ carrot juice‚ cabbage juice‚ wheat barley grass juice‚ and juices from cruciferous plants. It is always quicker to absorb the nutrients from fresh juices into our blood system. You will notice an instant surge of energy if you drink some fresh juices squeezed out of fruits
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the amount of vitamin C in fruit juices affects its freshness and till what extent is the information provided on the pack by manufacturers is reliable? Background Information: Hypothesis: -fresh juices have more vitamin C than long-life -juice that is ‘not from concentrate’ is best in terms of vitamin content -if heat destroys vitamin C then heat-treated long-life juices will have lower concentrations -if heat destroys vitamin C then boiled fruit juice will have lower concentrations
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and non-culinary purposes throughout the world‚ primarily for its juice‚ though the pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid‚ which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade. fsdfsdfsd to 6% citric acid‚ which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade. fsdfsdfsdto
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orange‚ pineapple and apple juices. ABSTRACT Vitamin C plays an important role in our daily lives as a nutrition for our health. Tropical brand pineapple juice‚ Twister brand apple juice and Twister orange juice were used to determine for their concentration of Vitamin C contained. The concentration of Vitamin C contained of these fruit juices were identified by using titration. Based on the results‚ the concentration of Vitamin C contained in these 3 fruit juices were obtained. The conclusion
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Week 7 (Tuesday 3rd‚ 2015) Course Code BIOL 1362 Title Of Lab: Estimation of Ascorbic acid Aims: To determine the mean ± S.D. ascorbic acid equivalence per 1mL of dye. To determine the ascorbic acid content in mg per mL of canned orange juice. Introduction: Vitamin C is highly water-soluble and has both acidic and strong reducing properties. It occurs naturally in many animals and plants such as the plants of the fruits used in this lab. Vitamin C exist naturally in the L-ascorbic acid
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Measuring the Vitamin C content in a variety of fruit juices Background Information Vitamin C‚ also called ascorbic acid‚ is a water soluble vitamin. It is a powerful reducing agent that is able to decolourise blue DCPIP (2.6-dichlorophenol indophenols). The decolourisation of DCPIP can therefore be used to calculate the vitamin C content of a variety of fruit juices. Research Question – To determine how the content of Vitamin C (%) will differ in fresh fruits (orange‚ mango‚ lemon‚ lime‚ blackcurrant
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highest quality & international standards. Why PRAN? PRAN is a concept: a way to fight poverty and hunger in Bangladesh in the shortest possible time through employment... Today‚ consumers not only value “PRAN” for its authentic refreshing juice drinks products‚ but also for its mouth watering quality confectionery products with high visual appeal and exciting texture. They intend to expand our presence to every corner of the world and strive to make “PRAN” a truly international brand to be
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