CULINARY ARTS FINAL PAPER DOCUMENTATION (Per Group) GUIDELINES: 1. Hard Bound (Dark Green): Font Color: Gold 2. Short Bond paper (Colored Pictures) 3. Font: Times New Roman‚ Size: 12 4. Page Number: Lower Right 5. Margin: Top‚ Right‚ Bottom: 0.75‚ Left 1.5 CULINARY ARTS FINAL PAPER DOCUMENTATION (Outline) TITLE PAGE ACKNOWLEDGEMENT TABLE OF CONTENTS I. Recipe Portfolio with Pictures (Note: 1 page for every recipe) a. Prelim 1. Basic Cuts and slices
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TIE AND DYE There are several different tying methods you can use‚ as well as a variety of dyes Part 1:Tying the Fabric 1.Make a basic spiral. The spiral pattern is a classic tie dye look. By tying your fabric in this manner‚ a large spiral with small flecks will be centered on the fabric. Spread your material out on a flat surface. Pinch the center of the fabric with your thumb and two fingers. Twist the fabric while holding it down with your fingers. The fabric should begin to form a spiral shape
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used to add an acidic or sour taste to foods and drinks. It is also used mainly as an acidifier‚ as a flavoring‚ and as a chelating agent. Name: Vinegar acid Chemical Name: Acetic acid or ethanoic acid Chemical Formula: C2H4O2 Chemical Structure: pH: 2.4 Classification: Weak acid Uses: It is used as household vinegar and is mainly produced as a precursor to polyvinylacetate and cellulose acetate. Diluted acetic acid is often used indescaling agents. In the food industry‚ acetic
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Waste Utilization in Horticultural Crops Dr.(Mrs.) Neelima Garg Central Institute for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal
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INTRODUCTION TO BAMBOO CHARCOAL Bamboo charcoal is made up from pieces of bamboo‚ which are taken from plants three to four years old‚ and burned inside an oven at temperatures over 800° C. It not only provides a new way to utilize bamboo‚ but also benefits to environment protection by reducing the residues pollution. Bamboo charcoal is an environmentally functional material which has excellent absorption properties. Bamboo charcoal is made of bamboo by pyrolysis process. According to the types
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The result of the total plate count of Adlay vinegar fortified with iron in different concentrations was shown in Table 13. The analysis was performed using 1:100 dilution in triplicates and the data gathered substantially varies. The differences could be explained by the fermentation temperature‚ and other environmental conditions of the samples. Since the fermentation of the samples were done in uncontrolled environmental conditions. According to the study of Millet and Lonvaud-Funel (2000)‚ the
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Lab 1- Poultry 1 Methods of cooking: Dry methods a. deep fat frying b. shallow/ pan frying c. sautéing Baking/ Roasting Lab 2- Poultry 2 Fabricating a. Supreme b. Deboned leg ¼ c. Spatched Cocked Cornish hen Methods of cooking: Dry Methods a. sautéing b. Roasting c. Grilling Lab 3- Fish and Shell Fish Fabrication a. whole fish b. fillet fish c. deboned whole fish d. steaks and whole e. papillote Lab 4 & 5: Fish
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TOPIC Healthy Eating Habits control your coffee intake Nurse a coffee throughout the day. If you supersize your coffee to jump start your day‚ you may be driving yourself deeper and deeper into a low-energy rut. Compelling
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May contain nut shell fragments. Ingredients Almonds‚ honey‚ pumpkin seeds‚ non GMO glucose‚ pea crisp (pea protein isolate‚ rice flour‚ rice starch)‚ hemp seeds‚ sea salt‚ onion powder‚ chipotle chili‚ ancho chili‚ sunflower lecithin‚ distilled vinegar‚ garlic powder‚ mustard seed‚ black pepper‚ mustard seed oil‚ tumeric‚ paprika. Allergen Information: Contains almonds. May contain nut shell fragments. Ingredients Almonds‚ honey‚ non GMO glucose‚ pumpkin seeds‚ pea crisp (pea protein isolate‚
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obtrusive smell during descaling. The plastic parts of your fully automated coffee maker tend to taken on these smells and influence the smell and taste of your coffee negatively. Plastic parts and sealing gaskets of your unit can be attacked by the vinegar or
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