“IPC”‚ “Rogor”‚ and “Duphar”‚ on Vicia faba. Cytologia. 41‚ 3-4: (597-606). Topic—Pesticide Effects‚ Meiosis‚ Yield Context This study investigate the effects of common pesticides‚ “Rogor”‚ “Duphar”‚ and “IPC” (o-isopropyl-N-phenyl carbamate)‚ on Vicia faba‚ also known as the broad bean. The objectives of this study were to determine the effects of three different pesticides on 1) meiosis‚ 2) pollen viability‚ 3) and the yield and root-mitosis of Vicia faba plants for three generations
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environmentally friendly legume crop. Faba bean belongs to the third largest angiosperm family Fabaceae‚ containing 740 genera and 19‚400 species (Lewis et al. 2005; Basheer-Salimia 2014). It is classified among a subfamily Faboideae‚ tribe Vicieae and genus Vicia L. Faba bean is also known in English as broad bean‚ field bean‚ fava bean‚ horse bean or tick bean. Singh et al. (2013) reported that other names like Bakela (Ethiopia)‚ Faveira (Portugal)‚ Ful masri (Sudan)‚ Feve (France)‚ Yeshil Bakla (Turkey)‚
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Effect of Different Microwave Doses on Vicia faba Germination‚ Growth and Genetic makeup Problem: Some areas are affected by high frequencies of microwaves; this affects plant growth‚ germination and genetic makeup‚ which leads to a loss in crop yield‚ including one of the major crops of high economic importance‚ the Vicia faba. Abstract: Plants and their stresses have been of very great importance lately. Since there are many kinds of stresses‚ we only studied one‚ but a very important
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vulgaris Phaseolus and Vigna spp. Beta vulgaris Beta vulgaris Beta vulgaris Beta vulgaris Beta vulgaris Citrus bergamia Areca catechu Piper nigrum Acacia mearnsii Rubus spp. Vaccinium spp. Bertholletia excelsa Artocarpus altilis Vicia faba Vicia faba Brassica oleracea var. botrytis Sorghum bicolor Sorghum bicolor Brassica oleracea var. gemmifera Fagopyrum esculentum 18 79 312 15 71 71 81 81 81 81 81 329 992 6221 992 349 346 369 319 72 72 214 18 14 219
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Members of Solanaceae provide a variety of culinary‚ medicinal‚ and ornamental values. In terms of culinary value‚ the most important species of this family for the global diet is the potato or Solanum tuberosum‚ whose carbohydrate-rich tubers have been a staple food in many times and places‚ and which is one of the most grown crops today. In many genera‚ the fruits are the desirable item‚ for example‚ tomatoes‚ tomatillos‚ eggplants‚ uchuva‚ and peppers‚ such as chili pepper. Medicinally‚ as well
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phenol reagent Mahmood T‚ Islam KR‚ Muhammad S (2007). Toxic effects of heavy metals on early growth and tolerance of cereal crops Mroczek-Zdyrska M‚ Wojcik M (2012). The influence of selenium on root growth and oxidative stress induced by lead in Vicia faba Nakano Y‚ Asada K (1981). Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts Namjooyan S‚ Khavari-Nejad R‚ Bernard F‚ Namdjoyan S‚ Pir H (2012) Schützendübel A‚ Polle A (2002). Plant responses to abiotic stresses:
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Lesser Stitchwort Stellaria graminea 6 Q Osier Salix sp 7 R Rose Bay Willowherb Epilobium agustifolium 8 S Sneezewort Achillea ptarmica 9 T Sweet vernal grass Anthoxanthum odoratum 10 U Timothy Phelum pratense 11 V Tufted vetch Vicia cracca 12 W Wavy hairgrass Deschampsia flexuosa 13 X Yarrow Achillea milliflolia Raw data table showing: the Quadrat species name and the number of individual plants of that species in each of the five quadrats during the summer. Quadrat
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“ Food Preservatives” Submitted in Partial Fullfillment of the Requirements for the subject of Advance Chemistry IV to the Pisco Private School By: Mary Maren M. Guanlao 4th year Blaise Pascal Mary Maren M. Guanlao Mrs. Maria Dulce Bongon Adv Chemistry IV 12‚ April 2013 Food Preservatives Food is all around us and is necessary for everyday survival. Yet it has become so different from what it used to be. With the
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(Phaseolus spp. Kidney bean‚ Phaseolus vulgaris‚ Lima bean‚ Phaseolus lunatus) Dry broad beans‚ Field bean(Vicia faba) Dry peas (Pisum spp.) Garden pea (Pisum sativum) Chickpea‚ Bengal gram (Cicer arietinum) Dry cowpea black-eyed pea‚ (Vigna unguiculata ) Pigeon pea‚ Arhar /Toor‚ cajan pea‚ (Cajanus cajan) Lentil (Lens culinaris) Bambara groundnut‚ earth pea (Vigna subterranea) Vetch‚ common vetch (Vicia sativa) Lupins (Lupinus spp.) Minor pulses‚ hyacinth bean (Lablab purpureus)Yam bean (Pachyrrizus erosus)
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1595–1609. Cordovilla‚ M.P.‚ Ligero‚ F.‚ Lluch‚ C.‚ 1995b. Influence of host genotypes on growth‚ symbiotic performance and nitrogen assimilation in faba bean (Vicia faba L.) under salt stress. Plant Soil 172‚ 289– 297. Cordovilla‚ M.P.‚ Oca˜ a‚ A.‚ Ligero‚ F.‚ 1994. Lluch C.: The effect of salinity n on N2 fixation and assimilation in Vicia faba. J. Exp. Bot. 45‚ 1483–1488. Delgado‚ M.J.‚ Garrido‚ J.M.‚ Lluch‚ C.‚ 1993. Nitrogen fixation and carbon metabolism by nodules and bacteroids of pea plants
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