The HLB System hydrophilic-lipophilic balance value “A numerical representative of the hydrophilic and lipophilic tendencies of the material” - used most in the rational selection of combinations of nonionic emulsifiers - stable o/w emulsion can be prepared by utilizing HLB method HLB Value • Depends on the ratio of hydrophilic and lipophilic portion - low HLB values soluble/ disperse in oil - high HLB value soluble/ disperse in water • Determined by the chemical composition and degree of ionization
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Experience in dealing with Vessel Owners‚ Charterers‚ Vessel Operators‚ Agents. • Full knowledge of Marine Insurance‚ H&M policies‚ Loss Prevention ‚ COFR – Marine Policies‚ Cargo Insurance‚ liquid cargo & their properties‚ density‚ Viscosity etc. • Good knowledge of PORTS & Restrictions‚ Customs‚ Port Authorities ‚experienced in maintaining Target Achievements. Full Knowledge of Vessel operations. • Coordinated FIFO‚ Computed dispatch and demurrage including
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Name ________________________ Lab 1. Volcanic Hazards VOLCANOES INTRODUCTION Few things excite the imagination as much as a volcanic eruption‚ one of nature’s magnificent spectacles‚ which can result in devastating consequences. The very word “volcano” brings to mind thunderous explosions‚ rivers of fiery orange lava‚ and images of smoking destruction. The actual capacity for destruction is not overrated -- volcanic eruptions are one of the most devastating of all geologic hazards. There
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cold temperatures and it is harder to travel through the tubes(high viscosity) while hydrogen doesn’t solidify . * Biodiesel releases the most C02 out of all the fuels. Hydrogen releases water vapor * The range for biodiesel cars is 10% less than propanol cars . Hydrogen cars have 25% more range than biodiesel cars and 15% more than propanol cars. Hydrogen VS propanol: * Propanol has problems in high climates due to viscosity and the fuel solidifying while hydrogen cars don’t have problems
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CHAPTER I THE PROBLEM Introduction In the Philippines‚ soy beans are enjoyed most in the form of popular street snack called taho. This yogurt-like concoction is similar to fresh tofu as both are eaten with spoons. Taho is served by street vendors who carry shiny tin containers that are balanced on both ends of a wooden plank. One can hold the hot taho‚ which is scooped into a cup. The other can hold the caramel sauce and tapioca which is mixed in the cup. These vendors travel the residential
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Chapter 8. Phase Change Simulations This chapter describes the phase change model available in FLUENT and the commands you use to set up a phase change problem. Information is organized into the following sections: Section 8.1 : Section 8.2 : Section 8.3 : Section 8.4 : Overview of Phase Change Modeling Phase Change Modeling Theory User Inputs for the Phase Change Model Solution Strategies for Phase Change Problems 8.1 Overview of Phase Change Modeling in FLUENT FLUENT can be used to solve uid
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xylanase) on the performance‚ intestinal‚ and nutrient digestion of weaned pigs. Experiment one had 108 piglets (28 days weaning) feeding on 0‚ 100‚ or 150 ppm enzyme complex. 6 pigs‚ at the end‚ from control and supplemented feeds were examined for viscosity and stomach pH and volatile fatty acid concentrations of microflora in the colon. Experiment 2 used 6 crossbred barrows to test in 3 dietary treatments (Latin Square process). Enzymes have been used in livestock for many years‚ but are increasingly
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realize the influence of different parameters on SAGD. The effects of parameters such as horizontal well length‚ steam quality‚ viscosity‚ porosity‚ permeability in both horizontal and vertical directions‚ injection well location‚ injection rate‚ shale barrier and grid refinement on proficiency of SAGD are analysed. The following findings were obtained: Higher viscosity. | Higher CSOR ate earlier times. | Same permeability with one having low porosity. | Better recovery factor. | Injector well
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polymerization from its terminal methacrylate groups. Since this structure has hydroxyl groups near the benzene ring‚ this polymer is considered to have high viscosity. Since high viscosity will affect the rigid structure after polymerization‚ a compound‚ typically triethyleneglycol dimethacrylate‚ or TEGDMA‚ is added to reduce the viscosity. Another disadvantage of using bis-GMA is that it absorbs light‚ which could possibly lead to color changes. Knowing this‚ the compound‚ 2-hydroxy-4-methoxy benzophenone
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Annals. Food Science and Technology 2012 RECOVERY OF FRIED SUNFLOWER OIL BY USING SUGAR CANE INDUSTRY WASTE AND HOT WATER Rehab Farouk Mohammed Ali1‚ El Anany Ayman Mohammed*2 1Department of Biochemistry‚ Faculty of Agriculture‚ Cairo University ‚ 12613‚ Giza‚ Egypt . 2Special Food & Nutrition Department‚ Food Technology Research Institute‚ Agricultural Research Center ‚ Giza ‚ Egypt
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