grow of vigna radiata using different NaCl concentration 0 (control) ‚ 0.25 ‚ 0.5 ‚ 1.0 ‚ 1.75 . A graph was used to analyze the data obtained from the study. Important differences among the treatment were indicated as a result of this study. The germination percentage of vigna radiata seed and radicle growth was reduced when treated by Sodium Chloride solution .The salt concentration (0.25%) had the higher germination percentage. As a result ‚ the findings from the study state that the vigna radiata
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DEVELOPMENT OF THE INTERNODE LENGTH OF VIGNA RADIATA WHEN GROWN UNDER DIFFERENT LIGHT INTENSITIES ABSTRACT Throughout their growth plants exhibit varying ways to adapt and change depending on their circumstances‚ with changes in the amount of available light being a major factor in plant growth. The aim of the study was to determine whether there are significant differences in the growth patterns of Vigna radiata when grown under varying light intensities. Plants were grown in two different light
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Turrecha PROPOSAL I. PROBLEM What is the role of sunlight on the germination of Vigna radiata (Mung bean) seed? II. TITLE The role of sunlight on the germination of Vigna radiata seed. III. RATIONALE The germination of the seed is a physiological event. The light is one of the most important environmental factors for germination of seeds. The seeds of many species do not germinate in the dark. Vigna radiata seed or Mung bean seed as it commonly called will be used for the study since it
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Triticum sp.root tip (‘wheat’‚ Monocotyledoneae)‚ Capsella sp.carpel (Monocotyledoneae)‚ Dicot leaf (Dicotyledoneae)‚ Monocot leaf (Monocotyledoneae)‚ Zea mays leaf (‘maize’‚ Monocotyledoneae)‚Fresh specimens under direct observation involved Vigna radiata Seedling and Sapling (‘kacang hijau‚Dicotyledoneae)‚ Zea mays Seedling and Sapling (‘jagung’‚Monocotyledoneae)‚Crinum asiaticum Inflorescence
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The mung or moong bean[1] (also known as green gram or golden gram) is the seed of Vigna radiata‚[2][3] native to the Indian subcontinent‚[4] and mainly cultivated in India‚ China‚ The mung bean was domesticated in Mongolia‚ where its progenitor (Vigna radiata subspecies sublobata) occurs wild.[6][7] Archaeological evidence has turned up carbonized mung beans on many sites in India.[8] Areas with early finds include the eastern zone of the Harappan civilization in Punjab and Haryana‚ where finds
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INTRODUCTION Major of us was seemingly misinformed or not knowledgeable enough about this certain topic‚ The Nuclear Energy and its capabilities. Nuclear energy is a clean‚ safe‚ reliable‚ independent and competitive energy source. Moreover ‘this’ energy can be of great help with reducing and preventing air pollution that can lead and contribute to the greenhouse effect by replacing a significant part of the fossil fuels. Also‚ besides from the fact that it can be the source of our electricity‚
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Measuring the Effect of Density on Growth of Mung Bean (Vigna radiata) Plants Wylliam Wagoner1 1 Population and Community Ecology‚ Butler University‚ Indianapolis‚ Indiana 46208‚ USA ABSTRACT For this experiment‚ we set out to find if density and time had an effect on growth of mung bean plants. We decided to test evidence of growth by measuring plant biomass. We measured the biomass each week for four weeks of plants grown at different densities. We found that density had an overall effect
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n. Cow‚ 1. The mature female of cattle of the genus Bos.2. The mature female of other large animals‚ such as whales‚ elephants‚ or moose.3. A domesticated bovine of either sex or any age. Balatong: n. Mung beans‚ an erect bushy annual bean (Vigna radiata syn. Phaseolus aureus) that is widely cultivated in warm regions for its edible usually green or yellow seeds‚ for forage‚ and as the chief source of bean sprouts; also : its seed [Tag. monggo] Bambanti: n. Scarecrow‚ an object usually
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EFFECT OF USING ARTIFICIAL LIGHTING WITH PLANT GROWTH A Science Investigatory Project Presented to: Mr. Marvin Jay Maming Atheneum School Noveleta‚ Cavite In Partial Fulfillment of the Requirements in Chemistry II Jasan Robey Mangalindan Ian Marlo Sintos March 2012 CHAPTER 1 Background of the Study A plant can only have 12 hours of sunlight or less and for some plants this is too much or too short. Light is the main source of plants for food production‚ and also for the growth of a plant. It
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of Bangladesh and it is called the poor men’s meat as it is the cheapest source of protein. In Bangladesh per capita consumption of pulses is only 14.72 g per day (BBS‚ 2012) as against 45.0 g recommended by World Health Organization. Mungbean (Vigna radiata L.) is one of the most important pulse crops of Bangladesh. The present nutritional situation of third world and some developing countries like Bangladesh is a matter of great concern since the most of the people are suffering from malnutrition
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