Running head: VARK ANALYSIS PAPER 1 VARK Analysis Paper Grand Canyon University VARK ANALYIS PAPER 2 The VARK Learning style assessment was developed by Neil Fleming in 1987 as a way to improve the development of teachers and to help students become better learners. The VARK inventory categorizes four different sensory modalities with an extra category for multimodal students (Marcy‚ 2001). The acronym VARK stands for visual‚ aural‚ read/write
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Running head: VARK ANALYSIS Vark Analysis Grand Canyon University Family centered health promotion NRS: 429 July 10‚ 2012 Vark Analysis The Vark analysis is a learning assessment questionnaire that helps one identify their learning strategies. The Vark analysis tool helps establish which method of learning is most effective for each individual person’s learning abilities. This learning assessment has been proven to be a useful tool in ones understanding of where they are efficient
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Introduction VARK is an acronym for visual auditory‚ reading and writing and kinesthetic learners. When one takes a VARK questionnaire he should understand that it alert’s people of their different learning approach. Neil Fleming developed a model‚ which helps us understand different learning style for different users. (Fleming‚ 2001-2011). The questionnaire has 16 question which when taken gives a feedback analysis of the best method of learning. With this in mind when the student learns his/her
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Running Head: VARK Learning Style VARK Learning Style Jessy Jacob Grand Canyon University NRS 429V January 16‚ 2011 Definition of VARK Learning style A learning style is the way us humans take in information‚ process‚ accumulate‚ and recall it. Students take in and process information in different ways: by seeing and hearing‚ reflecting and acting‚ reasoning logically and ostensibly‚ analyzing and visualizing‚ steadily and in fits and starts. VARK is commonly used learning style. It stands
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The VARK Questionnaire Results Your scores were: * Visual: 3 * Aural: 9 * Read/Write: 8 * Kinesthetic: 4 | You can find more information about your learning preferences in our downloadable book:How Do I Learn Best? a student’s guide to improved learningMore Information... | | You have a multimodal (AR) learning preference. Multimodal Study Strategies If you have multiple preferences you are in the majority‚ as approximately 60% of any population fits that category. Multiple preferences
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WHAT IS HONEY I Introduction Honey is made by bees in one of the world’s most efficient facilities‚ the beehive. The 60‚000 or so bees in a beehive may collectively travel as much as 55‚000 miles and visit more than two million flowers to gather enough nectar to make just a pound of honey!(National Honey Board‚2010) II Body 1.0 History of honey 1.1 The oldest written reference to honey dates back to the Egyptians in 5‚500 B.C.E.‚ and references to honey abound in antiquity
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(2010591745) HM 222 HONEY INTRODUCTION History Of Honey Honey is as old as written history‚ dating back to 2100 B.C. where it was mentioned in Sumerian and Babylonian cuneiform writings‚ the Hittie code. Beside that history of honey was came from the sacred writings of India and Egypt. Its name comes from the English hunig‚ and it was the first and most widespread sweetener used by man. Legend has it had that Cupid dipped his love arrows in honey before aiming at unsuspecting
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[pic] What’s Honey Toast…It’s a creative take on toast that’s similar to French toast‚ but not quite. It involves toast‚ butter‚ honey‚ and ice cream! The richness of the buttery crisp toast is smoothed by the cool ice cream and the honey adds sweetness to the entire dessert. It’s very filling‚ and if you add fruit - whether it be berries or fresh bananas‚ you’re in for a treat Espresso $3.25/12oz $3.75/16oz Americano Caffe Latte Cappuccino Caffe
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Beekeeping Development Unit‚ C/O Baraka Agricultural College‚ Box 52‚ Molo‚ Kenya. Tel: 254 363 21091 E mail: baraka@net2000ke.com Web site: http://www.sustainableag.org Baraka Beekeeping Development Unit/ Self Help Development International (SHDI) ’A study of the beekeeping sector in Kenya June 2001 - January 2002’ January 2002 Prepared By: Thomas Carroll‚ BDU Manager‚ Box 52‚ Molo‚ Kenya. Tel: 254 733 716948‚ E-mail: tcarroll@apiconsult.com Submitted to: Self Help Development
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Manuka Honey: Topical aid for skin enhancement and healing Recently while traveling in New Zealand‚ I had the opportunity to learn more about a remedy that derives from a plant native to that country. Manuka honey‚ made from the collected nectar of the plant Leptospermum scoparium‚ is a widely employed‚ well studied topical aid for a variety of wounds‚ burns‚ cuts‚ infections and other skin problems. Honey has been used for many years in beauty‚ medicine‚ and embalming‚ due to its aseptic composition
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