for the pH concentration experiment were put together by using a 10ml-graduated cylinder to obtain 4ml of each pH buffer to insert into cuvettes‚ a micropipette was then used to obtain 0.5ml of catechol and 0.5ml of the catechol oxidase. The pH buffer was made first to avoid any denaturation of the catechol oxidase. Our positive control for this experiment was pH 7 because that is the pH level of most cell membranes in the cytoplasm (Whitson‚ 2016.) Our negative controls varied for each pH buffer
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To: Daryl Perrone Marilyn Gonzalez From: Anita Watley Subject: Tanglewood Stores Measurement and Validation Marilyn Gonzalez and Daryl Perrone have asked you to complete the following steps to evaluate the soundness of the proposed selection plan‚ and provide them with a report. They are especially interested in learning what your results suggest about the validity of various selection methods. 1. Examine the data provided in Tables 3.1 and 3.2. Write a one page memo describing what the results
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Experiment No. 7 HYDROLYSIS AND ANALYSIS OF CARBOHYDRATES Methodology Materials: |1% solutions: | conc. H2SO4 | |glucose‚ fructose‚ maltose‚ sucrose‚ lactose‚ |Molisch reagent | |agar-agar‚ gum arabic‚glycogen‚ cotton‚ |I2 in KI solution (Lugol’s
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MAC protocols are designed to coordinate the transmission of packets‚ retransmission of damaged packets‚ and resolution of collisions among stations during a contention period . The MAC protocols include fixed assignment protocol‚ demand assignment protocol‚ random access protocol‚ reservation protocol‚ hybrid of reservation protocol and random access protocols and adaptive protocols. Satellite communication systems have traditionally been designed for voice traffic. Multiple access protocols for
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The Effect of pH on a Food Preservative September 18‚ 2012 Objective: To study the affect of pH on a food preservative. Chemical Equation: C6H5COONa + HCL ------ C6H5COOH + NaCl Procedure: This experiment was started with a clear solution of sodium benzoate and HCl was added to it‚ ultimately producing benzoic acid. First‚ .3395 g of sodium benzoate was weighed‚ then it was dissolved in water‚ causing it to disassociate into ions. Next‚ 3M of HCl were added drop wise to the solution
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Question: Effects of pH on amylase activity Introduction: Amylase is an enzyme that is in human’s saliva as well as the pancreas. Enzymes are biological catalysts that speed up a chemical reaction. They break down complex molecules into simple ones. In this case‚ amylase converts starches (complex molecule) into simple sugars. That is why foods like potatoes for example‚ may taste sweet to us‚ because they contain starch. The optimum pH for pancreatic amylase is the pH of 7. In the experiment
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02/20/2012 Prof. Gregory Michael/Zhang Zheng 1. Create a table that lists the benefits to the patient and to the hospital of an enterprise system for patient medical information and for patient prescriptions and related medical therapies. Enterprise system | Benefits to the patient | Benefits to the hospital | Patient medical information | * Each patient will be identified and treated individually * It can provide more effective and professional treatment to patients * It became
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Title: Kyoto Protocol General Purpose: To Persuade Specific Purpose: To persuade the audience that the United States needs to adopt the policy of the Kyoto Protocol. Introduction I. Attention Step A. Attention Getter: Do you remember hurricane Katrina and the impact it had on the residence that lived their. Do you remember how many lives the hurricane took in its path of destruction? Imagine a storm of immense destruction that hit the tri-state area. Massive flooding caused destruction
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Issued by Federal CIO Council Architecture and Infrastructure Committee February 2006 Table of Contents Introduction Internet Protocol (IP) is the "language" and set of rules computers use to talk to each other over the Internet. The existing protocol supporting the Internet today - Internet Protocol Version 4 (IPv4) - provides the world with only 4 billion IP addresses‚ inherently limiting the number of devices that can be given a unique‚ globally routable address
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I. Introduction The purpose of this experiment is to determine the pH values of acids‚ bases‚ and buffers of distilled water and 10.0 buffer using measured concentrations of Sodium hydroxide (NaOH) and/or Hydrochloric acid (HCl). Acid is a compound typically having a bitter taste and capable of nullifying alkalis and releases hydrogen ion when added to a solution‚ or containing an atom that can accept a pair of electrons from a base (McKinley‚ Dean O’Loughlin‚ & Stouter Bidle‚ 2016). Bases are water-soluble
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