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    Lab 5 Cellular Respiration

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    Lab 5Cellular Respiration Introduction: Cellular respiration is an ATP-producing catabolic process in which the ultimate electron acceptor is an inorganic molecule‚ such as oxygen. It is the release of energy from organic compounds by metabolic chemical oxidation in the mitochondria within each cell. Carbohydrates‚ proteins‚ and fats can all be metabolized as fuel‚ but cellular respiration is most often described as the oxidation of glucose‚ as follows: C6H12O6 + 6O2 → 6CO2 + 6H2O + 686 kilocalories

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    Cellular Biology Lab – Homework #3 Due to the week of Nov. 10-14th You may use the lab manual‚ pre-lab lectures‚ and credible internet resources‚ however you may not use your cell bio lab classmates as a resource. You will most likely see this material again on the Final and I highly encourage you to work individually and seek help from myself or your TA.Plagiarism will result in an automatic zero. 1. [15pt]In the cell bio lab‚ we use company manufactured gels‚ however you can make you own polyacrylamide

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    1. Coagulase 2. this will differentiate Staphylococcus aureus from Staphylococcus epidermidis. 3. B. Staphylococcus aureus 4. the plasma clotted (gelled)‚ indicating a positive coagulase‚ which indicates S. aureus having followed the diagnostic scheme so far. the beta-hemolysis of this particular strain of S. aureus is not diagnostic of the species. Some strains produce the hemolysin‚ while others don’t. 5. B. Alpha hemolytic and small. (There is a greenish color of the red blood

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    Magnesium sulphate MgSO4 showed the higher amount of carbon dioxide evolved which was measurable through volume and was one of the by- products of cellular respiration. This stated that the higher amount of CO2 evolved‚ the higher the rate of respiration. Thus‚ the hypothesis “If enzymes need cofactors to speed up its function‚ cofactors affect the rate of cellular respiration.” was accepted. Smith fermentation tube assembly containing 15 ml of 10% yeast concentration with different substrates was used

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    Cellular Respiration and Fermentation Facts to Remember 1. Cellular respiration is a catabolic series of reactions. 2. All living forms conduct some form of cellular respiration‚ either aerobic or anaerobic. a. Aerobic is in the presence of oxygen b. Anaerobic is in the absence of oxygen or none oxygen requiring. 3. The starting molecules consist of the biological molecules with carbohydrates (monosaccharides) as the first choice. The order of use is given below. a. Carbohydrates b.

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    Measuring the rate of cellular respiration in yeast within different types of sugar Aim/Reasearch Question: How can the rate of cellular respiration be measured to find out if sucrose‚ dextrose‚ lactose‚ or maltose lets the yeast to respire more than others. Hypothesis: I think‚ dextrose yeast solution will respire the most number of bubbles because it is the simplest sugar to break. Materials: * Knut * Dropper * Graduated cylinder (100ml) * Warm water * Yeast Solution

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    Cellular respiration is the process that mainly important in our daily life and supply energy to your body. The main purpose is to turn food into usable chemical energy called ATP. Your body can use ATP as a source of energy to function. Cellular respiration is also the procedure by which cells in plants and creatures separate sugar and transform it into energy‚ which is then used to perform work at the cell level. The reason for cell breath is straightforward: it gives cells the vitality they have

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    Conclusions The amount of cellular respiration increases based on the amount of exercise. The equation for cellular respiration is C6H12O6 + 6O2 ⇒ 6CO2 + 6H2O + ATP. Glucose is broken down into 2 pyruvate. The pyruvate then travels through the Kreb cycle and produces carbon dioxide. The oxygen travel through the electron transport train and produces water and energy. In order for the body to maintain homeostasis while exercising more oxygen is needed and cellular respiration increases. In return

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    google sheet (or excel) by placing the number of all 3 trials of the same temperature in the sheet. Data Processing- qualitative data There were a few qualitative measurements during the cellular respiration reaction. Through observation‚ some vials are misty and some are clear. One of the products in the cellular respiration reaction is water‚ therefore the water vapor is condensed around the vial‚ which created the misty look. However‚ some reactions hadn’t reached that process yet‚ thus the vial

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    between Photosynthesis and cellular respiration Introduction: Photosynthesis is the process which used by plants to capture light energy and use it to do chemical reactions that change carbon dioxide and water into oxygen and energy (ATP)‚ carbohydrates just like sugar. Cellular respiration is the process that releases energy by breaking down glucose and other food with oxygen. Plants cells do photosynthesis and cellular respiration both ‚but animal cells can only do the cellular respiration. In photosynthesis

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