A medical microbiology lab performs testing on human samples collected from different body sites. The tests are used to detect and identify any microorganisms capable of causing disease. Knowing of unknown microorganism is important on how this microorganism works and how it is structured‚ means knowing how it can affect humans. The purpose of this study was to identify an unknown bacterium by applying all methods that were previously conducted and learned in the medical microbiology laboratory
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One possible source of contamination may be the produce that is grown and distributed locally at a farmer’s market. A test sample of some of the produce revealed evidence of bacterial contamination. The bacteria sample was tested in a microbiology lab and showed the results that follow. The laboratory also performed a Gram stain of the isolated bacteria and ran a number of biochemical tests to aid identification. The biochemical tests were assayed using the Analytical Profile Index (API)
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Module 01 Homework Assignment • Use the information presented in the module folder along with your readings from the textbook to answer the following questions. • Please try to write at least 2-3 COMPLETE sentences for your responses 1. Define and briefly describe the different classes of microorganisms (including the terms Eukaryotes and Prokaryotes): 1. Eukaryotes: Eukaryotes are living organisms whose cells are larger and more complex than prokaryotic cells and contain complex
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Unknown Lab Report Dr. Nathan Cahoone Microbiology 204 December 9‚ 2010 Introduction There are many reasons for knowing the identity of microorganisms. The study and test was done by applying all of the methods that have been learned so far in the microbiology laboratory class for the identification of an unknown bacterium which I was using unknown #25. Results Unknown #25 had the following morphology on a streak plate: medium sized butyrous cream colored colony. Gram-staining was utilized
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HYDROXYLATION OF PROGESTERONE BY Bacillus circulans Strain Tex 01-S3c ISOLATED FROM OIL CONTAMINATED SOIL IN OMERGA REGION‚ MAHARASHTRA‚ INDIA S. B. MALI & V.S. HAMDE Dept. of Microbiology‚ Adarsh College‚ Omerga Dist. Osmanabad‚ 413606 malisiromerga@yahoo.com and Dept. of microbiology‚ Yogeshwari College‚ ambajogai‚ Dist. Beed. Maharashtra‚ India Abstract Hydroxylations are possibly the most widespread type of steroid bioconversion. Hydroxylations can be used to buildintermediates
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Julie L.‚ Stins‚ Monique F.‚ Kim‚ and Kwang Sik. 1999. Citrobacter Freundii Invades and Replicates in Human Brain Microvascular Endothelial Cells. American Society for Microbiology. 67: 4208-4215. 2) Willgohs‚ J. A. and B. Beakley. 2009. Isolation and identification of an unknown bacterium. In Laboratory manual for general microbiology‚ 9th edition. Pearson Custom Publishing‚ New York‚ NY. 3) Gill‚ M.A.‚ and Schutze‚ G.E. 1999. Citrobacter urinary tract infections in children. The Pediatric Infectious
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American Society for Microbiology. 8(12): 1909-1913. Naglik‚ J; Challacombe‚ and Hube‚ B. (2003). Candida albicans Secreted Aspartyl Proteinases in Virulence and Pathogenesis. Microbiology and Molecular Biology Reviews. 67(3): 400. Nobile‚ C; Nett‚ J; Andes‚ D and Mitchell‚ A. (2006). Function of Candida albicans Adhesin Hwp1 in Biofilm Formation. American Society for Microbiology. 5(10): 1604-1610 Yang‚ Y. (2003) Virulence factors of Candida species. Journal of Microbiology‚ Immunology and Infection
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Cited: Arvidson‚ C. (n.d.). Cultivation Media for Bacteria. Retrieved December 3‚ 2014‚ from http://learn.chm.msu.edu/vibl/content/differential/ Carson‚ V. (2013). Microbiology Lab (1st ed.). Department of Cell Biology‚ Microbiology & Molecular Biology. University of South Florida. Slonczewski‚ J.‚ & Foster‚ J. (2013). Microbiology: An evolving science (Third ed.). W. W. Norton. U.S Food and Drug Administration. (2014‚ October 7). BBB - Yersinia enterocolitica. Retrieved November 28‚ 2014‚ from
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Food Fermentation Microbiology sasimalani@msu.edu.my INTRODUCTION • Industrial microbiology uses microorganisms‚ typically grown on a large scale‚ to produce valuable commercial products or to carry out important chemical transformations. • This process is commonly referred to as Fermentation DEFINITION OF FERMENTATION “The process of deriving energy from the oxidation of organic compounds‚ such as carbohydrates‚ using an endogenous electron acceptor‚ which is usually an organic
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References: Bauman‚ R. (2004). MICROBIOLOGY (Alternate ed). San Francisco‚ CA. PEARSON Benjamin Cummings. Siti Saizah. (Eds.).(2000).MICROBIOLOGY PRACTICAL BOOKLET. Universiti Teknologi Mara: Faculty of applied Sciences Department of Biology Science.
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