PROBABILITY and MENDELIAN GENETICS LAB Hypothesis: If we toss the coin(s) for many times‚ then we will have more chances to reach the prediction that we expect based on the principle of probability. Results: As for part 1: probability of the occurrence of a single event‚ the deviation of heads and tails of 20 tosses is zero‚ which means that the possibility of heads and tails is ten to ten‚ which means equally chances. The deviation of heads and tails of 30 tosses is 4‚ which means that the occurrence
Premium Gregor Mendel Genetics Allele
analysis method‚ and results of your laboratory work. The report is divided into several well-defined sections. Each section must be present in a complete report. To earn an outcome point for the laboratory report‚ a student must submit a formal lab report that earns a score of at least 90/100. Each error (factual‚ grammatical‚ typographical‚ spelling) results in a deduction of 5/100. Several opportunities will be offered through the second half of the semester for students to submit a successful
Premium Chemistry Experiment
Kalle Watts Measurement Lab 9‚ 27‚ 2012 In this measurement lab we attempted to make the most precise and most accurate measurements. We used the materials and equipment that we had to make all of our measurements. We had to deal with significant figures and also‚ we had to designate each measurement with its proper unit. The objective of this lab was to use all of our equipment we had and make the most accurate measurements
Premium Units of measurement Length Measurement
synthesis of 4-hydroxy-4‚4-diphenylbutn-2-one was a three week multi-step project. The steps involved protecting the ketone of ethyl acetoacetate with a ketal group‚ followed by preparation and reaction with Grignard‚ then purification by extraction and recrystallization. The yield was 78.5%‚ but there are impurities present suggested by 1H-NMR‚ IR‚ and TLC. However‚ the results do indicate the desired hydroxyketone was formed. Introduction: The purpose of this multi-step lab was to synthesize 4-hydroxy-4
Premium Chemistry Chemical reaction Alcohol
The purpose of this lab was to see which solutions are soluble and which are not. We were able to see this by mixing certain solutions together and observing changes that occurred. The procedure for this experiment included a few different steps. The first steps were to add the nitrate solutions into the lettered parts of the 96-well plate. Once you were done with that‚ you were supposed to add the sodium solutions to the numbered parts of the 96-well plate‚ so that the solutions were added together
Premium Ion Solubility Chemistry
PHOTOSYNTHESIS LAB Alyssa Wright VARIABLE: LIGHT INTENSITY AIM: to investigate the effect of light intensity (lux) on the amount of oxygen produced (number of bubbles) HYPOTHESIS: I predict that the rate of oxygen produced increases‚ as the light intensity increases‚ but only to a point. I predict this will happen because the plant will have enough carbon dioxide and water to keep up with the amount of light that there is. When there is less light intensity‚ photosynthesis will happen
Premium Oxygen Carbon dioxide Light
Investigation and Preparation of Esterification Lab Introduction Esters are classified as organic compounds commonly derived from carboxylic acids. They are compounded from the reaction of a carboxylic acid with an alcohol in the presence of a strong acid to be used as a catalyst. The formula that represents an ester is R-COO-R where both Rs’ are alkyl groups‚ one which is bonded to an oxygen‚ and the other to a carbon which is double bonded to 1 oxygen and single bonded to the other. Esters
Premium Acetic acid Alcohol Ester
Measurements Lab Name Length Measurements – Follow the Instructions in the Lab Manual and fill in your data in the tables provided. Data Table 1 – Length measurements |Object |Length (cm) |Length (mm) |Length (m) | |CD or DVD |12.00 |120.0 |.1200 | |Key
Free Density Water Volume
Student’s Name Date of Experiment- 11/27/12 Date Report Submitted 11/27/12 Title: Caloric Content of Food Purpose: to be able to measure the energy content of foods Procedure: We are going to take food items and burn them to heat water to be able to determine the amount of “energy” a food source can emit. Data Tables: |Data Table 1: Food Item - Observations
Premium Heat Thermodynamics Energy
Alexis Becker Pre-Lab Experiment 7 Avinash Pallagani Investigating Stoichiometry with sodium salts of carbonic acid 4/2/14 A summary of the concepts: The purpose of this lab is to better understand “stoichiometry”. We will be reacting sodium carbonate (NaHCO)3 and sodium carbonate (Na2CO3) with hydrochloric acid to produce sodium chloride‚ water‚ and carbon dioxide. The balanced chemical reaction looks like this: NaHCO3 + HCl = NaCl + H2O + CO2 CAUTION: Be especially
Premium Hydrochloric acid Sodium bicarbonate Sodium