* This thesis work is about a nutrition and health program for the ABC Bilingual School students from 5th to 7th. * The problem was noticed by observing that many students are overweight‚ not being well fed‚ whether they are being fed with not enough healthy food or with too much junk food. * It is very common nowadays to see a student with overweight or suffer of compulsive eating disorders that could have been avoided with the right alimentation. * This affects their academic performance
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various cuisines across the globe‚ it is often recommended for medicinal purposes. Eat it raw‚ cooked or steamed‚ the vegetable offers a treasure trove of nutrients‚ besides an awesome taste. Often regarded as a super-food‚ broccoli is packed with Vitamins A and C‚ iron‚ calcium‚ protein‚ carbohydrates and chromium. Read on to unlock the tremendous nutritious values that broccoli can provide you with. Combating arthritis A broccoli compound‚ known as sulphoraphane‚ is rich in sulphur. It helps to
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your physician. They are to use with your diet to help you attain the amount of nutrition you desire. There are steps that you can take to make sure that the supplement is safe for you to take. Dietary Supplements Dietary supplements are minerals‚ vitamins‚ herbs‚ enzymes‚ amino acids‚ or other plants that you eat or drink to supplement your dietary nutritional needs. They come in different forms such as pills‚ capsule‚ tablets‚ liquids‚ and powders. Whether they come in pill form or any other form
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of impaired vision a person may stumble on the pavement or the stairs. Sometimes laser vision surgeries may result in night blindness as a side effect of the procedure. Cause: This disease is caused due to the deficiency of vitamin A in the diet. Cure Increase of vitamin A ingestion by eating certain types of food and the intake of supplements are usually a part of the treatment. One should stop taking any glaucoma medications and visit an ophthalmologist
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ANS 3440 COMPREHENSIVE FINAL EXAM STUDY HANDOUT This handout is prepared for you as a guide to assist you in studying for the final exam in this class. If you are knowledgeable in the following areas then you should be well prepared for the final exam. The questions that I have listed here are the most important ones that we have had during the semester. The concepts that are involved in these questions are what you will hopefully remember from this nutrition course long after your college
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FEVER DEFINITION An increase in the body temperature above normal (36.5–37.5 °C) is generally referred to as fever. There is an increase in the rate of metabolic activities during fever. Fever is generally the result of an imbalance between the heat produced and the heat eliminated in the body. It is not a disease in itself but an indication of some disease. Infections and malnutrition are the main causes of fever. FACTORS AFFECTING NUTRITION Factors affecting nutrition during fever are as
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DAIRY Africa is fighting back against vitamin and mineral deficiencies Micronutrient malnutrition is recognised as one of the most serious obstacles to human development and survival. Nowhere is this more evident than in sub-Saharan Africa. The good news‚ however‚ is that many countries have made significant progress in ensuring that women and children have access to essential vitamins and minerals to combat this “hidden hunger”. Malnutrition is still a major underlying cause of child mortality
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4.1 Define the basic nutritional requirements of children and young people to ensure a balanced diet and meet government guidance Fat Fat provides the body with energy‚ it is stored as body fat if too much food is eaten‚ and it is in meats‚ oil‚ nuts. Fat insulates the body against rapid heat loss. It helps the brain and the nervous system. Without fat this you may have weight loss‚ always tired‚ and not enough energy to get through the day. Carbohydrate Carbohydrates also provides the body with
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are more important than others. All of the nutrients are necessary in different amounts along with exercise to maintain proper health. There are six main types of nutrients used to maintain body health. They are: carbohydrates‚ fats‚ proteins‚ vitamins‚ minerals‚ and water . They all must be in balance for the body to function properly. There are also five major food groups. The groups are: fats and oils‚ fruits and vegetables‚ dairy products‚ grains‚ and meats. Exercise is also an important
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Many nutrients can be synthesized in the body’. Those that cannot be synthesized in the body called essential nutrients-must be consumed in the diet. They include amino acids (in proteins)‚ certain fatty acids (in fats and oils)‚ minerals‚ and vitamins. Nine of the 20 amino acids in proteins are essential nutrients. If essential nutrients are not supplied in the quantities required‚ nutritional deficiency disorders may result. To determine whether a person is getting enough nutrients‚ a doctor
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