Leah Ilagan (Integrated Science Teacher) SUBMMITED BY: Agustin‚ Nathan Raphael DL. Arcaira‚ John Carlo B. Catuira‚ Jerrico B. Olalia‚ Nicolas Andrei Serna‚ Christian O. Zipagang‚ Lance Harvey O. PROBLEM: How Caffeine affects a Gold-fish Chapter 1: The Problem and Its Background * Background of the Study * Caffeine is becoming a common chemical found in the environment but‚ little research has been done to understand the environmental effects of caffeine‚ including
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someone distinguishable or potentially disguised. The poems “The Shark” by E.J. Pratt and “The Fish” by Elizabeth Bishop display a theme revolving around mindsets of individuals using the symbolization of aquatic creatures. E.J. Pratt’s poem “The Shark” portrays a shark as a fierce creature that is conniving yet quiet as it swims through the water. On the other hand‚ “The Fish” by Elizabeth Bishop shows the fish in a state of helplessness and frailty as she holds it in her hands out of the water. A comparison
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HYPOXIA Introduction Hypoxia is simply a lack of oxygen at the tissue level of the body due to a decreased partial pressure of oxygen in the inspired air. Hypoxia is serious‚ because it may lead to death. Diseases of the blood‚ the heart and circulation‚ and the lungs may all produce some form of hypoxia. There are four types of hypoxia: (1) the hypoxic type‚ in which the oxygen pressure in the blood going to the tissues is too low to saturate the haemoglobin; (2) the anaemic type‚ in which
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Porcupine Puffer Fish Scientific name: Diodon hystrix “Biologists believe that puffer fish‚ also known as blowfish‚ developed their characteristic “inflatability†due to their slow‚ somewhat clumsy swimming style which makes them vulnerable to predators.†(National Geographic 1996-2011) Porcupine puffer fish have a shape much like that of a baseball bat‚ with large eyes to see their surroundings‚ a hard beak-like jaw to crush crunchy crustaceans and scales which are modified into long
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Ornamental Fish Production Alasdair M. Weddell An essay submitted to the Institute of Fisheries Management for the Annual Study Course 2003‚ Nottingham May‚ 2004 Ornamental Fish Production Alasdair M. Weddell Institute of Fisheries Management Annual Study Course 2003‚ Nottingham ORNAMENTAL FISH PRODUCTION Alasdair M. Weddell May‚ 2004 Fish keeping is becoming an increasingly popular pastime across the western world‚ whether it is ornamental koi and goldfish in the garden pond
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FISH DISEASES AND THEIR CONTROL Lecture Prepared by: Prof. G.N.O. Ezeri Aquaculture and Fisheries Management University of Agriculture‚ Abeokuta‚ NIGERIA. ADVANCES IN FISH DISEASES FIS 710 (3 Units) Core Course Outline • Types of fish diseases‚ (parasitic‚ bacterial‚ fungal‚ nutritional etc.) • Laboratory methods for fish disease diagnosis‚ • Prevention‚ control and therapy of fish disease Introduction • Higher stocking densities call for the introduction of large quantities
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IMPORTANCE OF FORESTS Introduction Trees are mankind lifeline. If they are destroyed‚ there is no way that human beings can survive. From the oxygen that we breathe in‚ the food that we eat‚ to the clothes we wear‚ we owe it all to the trees. Not only this‚ trees act as purifiers of air and receptacles of our waste products. Trees have great economic value too. We get fuel‚ fodder‚ timber‚ medicines and numerous other valuable products from the trees. It is‚ therefore‚ not surprising that trees
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for yoga practitioners to help and prepare them in theirMeditation process. In our respiration process‚ we breathe in or inhale oxygen into our body‚ going through our body systems in a form of energy to charge our different body parts. Then we exhale carbon dioxide and take away all toxic wastes from our body. Through the practice of Pranayama‚ the balance of oxygen and carbon dioxide is attained. Absorbing prana through breath control links our body‚ mind‚ and spirit. But life is full of stress
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Introduction Fish production in the Philippines is estimated at 6 million metric tons a year. About 55 percent comes from aquaculture and the rest is caught from the sea. Fish and fishery products are extremely consumable merchandise. After catch‚ these goods cannot be held for long and have to be marketed as fast as possible to prevent deterioration. Fish processing plays an important role in the fish industry. Processing transforms a perishable product like fish‚ into a more constant and
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Reduction in Work Roll Consumption of Skin Pass Mill Using six sigma-A case study A Thesis Submitted to the Ranchi University in partial fulfilment of the requirement for the award of the degree Of Master of Science Engg. In PRODUCTION MANAGEMENT By CHANDRA PRAKASH ROLL NO: 20/M/PM/2002 Under the guidance of Mr K.D.P.Singh Lecturer Department of Mechanical Engineering [pic] MECHANICAL ENGINEERING DEPARTMENT NATIONAL INSTITUTE OF TECHNOLOGY‚ JAMSHEDPUR September -2008
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