Introduction What is fat? Fat is one of the major nutrients needed in the human body. As soon as somebody mentions fat you automatically think of butter‚ greasy foods like French fries‚ and meat. However‚ oils that are stored at room temperature are fats too. But there is also a good side to fat. We need to keep a healthy amount of it to help our body function properly also if we consume too much of it you could have major health problems. There are three main forms of Ground Beef needed in this
Premium Nutrition Fast food Food
Understand Your Fats and Fiber SCI/241 August 16‚ 2012 Cindy Portman I am going to discuss what I understand about fats and fiber. Yes‚ your body needs fats. Dietary fats are essential to give your body energy and to support cell growth it will help protect your organs and help keep your body warm. It helps your body absorb some nutrients and produce
Premium Nutrition Unsaturated fat Saturated fat
Face the Facts What are bad fats? Bad fats are saturated fat and trans- fat. Saturated fat have chemical makeup in which the carbon atoms are saturated with hydrogen atoms. Saturated fats occur naturally in many foods. The majority come mainly from animal sources‚ including meat and dairy products. Examples are fatty beef‚ lamb‚ pork‚ poultry with skin‚ beef fat (tallow)‚ lard and cream‚ butter‚ cheese and other dairy products made from whole or reduced-fat (2 percent) milk. These foods also
Premium Nutrition Dietary fiber Saturated fat
How is Vitamin C manufactured? Ascorbic Acid Also known as: l-ascorbic acid‚ vitamin C‚ ascorbate A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets‚ and necessary to maintain connective tissue and bone. Its biologically active form‚ vitamin C‚ functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. http://pubchem.ncbi.nlm.nih.gov/summary/summary
Premium Flavor Food preservation Vitamin C
| |Plot and Setting |Themes |Writer’s Choices |Symbolism |Characters |Literary tradition/genre | |The Bluest Eye|African-American black girls from |Racism‚ perception‚ |Fragmented narrative‚ |Stove‚ sofa‚ black thread‚ |Pecola Claudia‚ |Published in the midst of the Civil Rights movement in 1970‚ The Bluest | |Toni Morrison |unloving
Premium Poetry
Organization of the Houston Police Department Budget & Finance Joseph A. Fenninger Deputy Director Legal Services C. E. Ferrell Deputy Director CHIEF OF POLICE CHARLES A. McCLELLAND‚ JR. Chief of Staff M. D. Slinkard Captain Public Affairs Regina Woolfolk Deputy Director Strategic Operations M. A. Dirden Executive Asst. Chief Investigative Operations M. I. Montalvo Executive Asst. Chief Field Operations K. A. Munden Executive Asst. Chief Technology Services D. J. Morgan
Premium Police Constable Crime
Dieting Makes People Fat A lot of people strongly believe that they have to starve themselves in order to reduce their weight. In fact‚ it is true that it may help them to reduce some ounces in a few days. However‚ dieting with an expectation of getting quick results is most likely to have serious consequences as rapid weight loss is not sustainable (FoodTalk‚ n.d.). The outcome of dieting is not just weight loss alone. Several other things also happen in the body when the energy intake of a person
Premium Nutrition Dieting Obesity
Effect of Heat on Vitamin C Objective: - To determine whether the concentration of Vitamin C in a fruit juice changes upon heating at a constant temperature for different periods of time. - To investigate how the trend goes (whether the concentration of Vitamin C increases or decreases) if the amount of Vitamin C does change. Theory: - Hypothesis: The concentration of Vitamin C in the fruit juice changes and decreases upon heatingat a constant temperature for increasing periods of time
Premium Ascorbic acid Vitamin C Vitamin
Determination of the concentration of vitamin C in fruits/vegetables by using the DCPIP test (2008) Principle : Vitamin C is a strong reducing agent. It can decolorize the blue dye DCPIP. The amount of vitamin C in a food sample can be estimated by the amount of it that is used to decolorize a fixed amount of DCPIP. Apparatus : Test tube‚ clean and dry Test tube rack 5 ml syringe or a good quality squeezing pipette 1 ml pipette
Premium Orange Citrus Vitamin C
Microsoft Excel supports many kinds of charts to help you display data in ways that are meaningful to your audience. When you use the Chart Wizard to create a chart — or when you use the Chart Type command to change an existing chart — you can easily select the type you want from a list of standard or custom chart types. For an overview of some standard chart types and their subtypes‚ click any or all of the following: Column charts A column chart shows data changes over a period of time or illustrates
Free Chart Bar chart Pie chart