Why did Maria Montessori encourage the development of imagination rather than fantasy? Why not fantasy under the age of 6 years old? How can we stimulate imagination and its productivity? Give detailed relevant examples. “Imagination extends man beyond his wildest dreams-fantasy will ultimately limit him.” There is difference between Fantasy and imagination that people seem to misunderstand and the value that each has to the child’s development. Imagination is the ability to conceptualise objects
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Today I’d like to tell you about fantasy literature. It is very hard to tell all about it but I’ll try to do it as good as possible and not being boring. First fantasy motifs were shown in romanticism. We all know the mystical and unreal characters: ghosts‚ phantoms etc. Authors for building the special mood and charm of that epoch used that figures. But fantasy is something more than romantic ways of showing nature or inner experiences of the main character in the novel. It’s
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80 small candies‚ coins‚ or other objects • one blank sheet of paper • one notebook Introduction: For this lab‚ we will be using small items‚ such as candies‚ to represent chemical compounds undergoing a reaction. Draw a line down the middle of a sheet of paper and label the left side of the paper “R” for reactants and the right side “P” for products. R P To represent molecules that are reactants‚ you will place candies on the reactant side of the paper; products will be candies on the product
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Candy Corner Philippines’ Summary Candy Corner is the first retail outlet in the Philippines to combine traditional packaged and novelty confectionery with the concept of customers’ choosing and combining their own selection of sweets. The first Candy Corner store in Glorietta 2 was opened in October 1996. The business grew most during the economic turmoil of 1997 and 1998 with growths of over 300% both in volume and sales. Now‚ with over 11 years’ experience in the confectionery retail
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Candy chromatography is a method of analysis of separating and comparing of dyes used in candies and food coloring. It is also a proven method to analyze candy and its complex mixture‚ without having to taste it. These complex mixtures can be separated back into pure substances. To find out the ingredients of a favorite candy‚ chromatography would help to define every ingredient found in the candy sample. The word chromatography is derived from the two Greek words‚ "chroma" meaning color
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good about it. The idea of Canine candy is unique and different from other sellers in the market. The product being used for market day is dog food and not a lot of sellers would be offering a product like this. An advantage that can be seen through this is people with dogs and who loves animals may prefer buying Canine Candy. It is handmade product and is free from all the chemicals which may affect the dogs in a negative way‚ focusing on quality. As Canine Candy is relatively small at this stage
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Candy Candy The movie candy is about a poet named Dan‚ falls in love with an art student named Candy. Candy and Dan are hooked as much on one another as they are on the drug heroin‚ their relationship alternates between states of oblivion‚ self-destruction‚ and despair. They go through a lot of physical and emotional journeys. In life Physical journey test our physical and mental stamina‚ this is evident in the movie when Casper says to Candy and Dan “When you can stop‚ you don’t want to‚ when
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HISTORY The first Candy Corner was opened in 1996 in Makati by Ricardo and Rosemarie Andres. With its success the second branch was opened in SM Megamall a year later. By 1999‚ Candy Corner already had 12 outlets. After one year the coupler got into franchising. Today‚ they have more than 50 outlets‚ almost half of which are franchise. Candy Corner is the first retail outlet in the Philippines to combine traditional packaged and novelty confectionery with the concept of customers’ choosing
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DEVELOPMENT Technical The same process for the generic line was used to create the Tamarind Candy except where the ingredients were added. The automation remained the same and that was all the adjustment needed to actually make the product. During this process the terms and procedures are defined and standardized to ensure quality and specification are met consistently. All designs of the candy should have been completed with a prototype. The prototype being a rough version that is cost effective
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Candy Shop Business Plan It would seem that if you’re starting a confectionary that writing a candy shop business plan should be all sugar‚ sweet‚ and fun as well. If you’re here‚ you’ve figured out that’s not exactly the case. That’s because writing a candy shop business plan can be as difficult as developing a coherent and effective strategy and plan for any other new start-up or existing operation. As you’ve probably figured out by now‚ it’s going to take more than a passion for chocolate to
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