"Vision of ice cream" Essays and Research Papers

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    area of 15 x 30 feet. It carries the name “BitterSweet” to symbolize its product‚ low-fat‚ vegetable ice cream. “Bitter” for vegetables since most people perceive vegetables as bitter and the main offering of the store is the ampalaya-flavored ice cream which may seem interesting since the said vegetable has a bitter taste‚ and “Sweet” for the taste of ice cream. Product . BitterSweet ice cream is made especially to promote a fulfilling yet a healthy life. It is a nutritious product since its

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    Jerry’s Homemade Inc. Ice Cream June 9‚ 2011 Deborah Minassian ECO 201 : Microeconomics Research Paper The Unilever Group Ben and Jerry’s Homemade Inc. Ice Cream June 9‚ 2011 Deborah Minassian Abstract Ben & Jerry’s Homemade‚ Inc. has been in business since 1978. Approximately 40% of the world ’s frozen dairy desserts‚ 5.6 billion liters per year‚ are manufactured at more than 450 U.S. ice cream plants. This makes the United States the largest producer of ice cream and related products

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    Roman Ice Cream History

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    The start of ice cream has been claimed by many people. Here is a timeline of ice cream starting at the Romans! Roman (A.D 54-68) : For centuries‚ Roman Emperor Nero is said to have sent slaves to go collect snow from the mountains. They would flavor the snow with nectar‚ fruit pulp‚ and honey to make something similar to a snow cone. Though this widely told tale may be a myth this is the earliest know "ice cream" we know of. Chinese (A.D 618-907) : Ice cream dates back to China’s T’ang period

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    Ice Cream Industry Analysis

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    2010 MITESH MEHTA IBS HYDERABAD 5/10/2010 ICE CREAM SCOOPING PARLOURS ICE CREAM V/S FROZEN DESERTS | Ice Creams | Frozen Deserts | Defination : | Ice cream is a frozen dessert usually made from dairy products‚ such as milk and cream‚ and often combined with fruits or other ingredients and flavours | A frozen dessert is any type of dessert made by freezing a mixture of liquids‚ semi-solids‚ and sometimes even solids. | Fat Content: | Contain at least 10 percent milk fat and 6 percent non-fat

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    Case Ice-cream 2010

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    available at www.emeraldinsight.com/1471-5201.htm TEACHING CASE York’s Best Ice Cream Company: building a regional brand Jefrey R. Woodall‚ Jay A. Azriel and Gerald Patnode York’s Best Ice Cream Company 153 York College of Pennsylvania‚ York‚ Pennsylvania‚ USA Abstract Purpose – The purpose of this paper is to present a case study about a young entrepreneur who is attempting to build a regional ice cream empire‚ similar to that of the Good Humor Company in the twentieth century.

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    supply applies to any business which would include your perspective ice cream business. There are many different events that would cause a demand shift or a supply shift which would ultimately affect the price of ice cream; these potential events are outlined in this report. During summer time‚ especially in Arizona‚ the temperature increases significantly. A higher temperature environment may initiate a greater desire for ice cream‚ which would result in a demand shift. According to the law of supply

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    How to Make an Ice Cream

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    Ever wonder how long it takes to make your favorite ice cream? It’ll take at least five hours to finish a homemade ice cream. People usually buy ice cream in grocery stores‚ but making one could be really fun. It’s not that hard to make ice cream because it only takes a little time. Actually‚ making ice cream is as easy and enjoyable as eating it. There are nine easy steps to make a delicious ice cream. First one is to get a large bowl and pour warm water in it. Add one teaspoon of unflavored gelatin

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    Introduction Ice-Fili is a mid-sized and privatized joint-stock company in Russia. In 2002‚ it ranked as the top ice cream producer which offered 170 different ice cream products and had more than $25 million in sales. In addition‚ Ice-Fili’s flagship ice cream brand --“Lakomka” was responsible for 30% of the company’s sales.  However‚ Ice-Fili has been losing its market share and experiencing a decrease in sales volume in recent years due to the increasingly competitive Russian ice cream market. External

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    Pran launching ice cream

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    Analysis: Bangladesh ice-cream industry is growing. Despite increasing market demands‚ only a few companies have entered this industry due to entry barriers of lengthy and complex production process and high investments. However these companies have established their positions in the market very efficiently. Names and short descriptions of these companies are given bellow. Igloo: Abdul Monem Limited is manufacturing and marketing Igloo ice cream. Being the pioneer ice cream brand in Bangladesh

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    The ice cream industry of Bangladesh: An overview The ice cream industry in Bangladesh is a well established and a prospering sector. It began its journey about 40 years ago with the establishment of the ‘Igloo’ ice cream unit in 1964 under the umbrella of the AML Constructions. Since then this sector has been growing. In 2014 this was a 6.5 Billion Taka industry and is expected to rise to an approximate 8.5 Billion Taka industry in 2015 (AMLBD‚ 2014). This industry is in a robust growth stage as

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