Science C.A.T Year 9 2014 Advanced by Sara Hamilton 9H Testing Vinegar – Acid Base Titration Aim The aim of this practical experiment was to pair up and measure the concentration of the acid in three different brands of vinegar. We added a base liquid‚ to the three different brands of vinegar until a neutralization reaction occurred. We conducted the experiment using the titration method. Hypothesis My hypothesis is that the vinegar that will have the highest acidic level will be Cornwell’s because
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rate in rechargeable batteries Article Citation * "New technology improves both energy capacity and charge rate in rechargeable batteries." Physorg. N.p.‚ 14 Nov. 2011. Web. 6 Dec. 2011. . Provided by Northwestern University Summary * Recently‚ an electrode for lithium ion batteries that can hold 10 times greater energy than those available in current technology was created by a group of engineers. Despite the limitations they faced to create efficient batteries such as low charge rate
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FDA Vinegar / Acetic Acid Analysis Objective- Determine the Acetic acid level contained within the vinegar sample Background- Per the FDA regulation which states that consumer vinegar may contain no less than four percent and no more than five percent Acetic Acid‚ we will determine the Acetic Acid content of a sample of the vinegar in question through titration. After standardization of our titrant‚ which in this case will be NaOH‚ we will use this along with the indicator Phenolphthalein
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Determination of the Concentration of Acetic Acid in Vinegar Lab Exercise 4 CHEM 1106 9/19/12 Purpose: Standardize a sodium hydroxide solution using a primary standard acid. Determine the molarity and the percent by mass of acetic acid in vinegar by titration with the standardized sodium hydroxide solution. Introduction: Vinegar is a dilute solution containing acetic acid. Since vinegar has a low pH‚ it can be titrated with a base. Titration is a method used in order to ascertain
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Chemistry Internal Assessment Title: Determination of the percentage (%) of ethanoic acid in vinegar Date Experiment was performed: 1st April 2011 Criteria Assessed: DCP‚ CE Apparatus: 2 conical flasks 1 250cm3 volumetric flask ±0.30cm3 Electronic Balance ±0.10g 50cm3 Burette±0.1cm3 25cm3 Pipette±0.06cm3 Materials: 0.20M HCl (±0.02moldm-3) 1.1g solid NaOH (±0.1g) A solution of vinegar of unknown concentration (density= 1.05gcm-3) Phenolphthalein Method: * A solution of NaOH was
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other units exist. The equation for baking soda and vinegar is CH3 COOH + Na HCO3 -> CH3 COONa + H2CO3 . This equation effects pressure and volume by rising the temperature and wanting to get out of the object. The researchers hypothesis is that when the volume decreases the temperature rises and the object inflates because it wants more space. II. Materials Baking soda Vinegar Zip lock bag String III. Procedures 1. First
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prevent this‚ here are three different ways you can keep your glass vase clean. A Little Salt and Vinegar Vinegar is a very potent acid so you’ll need a little salt to dilute it. Start by making a cleansing solution. Take half a tablespoon of salt and add in just a few drops of white vinegar to turn it into a semi-solid paste. Avoid adding too much vinegar because then it will be too fluid and the vinegar might be too
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ultracapacitors and ii) surfacing mature market conditions for conventional NiMH batteries. The first piece of information implied that it would be critical to beat the competition and be the first company to offer customers the features and benefits they demanded in the new product. That would have allowed Back Bay to gain a competitive advantage and keep existing customers (that could easily switch from the company’s conventional batteries to the company’s ultracapacitors) as well as attract new ones. The second
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