General Biology II (BIOL 2061) – Spring 2013- Hartley Unit 5 – Animal Form & Function‚ Metabolism and Digestion I. Learning Goals – Note that there are both content and competency goals in this course. II. Reading Assignment with Comprehension Questions I suggest you complete the comprehension questions as you read each chapter or directly after. Read the chapters before coming to class. III. Lecture Note Template You can use this template to fill in your lecture notes
Premium Digestion Metabolism Blood
is a group of atoms bonded together that represent the smallest unit of a chemical compound that can take part in a chemical reaction. (http://www.dictionary.com) In kitchen chemistry today‚ there are many types of food molecules such as minerals‚ vitamins‚ fiber‚ and water. But there are four molecules that people refer to as food‚ also known as the four basic food molecules‚ which can be used to produce energy which are carbohydrates‚ lipids‚ proteins‚ and alcohol which is not considered a basic
Premium Nutrition Vitamin Food
FOOD SOURCES MACRONUTIRENTS Protein: Growth and repair. Good source of energy meat and eggs Carbohydrates: Main source of energy for body. Fuel for energy bread‚ pasta Fats and Lipids: Assists in absorption and transport of fat soluble vitamins‚ provides insulation for the body cake‚ sugar Monounsaturated and Polysaturated are good fats avocado Saturated and Trans fats are bad fats oil deep fried food Fibre: Regulate the functioning of the digestive system- healthy bowels. Reduces
Premium Vitamin Nutrition Blood
Recently‚ researchers have become convinced that nutrients found in fruits and vegetables do more than just prevent deficiency diseases for instance beriberi or rickets. The most publicized finding reveals that certain vitamins or vitamin precursors in produce‚ notably vitamin C; beta-carotene as well as polyphenols are powerful antioxidants (Consumer Reports on Health‚ 1998). Antioxidants help prevent molecular damage
Premium Sweet potato Potato Nutrition
INVESTIGATORY PROJECT Entitled “MORINGA BOARD” Proponents: Kim R. Pagsinohin Nice R. Dela Roca Alisa Joy R. Panganiban ABSTRACT Malunggay is known for its power of healing. It can be use for various medical purposes. It contains various vitamins and minerals that help in fighting different infirmaries. Its leaves can be eaten as a dish as well as the pods. But when the pods dried‚ it’s useless. This study aims to produce a cork board out of Malunggay (Moringa oleifera) pods and seeds
Premium Vitamin
the subject line) Course Description: This course provides an introduction into the science of nutrition. Basic concepts related to digestion and metabolism will be presented. The significance of carbohydrates‚ lipids‚ proteins‚ minerals‚ and vitamins to the human organism are discussed. The relationship of proper nutrition to selected pathological conditions throughout the human life cycle will be presented. The concept of sustainability and environmentally-conscious food production is introduced
Premium Nutrition Metabolism Human
my dairy and red meat intake while eating more vegetables. I may have to supplement with a protein drink. Furthermore‚ high levels of the amino acid homocysteine has been found to correlate with heart attack and stroke as well as lower levels of B vitamins. Those who have high levels of homocysteine in their system who suffer a heart attack or stroke are more likely to be killed than people with lower levels in their system. There is also debate about access protein intake linked to certain types
Free Nutrition Vitamin
Introduction Deficiencies in three micronutrients — iodine‚ iron‚ and vitamin A — are widespread affecting more than a third of the world ’s population. Individuals and families suffer serious consequences including learning disabilities‚ impaired work capacity‚ illness‚ and death. They could waste as much as 5% of gross domestic product (GDP). India ’s life expectancy has more than doubled‚ and infant mortality‚ halved in the last fifty years. India is knocking the door for a permanent position
Premium Nutrition Food processing Malnutrition
The Spinach Smoothie Preparation Process The process of making a spinach smoothie is quite easy‚ if one allows themselves time for preparation. There are several steps involved in making a spinach smoothie. Washing and cleaning of the vegetables‚ portioning the correct amount of ingredients‚ and proper blending are all important steps in the making of a spinach smoothie. First‚ wash all of the fruits and vegetables thoroughly‚ being careful to remove all dirt from the spinach. If carrots
Premium Fruit Vegetable Tomato
These days everything seems so complicated; getting a job‚ surviving the recession‚ raising mature thoughtful children‚ down to what kinds of foods we put in our bodies. Growing up I was never too concerned with what I ate‚ I always assumed my parents knew what they were feeding me and that they wouldn’t feed me fatty foods or disgusting junk. Looking back at pictures of my childhood‚ I realize my parents didn’t have the good judgment about food as I thought they did and it became no secret as to
Free Nutrition Vitamin