preformed the same procedure for the room temperature vinegar as done before with the water. The partners gathered two new cylinders and new pieces of chalk they then repeated the steps but with new materials. Part A was a replication of part B but with warm liquids. This data was collected from lab partners after completed. Results: For the room temperature experiment the water had a starting temperature of 24 degrees Celsius and a pH of 6. The vinegar had a starting pH of 1 and a temperature of 24
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INTRODUCTION: Carboxylic acids are organic acids characterized by the presence of a carboxyl group‚ -COOH. This acid acts as a weak acid‚ which can react with a strong base. Carboxylic acids form hydrogen bonds with many water molecules and are more soluble with one to four carbon atoms. Also‚ it may have an R group that consist of hydrogen or an alkyl group that changes its water solubility. Carboxylic acids with low molecular weight have odor at room temperature and higher molecular weight
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activities under the headings: Aim‚ Learning Outcomes‚ Resources‚ Inclusivity/Differentiation‚ Healthy and Safety‚ Links to ECM and Links to EYFS. My first activity was called Buttermilk‚ it was adding vinegar to milk to make plastic; my aim was to get the children to investigate why when you add vinegar to milk it turns to plastic. I wanted the children to ask lots of different questions to show that they are investigating; I would then ask them to see if they have gained some knowledge. The activity
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Ryan and Sahib weighed out the guar gum using 2 weigh boats. Kayda and Alex labeled each of the two sample vials. Together they added 10 mL of vinegar to each vial. Then they capped and shook. They examined the contents and observed what they saw in Table 2. The next experiment involved testing for Vitamin C (ascorbic acid). They used: Quantofix test‚ vials of unknown orange juice samples‚ long
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phenolphthalein- base Bleach- turns orange with BTB and purple with phenolphthalein- base Scrubbing Bubbles- turns blue with BTB and gray with phenolphthalein- acid c.) The solution contains no vinegar or a very small amount of vinegar because a pink color indicates a basic solution‚ and vinegar is and acid. d.) The yellow flavor is more acidic and the blue flavor is more basic. e.) Combining the mixture with potassium iodide could easily test for the presence of lead. If the mixture
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Coconut Water Wax A Breakthrough in Fruit Preservation ABSTRACT This study utilized coconut water to produce a wax preservative for fruit and other foodstuff. Different fresh fruits were collected and assigned to four different treatments: * Treatment I (Control): fresh fruits without anything done * Treatment 2: fruits soaked in coconut water for 10 minutes * Treatment 3: fruits covered with coconut water wax * Treatment 4: refrigerated fruits The fruits used were oranges
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chicken egg is consecutively over time placed in each of 3 jars‚ each containing vinegar‚ syrup and water. The eggs appearance was observed and recorded. Part 11. An elodea leaf cell is observed with salt solution‚ and without salt water but with distilled water. Observations on appearance and changes were recorded. Results: Part 1. The Mass of the egg increased and the volume of the egg decreased in both Vinegar and Water solutions. The mass of the egg decreased and the volume increased in the
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Experiment 1: Colligative Properties & Osmotic Pressure Name: Ima Student Lab Partners: None Date of Experiment: June 4th – 6th 2011 Location: My apartment Course Number: CHE112 Abstract: In this experiment‚ the objective was to observe the effects of some of the colligative properties of solutions.
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types of de-scalers‚ however the main types of de-scalers are: § Ethanoic acid (Vinegar or Acetic acid) § Citric acid § Sulfamic acid Advantages and Disadvantages of commonly used De-Scalers Ethanoic acid (vinegar or acetic acid) Ethanoic acid is an organic compound‚ a product from oil [4] a mixture of Ethanol (C2H5OH) and Oxygen (O2). It is used to make beer or wine taste sour. More commonly‚ it is used in vinegar (food flavouring) [1] Ethanol reacts with oxygen to form ethanoic acid and
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The normal American has an excess of waste gathered in the colon. This lethal slime just includes weight and deters the retention of supplements and the evacuation of waste. In addition‚ it negatively affects the gut microscopic organisms and blocks the procedure of weight reduction. Because of this‚ the strategy of colon purging can give stunning medical advantages! These are the most ideal approaches to dispose of the amassed squander in your colon: 1 –Lots Of Fiber Ladies between the age
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