Ever since I was a kid‚ I wanted to be a veterinarian. As I began to get older my decision in being a veterinarian became stronger by the day. From the day I was brought to my house from the hospital as a baby‚ I have been around animals‚ specifically dogs. One of the main factors that are contributing me to follow veterinary‚ is my devotion of animals and also because I want to see them have an amazing life‚ and by being a veterinarian I will help an immense amount of animals lives. By being able
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Abstract— Azadirachtaindica fruit pulp and leaf extract were used to test antimicrobial activity against disease causing bacteria Staphylococcuaureus. Extracts of varying concentrations of Azadirachtaindica fruit pulp and leaf extract were prepared using Phosphate Buffer and tested against test organisms using agar diffusion method. Oxfloxacinof same varying concentrations were used to compare the effect of antimicrobial activity of fruit pulp and leaf extract. Keywords: Azadirachtaindica‚ Antimicrobial
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THE UNIVERSITY OF NEW SOUTH WALES SCHOOL OF CHEMICAL ENGINEERING FOOD2320 Food Microbiology FOOD2627 Food Microbiology Final Examination November 2013 Time allowed: THREE (3) hours Total number of questions: THREE (3) Answer all three questions Total marks: 60 All questions are of equal value (20 marks) This exam will contribute 40% to the final mark for the subject This paper may be retained by the candidate Answers must be written in ink. Except where they are expressly required
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Cleary PP‚ Schlievert PM‚ Handley JP (1992). Clonal basis for resurgence of serious Streptococcus pyogenes disease in the 1980s. 339‚ 518–521. 3. Tulkens PM (1991. Intracellular distribution and activity of antibiotics. European Journal of Clinical Microbiology and infectious diseases‚ 10(2)‚ 100-106. 4. Gilliam HC‚ Martin JR (1975). Economic importance of antibiotics in feeds to producers and consumers of pork‚ beef and veal. Journal of Animal Science‚ 40(6)‚ 1241. 5. Dodd MC‚ Stillman WB‚ Roys M‚ Crosby
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UNIVERSITY OF DAR –ES-SALAAM COLLEGE OF NATURAL AND APPLIED SCIENCES DEPARTMENT OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY MC206: FOOD MICROBIOLOGY PRACTICALS PRACTICAL 1 MICROORGANISMS IN THE ENVIRONMENT GROUP #:1 NAME: DUSENGEMUNGU Léonce REG #: 2011-04-07086 COURSE INSTRUCTOR: Dr Mugassa S.T Rubindamayugi
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and Biotechnology (BIOTECH)‚ the institutions presented an overview of their researchers but not in a detailed way due to time constraints. Included of their researchers were the Virgin Coconut Oil‚ Organic Fertilizers‚ researches on bacteria (microbiology) like the Water Testing‚ and many more. But‚ they weren’t able to discuss it further and in detail thus I wonder how they were able to conduct their researches. They were just able to roam us around in their laboratories‚ and we have witnessed
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Cited: Goering‚ Richard V. 2008. Mims’ Medical Microbiology. Elsevier Limited‚ China. Granato‚ Paul A. 2008. Laboratory Manual and Workbook in Microbiology: Applications to Patient Care. McGraw-Hill‚ New York‚ NY.
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Prof. Kimberly Rutledge BIO 150 - Unknown Bacterium Identification March 26‚ 2014 Lap Report Unknown Number : #12 Name of Unknown : Pseudomona aerugninosa The identification of unknown bacteria is a time-honored part of microbiology courses. It will challenge my knowledge and skill in performing laboratory techniques and my ability to critically evaluate the information obtained from these techniques. The unknown bacterium tube number 12 was picked. According to the procedures that we have
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Clostridium difficile also known as C. diff Microbiology ITT-Tech College Clostridium difficile grows without oxygen and in normal temperature of 98.6 that is why the body makes a perfect host. C.difficile exists in two states-the vegetative (growth) state or the spore state. In the vegetative state the bacterium is able to use nutrients to grow and divide. When conditions become unfavorable‚ C.difficile is able to enter a dormant state and form a highly resistant spore. When conditions become
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OF SCIENCE DEPARTMENT OF BIOLOGICAL SCIENCES COURSE TILTE: INDUSTRIAL/FIELD ATTACHMENT COURSE CODE: SBL326 NAME: PAMELA K. MUKWEYI REG. No.: BTE/0517/08 DURATION: 9TH MAY – 20TH JULY 2012 SUBMISSION DATE: ATTACHMENT PLACE:CENTRE FOR MICROBIOLOGY RESEARCH- KEMRI Scope/purpose The Industrial Attachment program fulfils part of the requirement in pursuing the degree of Bachelor of Science in Biotechnology in Masinde Muliro University of Science and
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