SPCH 106 Public Speaking I 3 FDSCI 305 Fund Food Processing 3 Additional Communications Course 2-3 FDSCI 500 Food Sci Sem (Seniors only) 1 FDSCI 501 Food Chemistry 3 FDSCI 607 Food Microbiology 4 Social Science & Humanities (12 Hours) ECON 110 Prin Macro Economics 3 FDSCI 307 Appl Meat/Poultry Micro 3 FDSCI 600 Microbiology of Foods 2 FDSCI 690 Principles of HACCP 2 FDSC 725 Food Analysis 3 HN 132 Basic Nutrition 3 ASI 318 Fundamentals of Nutrition 3 Capstone Course (Select One) Quantitative Studies
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Prokaryotes (2006) 6:197–214 DOI: 10.1007/0-387-30746-x_9 CHAPTER 3.3.9 eh T su e nG re t cab re tn o E The Genus Enterobacter FRANCINE GRIMONT AND PATRICK A.D. GRIMONT Introduction The genus Enterobacter was first proposed by Hormaeche and Edwards (1960a). However‚ the history of some species now placed in the genus Enterobacter can be traced‚ albeit with some confusion‚ to the end of the 19th century. “Bacillus lactis aerogenes” was isolated by Escherich (1885) from milk
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Unknown #1 Vomit Serratia marcescens & Bacillus cereus Biol 251 Microbiology 5/14/2009 Introduction The purpose of this study is to differentiate and identify two unknown organisms provided by the instructor in a nutrient broth. It is only known that the two organisms are from vomit; one is gram-positive and the other is gram-negative. It is necessary to first separate the two organisms by inoculating a nutrient agar plate using the streak-plate method. The
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A. Describe the difference between an obligate and facultative aerobe. An obligate aerobe is a microorganism that must have oxygen for growth and will grow at the top of the test tube. A facultative aerobe prefers oxygen but it is not necessary for growth. Many of these microorganisms will grow at the top of the tube‚ but will also be dispersed throughout as well. B. Discuss the temperature requirements of the organisms (you grew) in this lab. Both Staphylococcus epidermis and Lactobacillus acidophilus
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The Identification of Bacillus Badius [pic] Hannah Melanchuk Dr. Robert Suran May 1 2013 Microbiology Abstract Over a three week time span I was able to successfully identify an unknown microorganism by combining the results of several tests. The first test was the Gram stain test which showed the microorganism was Gram positive and rod shaped. Using an Unknown Identification Flowchart‚ I proceeded to inoculate a Starch plate. In week 2‚ I
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With science there are many branches‚ one of these branches is Microbiology and within this specific branch theories have been created. It may not be obvious theories are ever evolving and go through changes and previous theories are falsified and new ones emerge. For instance‚ the theory of biogenesis was first introduced by a man named Rudolph Virchow‚ who eagerly challenged the current theory of spontaneous generation at the time. Spontaneous generation theory was the thought that some forms
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INTRODUCTION This scientific report is to discuss the results of an experiment being conducted on the effect that antibiotics have on the growth of bacteria. This will be done through the use of microbiology. Microbiology is a science in the department of biology‚ particularly microorganisms. These include; bacterium‚ fungi‚ protozoa‚ algae and viruses. This is an important subject to study as microorganisms can be found everywhere‚ covering all matters of different surfaces even including the human
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Streptococcus pyogenes Research paper MCB 2010C March 17‚ 2014 Nature of Causative Organism Streptococcus pyogenes‚ a group A streptococci‚ is a gram-positive‚ non-spore forming bacteria that can be seen as oval cocci chain forming shapes less than 2 micrometers in diameter under the microscope. It is a facultative anaerobe that can use fermentation for its metabolism. It needs a blood containing medium to grow and exhibits beta-hemolysis. It is a non-motile‚ nonspore forming bacterium. S. pyogenes
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References: • Bauman W‚ Robert. Microbiology with Diseases by Body System (3 ed).
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Microbiology Lab Report II Title: Determination of a Bacteriophage Titer Purpose: To determine the number of phage particles or plaque-forming units in a suspension of T4 bacteriophage. Materials: 18 24 hour broth culture of Escherichia coli B. 2 ml suspension of T4 bacteriophages with a titer of at least 10‚000 phages/ml 5 trypticase soy agar (TSA) plates. These should be warmed to 37c before use 5 tubes of soft agar (0.7% agar). Prior
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