done by simple Energy Meters from the local do-it-yourself store. An energy meter is a device that measures the amount of electrical energy that is being consumed by a residence‚ business‚ or an electrically powered device. Electric meters are typically calibrated in billing units‚ the most common one being the kilowatt hour. Present energy meter reading is a tedious and an expensive affair as it requires manual collection of reading which is erroneous.Automatic Electric Meter reading is one method
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MEASURING pH Date of Lab: 02/09/13 Date Report submitted: 02/26/13 Purpose of the experiment By doing this experiment‚ we were trying to learn how to measure a pH with a pH meter to determine whether a solution is weakly‚ moderately or strongly acidic or basic; but also to compare the different data founded to see how the addition of certain liquid to a solution may affect the pH of the initial solution. Materials We used: * Tap water‚ distilled water‚ Soda and milk as the main
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Experiment 20: pH Titration: Phosphoric Acid in Cola Drinks Post-lab Assignment or Report The post-lab report for this experiment is due at the beginning of the following lab period. Student notes for the lab will be available on the lab T-Square site. Learning Objectives Students will be able to... • Use a known mass of solid acid to determine an unknown concentration of a basic solution (this process is called “standardization”). • Execute a titration using good‚ reliable technique.
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John Ottersbach Info I-303 Organizational Informatics June 10‚ 2009 Project # 2 This is the project report from evaluating the ModMeters mini-case (Textbook pages 55-57) 1. Synopsis This case is about a company at the very beginning of some huge expansion initiatives. A feasibility analysis from all departments is just starting to get under way. We will be looking at IT’s role in the analysis‚ which will include all department’s participation. The departmental executives meet to take account
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Lab Report: Purpose: The Objective of this lab was to learn how to measure the pH (or acidity) of commonly known fluids‚ using the correct tools and procedures. To then use that data to document the changes noticed when mixing those same fluids and changing their respective pH levels. Materials: In order to conduct this experiment several pieces of equipment and other materials were needed. The first item was a graduated cylinder‚ which was used in order to measure out the precise
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Pharmaceutical Master Validation Plan The Ultimate Guide to FDA‚ GMP‚ and GLP Compliance SL3305_ FM_fm Page ii Thursday‚ November 8‚ 2001 3:07 PM Pharmaceutical Master Validation Plan The Ultimate Guide to FDA‚ GMP‚ and GLP Compliance Syed Imtiaz Haider‚ Ph.D. ST. LUCIE PRES S A CRC Press Company Boca Raton London New York Washington‚ D.C. SL3305_ FM_fm Page iv Thursday‚ November 8‚ 2001 3:07 PM Every effort has been made to ensure that the contents of this generic validation master plan are
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monoprotic acids were determined with the aid of a buffer and pH meter. Experiment: This experiment was performed according to the procedures as provided in the Chemistry 111B laboratory manual: Po‚ Henry and Senozan‚ N. "General Chemistry Experiments Chemistry 111B"‚ 8th Ed.‚ 2004 Hayden-McNeil Publishing‚ pp 80-88. To determine the dissociation constants of weak monoprotic acids (HX and HY)‚ a buffer was needed to calibrate the pH meter. According to the manual‚ all four solutions to the experiments
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Running head: System Integrity and Validation System Integrity and Validation Aaron Stewart University of Phoenix Accounting Information Systems ACC/542 MBAY0ZDVQ0 Yasin Dadabhoy September 19‚ 2011 Preface Kudler Finer Foods has a very strong accounting information system in place but there is room for improvement. Kudler’s has taken the steps in the correct direction by implementing an industry specific system
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System Integrity and Validation ACC 542 System Integrity and Validation In the past months‚ Jarowito Company has analyzed carefully Kudler Fine Foods accounting information system. It has explored the key business and the accounting information needed. It has analyzed strength and weaknesses of the systems and technology‚ suggesting some technology opportunities. It has evaluated the possible threats‚ suggesting how to avoid them.
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auditing techniques (CAATs) within its systems. CAATs will increase efficiency levels of an auditor’s personal productivity during analysis and data extraction of the audit which is beneficial to the performance of Kudler. CAAT will also service as a validation agent providing assurance of data integrity and reliability to the operations of Kudler Fine Foods for its users. CAAT surfaces inconsistencies that can be verified timely. Recommendations The implementation of industry specific accounting
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