established nutritional requirements that each main dish of the cafeteria must meet. Specifically‚ the total amount of the dish prepared for all the students for one meal must contain 180 grams (g) of protein‚ 80 milligrams (mg) of iron‚ and 1‚050 mg of vitamin C. (There are 1000 g in 1 kg and 1‚000 mg in 1 g.) For simplicity when planning‚ Parag assumes that only the potatoes and green beans contribute to the nutritional content of the casserole. Because Parag works at a cutting-edge technological university
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tasty to fill in our sweet cravings. A product that can be a substitute to the candies available in the market‚ a candy made of carrots which is rich in Vitamin A‚ ginger‚ which has an immune boosting action that helps to prevent colds and coughs‚ honey‚ which is an antioxidant‚ and juice from lemon and orange that both has Vitamin C for stronger immune system. Also‚ this product can be a source of profit for each family and to provide a bonding time for each family member. Statement
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radical is stabilized by a chain-breaking antioxidant‚ or it eventually decays. Other antioxidants work by scavenging “chain-initiating” free radicals‚ neutralizing them before an oxidative chain reaction can even begin. Antioxidants are nutrients (vitamins and minerals) as well as enzymes (proteins in the body that assist in chemical reactions). Each one has unique chemical behaviors and biological properties. Antioxidants are not all the same‚ and they are not interchangeable. The effectiveness of
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Why ____ is a good Energy Drink? II. Title: III. Rationale Energy drinks are beverages which contain legal stimulants‚ vitamins and minerals‚ including caffeine‚ guarana‚ taurine‚ various forms of ginseng‚ maltodextrin‚ carnitine and ginkgo biloba. Lemons have high energy content and rich in vitamin C. They are low in calories and high in potassium content. 100 grams of lemon gives 57 kcal energy and 0.9 gram of fat and have 1.7 grams of fiber. These properties
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FRUITS AND THEIR BENEFITS Our body requires a variety of proteins‚ carbohydrates‚ vitamins‚ calories‚ fat‚ enzymes‚ trace elements‚ antioxidants for its metabolism and most importantly to enhance the immune system against the diseases and strengthen our body. To get the optimum health benefits‚ it is recommended to eat variety of fresh organic fruits to furnish our body with essential nutrients. So‚ here are some captivating pictures of mouth watering fresh fruits along with the information of its
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which fruit‚ kiwi fruit‚ lemon fruit or orange fruit contain more vitamin C. Section B. Identifying variables 1. Independent variable Numbers of dropper of juice Time for the juice the decolorized 2. Dependent variable The concentration of DCPIP solution 3. Controlled variable The concentration of DCPIP solution The amount of fruit juice The temperature The time that the juice expose to the air Section C. Introduction 1. Background information DCPIP is an enzyme-catalyzed
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What is Vitamin C? Another term for ascorbic acid. Excess intake result- Could lead to Kidney Stones‚ Nausea‚ Diarrhea‚ Heartburn‚ Headache‚ and Vomiting‚ this makes a negative impact on the human body. Role of nutrient? Vitamin C is commonly used for supporting immune function and protection from viral... vessels and the lenses in your eyes‚ and helps keep body tissues strong Good Source of Vitamin C- Guava‚ Red Sweet Pepper‚ Kiwi Fruit‚ Oragnges‚ Grapefruit‚ Strawberrys‚ and Cantaloupe
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Some are spinach‚ broccoli‚ and celery. They provide our bodies with the vitamins and minerals we need to grow and stay healthy as we develop. Roots like potatos give us necessary doses of vitamin C and potassium. Fruits like watermelon and mango source us with a significant amount of vitamin A‚ whereas plant seeds that are made into rice‚ corn‚ wheat‚ etc.‚ provide us with vitamins B‚ E‚ and K. All the above mentioned vitamins are very useful in the development of the human body. The second of
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Determination of Vitamin C (Ascorbic acid) concentration in some of Commercial Products‚ by Redox Titration Mouhannad AL.-Hachamii Sadiq J. Baqir Saadon A.Aowda Fatima A. Hussein‚ Dep.of chemistry‚ college of science‚ Babylon University Muhammed K.Alasedi Ministry of Health Hilla city‚ Babylon Abstract The goal of this search is to determine the concentration of vitamin C (Ascorbic acid ) in some of a Commercial Products‚ Vegetables and Fruit Juices by Redox Titration. A redox
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contains bromelain‚ vitamin C‚ antioxidants‚ carbohydrates and helps defend the immune system. Bromelain is an enzyme that “promotes the digestive process and helps to break down proteins in foods” (Jomard‚ 2007). It also breaks “collagen‚ preventing Jell-O from gelling” (Helmenstine‚ 2013). It is also used as an anticoagulant‚ which prevents blood clotting. Fresh pineapples also have “anti-inflammatory properties‚ which make it useful to reduce pain” (Botanical-online‚ 2013). Vitamin C is “important to
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