* This thesis work is about a nutrition and health program for the ABC Bilingual School students from 5th to 7th. * The problem was noticed by observing that many students are overweight‚ not being well fed‚ whether they are being fed with not enough healthy food or with too much junk food. * It is very common nowadays to see a student with overweight or suffer of compulsive eating disorders that could have been avoided with the right alimentation. * This affects their academic performance
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Self-assessment STEP 1: My goal is to eat healthier and start exercise. Diet: * Replace refined flour with whole grains and chose lean protein source * Limit sugar and saturated fat * Additional serving of fruits and veggies Exercising: * 3 days (times)/ week : Monday‚ Wednesday‚ Friday * At least 45 minutes/day STEP 2: My real age is 19.8 STEP 3: Day 1: 1. Breakfast: - 1 cup of orange juice (5-6 oz.)‚ oatmeal‚ 1 mango 2. Lunch: small
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Bibliography: http://paperheart1993.blogspot.com/2008/03/feasibility-of-grind-jackfruit-seeds-as.html http://naturalmedicine.about.com/od/herbs/jackfruit.htm http://www.livestrong.com/article/256460-vitamins-in-jack-fruit/#ixzz1zkRUCZQf http://www.livestrong.com/article/546837-nutrition-in-boiled-jackfruit-seeds/#ixzz1zkSCIBab http://ids-research.wikispaces.com/file/view/CHECKED-Gutierrez+and+Miranda+chapter+1.doc http://www.indiastudychannel.com/re
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various cuisines across the globe‚ it is often recommended for medicinal purposes. Eat it raw‚ cooked or steamed‚ the vegetable offers a treasure trove of nutrients‚ besides an awesome taste. Often regarded as a super-food‚ broccoli is packed with Vitamins A and C‚ iron‚ calcium‚ protein‚ carbohydrates and chromium. Read on to unlock the tremendous nutritious values that broccoli can provide you with. Combating arthritis A broccoli compound‚ known as sulphoraphane‚ is rich in sulphur. It helps to
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your physician. They are to use with your diet to help you attain the amount of nutrition you desire. There are steps that you can take to make sure that the supplement is safe for you to take. Dietary Supplements Dietary supplements are minerals‚ vitamins‚ herbs‚ enzymes‚ amino acids‚ or other plants that you eat or drink to supplement your dietary nutritional needs. They come in different forms such as pills‚ capsule‚ tablets‚ liquids‚ and powders. Whether they come in pill form or any other form
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of impaired vision a person may stumble on the pavement or the stairs. Sometimes laser vision surgeries may result in night blindness as a side effect of the procedure. Cause: This disease is caused due to the deficiency of vitamin A in the diet. Cure Increase of vitamin A ingestion by eating certain types of food and the intake of supplements are usually a part of the treatment. One should stop taking any glaucoma medications and visit an ophthalmologist
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ways both as raw vegetable and as cooked dishes and soup. That is why it is also called the Vegetable Tree. The leaves are very nutritious; contain all the essential amino acids and are rich in protein‚ beta-carotene‚ iron‚ calcium‚ potassium and vitamins A‚ B and C. The leaves are also dried and crushed into powder and used in soups and sauces. (Retrieved from .http://www.goodguy.hubpages.com/hub/Moringa-The-Miracle-Tree on July 4‚ 2012 The Moringa tree grows mainly in semi-arid tropical and subtropical
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Food AND Nutrition Scurvy (15) http://www.medicalnewstoday.com/articles/155758.php Who gets scurvy? Though scurvy is a very rare disease‚ it still occurs in some patients - usually elderly people‚ alcoholics‚ or those that live on a diet devoid of fresh fruits and vegetables. Similarly‚ infants or children who are on special or poor diets for any number of economic or social reasons may be prone to scurvy. 16) http://www.articlesbase.com/anti-aging-articles/americans-unhealthy-lifestyle-is-the-leading-cause-of-death-407805
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ANS 3440 COMPREHENSIVE FINAL EXAM STUDY HANDOUT This handout is prepared for you as a guide to assist you in studying for the final exam in this class. If you are knowledgeable in the following areas then you should be well prepared for the final exam. The questions that I have listed here are the most important ones that we have had during the semester. The concepts that are involved in these questions are what you will hopefully remember from this nutrition course long after your college
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FEVER DEFINITION An increase in the body temperature above normal (36.5–37.5 °C) is generally referred to as fever. There is an increase in the rate of metabolic activities during fever. Fever is generally the result of an imbalance between the heat produced and the heat eliminated in the body. It is not a disease in itself but an indication of some disease. Infections and malnutrition are the main causes of fever. FACTORS AFFECTING NUTRITION Factors affecting nutrition during fever are as
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