NAME: MISS MIFE MEKADESE CLASS: GRADE 5 EXTRA-ORDINARY HOME ECONOMICS PROJECT THE IMPORTANCE OF FRUITS AND VEGETABLES FRUITS Fruit is a pluppy or juicy plant part (as rhubarb or a strawberry) that is often eaten as a desert and is distinguished from a vegetable e.g. Cherry‚ lemon. IMPORTANCE OF FRUITS 1. Fruits‚ eaten raw or consumed as fresh juice‚ are excellent ways to retain and balance the moisture level in the body. The low level of sodium in fruits plays an important
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people with diabetes control their blood sugar. Fruits and Vegetables 3. Vegetables and fruits are our most Nutrient-dense foods. They contain the greatest amounts of nutrients per calorie of any food. Many nutrients‚ including the ones that fight against cancer and heart disease are found in fruits and vegetables. 4. Vegetables have less sugars than fruits. Spinach 5. Spinach is an excellent example of a nutrient-dense vegetable. Spinach provides at least 50 % of the RDI for vitamin A‚ and
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raised in Vietnam‚ which is one of the agricultural countries in the world. Therefore‚ vegetable and fruits were various and plenty. For that reason‚ we had learned to practice our cuisine with mainly vegetables and fruits. In addition‚ playing with my neighbors and swimming in the beach were what I did for entertainment when I was young. Thanks to the background I have experienced‚ having plenty of vegetables in meal or going outdoor physical activities have become normal in my daily life. Until
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the prospect of going to jail for what she’s growing in her front yard” (Kirpalani 1). She allegedly grew tomatoes zucchini and pepper which would normally be considered legal to grow. Her hometown of Oak Park‚ MIch. has charged her with “growing vegetables in front yard space”. Bass’ front yard was torn apart after the removal of a broken sewage pipe. “There were piles of dirt outside and we knew we had to something”(Kirpalani 2). She requested permission to have a garden from the parks and recreation
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| 40 | | | Creativity * Creativity points will be awarded to participants who display new ideas with a modern twist | 10 | | | TOTAL: | 100 | | | II. FRUIT AND VEGETABLE CARVING Participant : 1. 2. 1. To demonstrate creativity‚ originality and artistry in carving fruits and vegetables under time limit. 2. Any special tools; utensils
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Priyadarshi*‚ Sukriti Rani Prasad** *B.Sc. –II year (2008-2011)‚ Department of Botany‚ Patna Women’s College‚ Patna University **Lecturer (Guest faculty)‚ Department of Botany‚ Patna Women’s College‚ Patna University Tomatoes are most widely used vegetable in daily life. Fresh ripe fruits of tomatoes are refreshing appetizing and are consumed raw in salads or after cooking. Unripe fruits are cooked and eaten. Tomatoes are consumed also in the form of juice‚ paste‚ ketchup‚ sauce‚ soup and powder. According
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and United States. In India‚ it is one of the most common‚ popular and principal vegetable crops grown throughout
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cm3 beaker 100 cm3 beaker 500 cm3 beaker 250 cm3 measuring cylinder Pipette to measure 2 cm3 Pipette to measure accurately up to 1 cm3 Test tubes x 2 Vitamin C solution (0.1%) DCPIP solution (1% aqueous) Orange juice Various fruits and vegetables Procedure: 1. Measure 2 cm3 of DCPIP solution into a test tube. 2. Using a pipette‚ add vitamin C solution‚ drop by drop‚ to the same test tube. 3. Shake the tube gently after the addition of each drop. 4. Continue until the DCPIP solution
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Fruits and Vegetables Outline • This stuff is scattered in the book. – Pp. 92-101 – pp. 44-47 • • • • • • • • • Tomato Apple Citrus Brassica Banana Carrot Onion Squash and Melon Tropical Fruits Fruits: Botanical and Popular • Botanically‚ a fruit is the ripened ovary wall. The ovary is part of the carpel‚ the innermost whorl of a flower‚ the female reproductive structure. The ovary contains the ovules‚ the haploid equivalent to mammalian eggs. – Some fruits also contain parts of the flower
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green pepper‚ onion‚ garlic‚ and two tomatoes. You can also cut up the chicken or the meat at this time. Then you can put the garlic‚ green pepper‚ and onion in oil and cook them until they are brown. Keep the stove on a medium heat. After the vegetables are cooked‚ put the tomatoes in and cook them for two minutes on the stove. Next‚ you can mix the chicken with the tomato sauce. You can simmer the chicken in the sauce for five minutes. Now it is time to add spices and salt. This will flavor
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