can communicate that over a variety of channels. They are writing a letter‚ sending an email‚ communicate it non-verbally or para-verbally‚ tape recording‚ etc.‚ of how excited you are. The way health care organizations disseminated health information internally are in a variety of ways. The varieties of ways are memos‚ emails‚ letters‚ and telephone‚ and person to person. Health care organizations also disseminate health information externally as well. The varieties of ways externally are telephones
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nutritious food. The price of Lakatan is very expensive in the market‚ researchers search for other varieties which are Tundal‚ Sab-a‚ and Señorita as replacer in making Banana Muffin. The study was adopted an experimental research design which allowed the researchers to determine the acceptability of Banana Muffin using three (3) varieties of banana which are Tundal‚ Señorita and Sab-a. These three varieties of banana were used to compare the quality of muffins in terms of taste‚ aroma‚ texture‚ and
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Mini project a) All my great-grandparents were Italian immigrants who stablished themselves in Colombo‚ South of Brazil‚ around the end of the 1800s. They were speakers of Veneto‚ a variety of Italian spoken in the North of Italy until nowadays‚ and so was the second generation. The third generation‚ my parents‚ are capable of understanding it‚ but not always of speaking it. My father would communicate with his parents exclusively in Veneto‚ but in Portuguese in any other social context. My mother
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Food Habits Assignment The aim of this essay is to try and explain my food choices through three unique surveys that I have filled in‚ these being “Food and diet questionnaire”‚ “24hour recall questionnaire and a food variety survey”. These surveys will be affected by personal background which includes the following details: Age: 20 Gender: Female Nationality: Australian Postcode: 3125 Living arrangements: Share house with 3 housemates Religion: Christian Study Commitments: Full time university
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Ginger Booklet. No. 152 Condiments & Spices Production: CSPS-12 Contents Preface I. Introduction II. Soil III. Climate IV. Land Preparation V. Varieties VI. Manures and Fertilizers VII. Sowing or Propagation VIII. Mulching IX. Irrigation X. Weed Control XI. Disease Control XII. Pest Control XIII. Harvesting and Yield XIV. Crop Rotations XV. Mixed Cropping XVI. Drying of Ginger XVII. Grading of Dried Ginger XVIII. Storage of Seed Rhizome XIX
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SOCIOLINGUISTICS Gender‚ Politeness and Stereotypes a. Woman’s Language and Confidence Some dialectologist argued that women were using language which reinforced their sub-ordinate status. Social dialect research focused on differences between women’s and men’s speech. Robin Lakoff identified a number of linguistic features used more often by women. He suggested that women’s speech was characterized by linguistics features like: o Lexical hedges or fillers (e.g. you know‚ sort of
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1. Ethnicity Ethnicity is not a clear-cut term. It usually describes someone’s racial or cultural background but has a whole host of other connotations connected with appearance‚ dress‚ food‚ lifestyle etc. The ethnic majority in a particular place are‚ not necessarily those with the largest numbers‚ but those with social and political power. It is also the case that often terms describing race are fairly meaningless. People from the ‘British race’ for example originate from many other cultures
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– Utilizing the available facilities‚ providing training to existing staff‚ limiting the combinations of toppings. Competitive priorities – Price and Delivery service. Low price kept the competitors away. At the same time availability of the variety with quicker service was one of the operational advantages for growth. Process – time was kept minimum by having preassembled and ready to cook pizzas. Her target and competitive priorities were effective supply chain management and low cost
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the wine is made‚ and the Appellation d’Origine Contrôlée (AOC) system. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France’s several hundred geographically defined appellations‚ which can cover entire regions‚ individual villages or even specific vineyards. France is the source of many grape varieties (Cabernet Sauvignon‚ Chardonnay‚ Pinot Noir‚ Sauvignon Blanc‚ Syrah) that are now planted throughout the world‚ as well
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characteristics of the fruits’ flesh. In Brazil‚ three varieties are recognized. These are: jaca-dura‚ or "hard" variety‚ which has firm flesh and the largest fruits that can weigh between 15 and 40 kilograms each; jaca-mole‚ or "soft" variety‚ which bears smaller fruits‚ with softer and sweeter flesh; and jaca-manteiga‚ or "butter" variety‚ which bears sweet fruits‚ whose flesh has a consistency intermediate between the "hard" and "soft" varieties. Jackfruit is commonly used in South and Southeast
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