Unilever were among the most philanthropic of their time. They set up projects to improve the lot of their workers and created products with a positive social impact‚ making hygiene and personal care commonplace and improving nutrition through adding vitamins to foods that were already daily staples. Today‚ Unilever still believes that success means acting with ’the highest standards of corporate behavior towards our employees‚ consumers and the societies and world in which we live’. Over the years
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should store certain types of food‚ knowing the health benefits these foods possess‚ how they affect our bodies‚ and how our bodies respond when these types of foods become scarce will help you make better choices when investing in your food storage. Vitamin deficiency‚ stunted growth‚ skin infections‚ hair loss‚ increased illness and even death are all contributing factors to being malnourished. Malnutrition can also occur from improper water treatment. Globally‚ untreated water is one of the leading
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development * Keeping your bones and teeth strong * Maintain function of muscles and nerves. * Keep the heart beating. * Helping blood clotting and regulating blood pressure. * Metabolising iron. * Cell structure * Absorbing vitamin B12 Magnesium * Magnesium helps muscles and nerves function‚ steadies the heart rhythm‚ and keeps bones strong. * It also helps the body create energy and make proteins. Sources of Magnesium * Whole grains and whole-grain breads
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Fo od Based i ze Bel Dietary Guidelines for Food-Based dietary Guidelines for Belize Ministry of Health Belize 2012 Forward of MINISTER Acronyms CNCD INCAP FAO CFNI Kcal FBDG HECOPAB QUADS PAHO BAHA HFLE Chronic non- communicable Diseases Nutrition Institute of Central America and Panama Food and Agriculture Organization Caribbean Food and Nutrition Institute kilocalorie Food Based Dietary Guideline Health Education and Community Participation Bureau Quality Assurance
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0.8 | 0.7 | 0.9 | 0.7 | 1.1 | 0.8 | Riboflavin (mg) | 1.0 | 1.0 | 1.2 | 1.1 | 1.3 | 1.1 | Niacin (mg) | 12 | 12 | 15 | 12 | 18 | 14 | Vitamin B12 (μg) | 1.0 | 1.0 | 1.2 | 1.2 | 1.5 | 1.5 | Vitamin B6 (mg) | 1.0 | 1.0 | 1.2 | 1.0 | 1.5 | 1.2 | Folate (μg) | 150 | 150 | 200 | 200 | 200 | 200 | Vitamin C (mg) | 30 | 30 | 35 | 35 | 40 | 40 | Vitamin A (μg) | 500 | 500 | 600 | 600 | 700 | 600 | Sodium (mg) | 1200 | 1200 | 1600
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A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds).[1] It commonly refers to cultivars of any one of the species Cucurbita pepo‚ Cucurbita mixta‚ Cucurbita maxima‚ and Cucurbita moschata‚ and is native to North America. They typically have a thick‚ orange or yellow shell‚ creased from the stem to the bottom‚ containing the seeds and pulp. Pumpkins are widely grown for commercial use‚ and are used both in food and recreation. Pumpkin pie
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History of Non-Therapeutic Drugs A. Definition of non-therapeutic drugs 1. Vitamins 2. Supplements B. Discovery of non-therapeutic drugs 1. Pioneers of the different kinds of vitamins 2. Dates and places where vitamins discovered 3. Discoverers of supplements 4. Dates and places where they discovered II. Classification of Non-therapeutic Drugs A. Different types of vitamins B. Kinds of supplements III. Uses of Non-therapeutic Drugs A. For defense
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was conducting the importance of digestion in Nutrition when a student nurse asked her if saliva has a significant purpose. Nurse Carla then explains to the student nurse that an enzyme in saliva begins the digestion of: (C‚HE) a. starch. b. vitamins. c. protein. d. minerals. ANSWER: MOUTH CONCEPT: Digestion 4. ______ is any condition caused by deficient or excess energy or nutrient intake or by an imbalance of nutrients. Nurse Brenda was teaching Meme‚ the daughter of her patient
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facilities Question7 Marks: 1 __________is needed in the body to make vitamin D‚ bile acids‚ and cortisol. Choose one answer. a. Cholesterol b. Triglyceride c. Phospholipid d. Lipase Question8 Marks: 1 The symptoms of vitamin C deficiency include gums that swell and bleed. Why does this occur? Choose one answer. a. Lack of vitamin C allows bacteria in the mouth to irritate the gums b. Lack of vitamin C decreases the pH of the mouth c. There is reduced collagen synthesis
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pattern of food choices is his or her nutritional status. lifestyle. diet. All of these are correct. 3. Which of the following practices is most likely to result in a vitamin toxicity disorder? Consuming 6 servings of fruits and vegetables daily Taking megadoses of various vitamin supplements daily Eating 4 ounces of chicken liver once a week None of these are correct. 4.what is the proper diet for a cow? Grass 5. Which of the following substances is a
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