Objective: To investigate how pH affects the rate of protein digestion Hypothesis: I predict that since pepsin breaks down the material the quickest at a pH of 2 in the stomach‚ test tubes #3 will reduce the greatest because it has pepsin to further break down the egg. Whereas the other test tubes will have a smaller reduction. I think test tube #2 will have the second largest reduction rate and then #6 because they all will have a greater rate at breaking down the material‚ Then‚ I predict the
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SCI103 Phase 1 Lab Report Title: Measuring pH Levels Instructions: Enter the Virtual Lab‚ and conduct the experiments provided before going out into the field for additional research. Please type your answers. When your lab report is complete‚ submit it to the Submitted Assignments area of the Virtual Classroom. Part I: Answer the following questions while in the Phase 1 lab environment. Section 1: You will be testing 4 known solutions for pH levels using a standard wide-range indicator
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EFFECT OF pH LEVEL ON THE ENZYME ACTIVITY OF INVERTASE John Dale Cruz‚ Michael Ray Dela Cruz‚ Karen Angelica Domalaon‚ Abegail Dulay‚ Shirley Ann Felipe Group 5 2C Medical Technology Biochemistry Laboratory ABSTRACT Invertase is a type of enzyme‚ a natural catalytic agent for biochemical reactions‚ can be obtained in Baker’s Yeast. Determination of the effect of pH on invertase activity is the primary objective of the experiment. Dinitrosalicyclic acid (DNS) Assay method is utilized to monitor
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The effect on the pH of Distilled water‚ Potato Solution and Commercial Buffer‚ when Hydrochloric acid (0.1 mol/L) and Sodium Hydroxide (0.1 mol/L) is added Mahima Mandava Mrs. Haist September 23rd‚ 2014 SBI4U1 Background Information: The pH is the measurement of how acidic or how basic a substance can be. The pH scale is used to measure how acidic or basic a living cell can be. The pH scale ranges from 0-14; 0-6 being acidic‚ 8-14 being basic and 7 being neutral. There are many factors
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The reason why I think this could be a limitation is because each solution has an extreme acidic pH level like 1 or 2. As a result‚ I speculate the supreme acidity of the solution could negatively affect the pH measurer that could make it lose the originality to measure the right pH level for later product. Hence‚ it is crucial to have the pH measurer calibrated in a buffer solution so that the measurement can have a high accuracy overall. Thirdly‚ when measuring the
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performed was Experiment IV: Fluid Flow Meters and Tray Hydraullics. The group was composed of Alex Long‚ Khanh Ho‚ Tricia Heitmann and myself. The first day of experimentation was April 16‚ 2013. On this day‚ Alex and I ran the sieve tray apparatus to study the vapor and liquid tray hydraulics parameters for sieve type crossflow distillation trays. Tricia and Khanh ran the fluid flow apparatus to determine the operating characteristics of the Venturi and orifice meters. Day 2 of the experiment was
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Voice Over Internet Protocol Table of Contents 1. Description of VoIP Trends and Characteristics 2. VoIP Technology 3. Future Trends 4. Companies Involved with VoIP 5. Regulation Issues 6. Global Implications of VoIP 7. References VoIP: Current and Future Trends Description of VoIP Trends and Characteristics Voice over Internet Protocol‚ or VoIP‚ as it is also known‚ is a combination of telephonic technology with Internet applications. This rapidly advancing technique is used in
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In this lab‚ we were able to determine measuring the pH of liquids work. We were able to compare the liquids based on their pH level and determine which liquid was acidic or basic. Our results showed that if something came out to be seven or less‚ according to the pH scale‚ it means that an acid is a substance that donates hydrogen ions. Because of this‚ when an acid is dissolved in water‚ the balance between hydrogen ions and hydroxide ions is shifted. Now there are more hydrogen ions than hydroxide
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pH Affecting on Amylase Enzyme Is there a difference in the concentration of pH in the amylase enzyme activity? The null hypothesis would be that there will be no difference in the concentration of pH and alternative hypothesis would be that there will be a difference in the concentration of pH. The predication if that there will be a difference in the concentration of pH. The pH affects on enzyme activities‚ one of the enzyme that was used in the process was amylase. When a serial dilution was
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Infection Control Policy 2011; Appendix D‚ Clinical Care Protocol 26 Protocol for the care of patients with tuberculosis Policy Profile Policy Reference: Version: Author: Executive sponsor: Target audience: Date issued: Review date: Consultation Key individuals and committees consulted during drafting Clin.2.0 Appendix D Clinical care protocol 26 3.0 Juliana Kotey‚ Senior Infection Control Nurse Director of Infection Prevention and Control All Trust Staff 16 October 2012 September 2015 Infection
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