pesticides‚ which in turn lessens the impact on the environment. They have also proven to yield better quality crops‚ and more nutrients than their counterparts. Such as with golden rice‚ which was engineered to biosynthesize beta-carotene‚ a precursor to vitamin A. Furthermore‚ genetic modification to plants has proven to increase shelf life and ripening time‚ such is the case with the ‘Flavr Savr’ tomato. In addition to all this‚ some plants have been modified to be stress resistant‚ meaning that they fare
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Antibiotics The term anti biotic is defined as a drug derived from living matter or micro organism. Which either prevents the growth of other micro organism or destroy them. Classification * The spectrum of biological action of anti biotic * It mainly effective against gram positive bacteria. Eg.penicillin‚fucidin * It mainly effective against gram negative bacteria . E.g. strepomycin * It effective against protozao. Eg
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individuals. I will examine the role of each type of fat and fatty acid with relation to health and effects of deficiency and excess intake of fat To examine the functions‚ sources‚ deference symptoms and effects of fat soluble and water soluble vitamins To examine the functions‚ source‚ deficiency symptoms of minerals To distinguish between essential and non essential amino acids To compare protein content of foods derived from plants and animal sources To discuss food labelling To test foods
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SPF 15 the PA + + is sufficient‚ the coefficient is too high and must bear the risk of skin allergies. (3) acid and vitamin A acids such products will be to stimulate acid during use will be significantly horny peeling.Primary crushers Sensitive skin‚ the stratum corneum itself is thin‚ so naturally prone to allergies phenomenon. Therefore‚ the use of containing acid or vitamin A acid products must be careful‚Flotation cells or used under the guidance of a doctor.
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education. The Package of services provided by ICDS : 1. Supplementary nutrition‚ Vitamin-A‚ Iron and Folic Acid 2. Immunization 3. Health check-ups 4. Referral services 5. Treatment of minor illnesses 6. Nutrition and health education to women 7. Pre-school education of children in the age group of 3-6 years 8. Convergence of other supportive services like water supply‚ sanitation‚ etc VITAMIN A PROPHYLAXIS PROGRAMME(1970) : Programme launched by Ministry of H&FW Component of
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Chapter 1 – An Overview of Nutrition Learning Objectives After completing Chapter 1‚ the student will be able to: 1.1 Describe how various factors influence personal food choices. 1.2 Name the six major classes of nutrients and identify which are organic and which yield energy. a. List the six nutrients contained in food and a major use of each nutrient. b. Identify the energy-providing nutrients and calculate the energy available from foods. 1.3 Explain the scientific method
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NST Exam 2 Study Guide! I. Proteins Function of body protein: antibodies in the immune system‚ muscle contraction and movement‚ enzymes that facilitate biochemical reactions (catalysts)‚ hormones that regulate bodily activities‚ structural proteins that provide support‚ such as with keratin and collagen‚ found in connective tissues‚ storage proteins store amino acids‚ transport proteins carry molecules/nutrients from one place to another (i.e. hemoglobin). Also contributes to acid base balance
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10 super foods that make your hair grow 1. Avocados. Avocados are great foods that make your hair grow as well as prevent hair loss. It helps moisturize your hair and repair dry and damage hair. Avocados are rich in vitamins B and E that protects and strengthens your hair. Both vitamins
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From Wikipedia‚ the free encyclopedia Flavored water is a beverage consisting of water with added natural or artificial flavors‚ herbs‚ and sweeteners‚ and is usually lower in calories than non-diet soft drinks. In many cases‚ flavored waters add vitamins and minerals to their beverages through the incorporation of fruits in order to better market their products. Pepsi and Coca-Cola are two well known brand owners of flavored water but there are many others as well. Flavored water targets consumers
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Nutrition Facts Chart Search the chart below for 5 A Day serving size information as well as calories‚ dietary fiber‚ vitamin A‚ vitamin C‚ potassium‚ and folate content for more than 100 fruits‚ vegetables‚ and 100% juices commonly found in U.S. supermarkets. Nutrient data were obtained from the USDA Nutrient Database for Standard Reference (SR17). Fiber Vitamin A Vitamin C Potassium Folate grams International Units milligrams milligrams micrograms 107 4.5
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