Top Vitamins for Bodybuilders: Biotin: There’s a limited amount of sports nutrition research on Biotin‚ it makes our top list because it has critical functions in amino acid metabolism and the production of energy from many sources. It also may be one vitamin that some bodybuilders have trouble when attempting to maintain an adequate supply. Reason bodybuilders may have difficulty with Biotin is because it can be blocked by a substance. Biotin In our Foods: Avidin is found in raw egg whites‚
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1 WHY DO PEOPLE TAKE VITAMINS? Why Do People Take Vitamins? Tanya Goodden Thammasat University Author Note ID: 5306643xxx Business English Communication Program‚ Thammasat University. Correspondence concerning this paper should be addressed to Tanya Goodden‚ Business English Communication Program‚ Thammasat University‚ Thailand. E-mail: xxx@hotmail.com EB 333 2 WHY DO PEOPLE TAKE VITAMINS? Abstract This research was performed to determine the main factor that influences people‟s
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A STUDY OF CORRELATION BETWEEN VITAMIN B12 DEFICIENCY AND CLINICAL‚ HAEMATOLOGICAL AND ELECTROPHYSIOLOGICAL PARAMETERS OF VITAMIN B12 DEFICIENCY Dr. Chetan Anil Bhole1‚ Dr. Tarun Kumar Ralot2*‚ Dr. R L Meena3‚ Dr. Neera Samar4‚ Dr. Vignesh S.5 ‚Dr. Chander Bafna6 1‚5‚6. Resident‚ Department of Medicine‚ RNT Medical college ‚Udaipur 2. Assistant Professor‚ Department of Neurology‚ RNT Medical college 3. Professor‚ Department of Medicine‚ RNT Medical college ‚Udaipur 4. Associate Professor‚ Department
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1. Background & purpose a) History MGH Group is a one of the largest Bangladeshi conglomerates. MGH has core investments into Contract Logistics‚ Supply Chain Solutions‚ Ocean Carriers‚ and Airlines GSA representations‚ Cutting-Edge IT Solutions‚ Inland Container Terminal Management‚ Food & Beverage Retail‚ FM Radio‚ Cable Television Network‚ Tea & Rubber Plantation‚ ‚ Commercial‚& Retail Banking‚ Computer Reservation System (CRS) Distribution‚ Internet Booking Engine‚ and
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of sun exposure‚ or vitamin D. An inverse relationship has been researched and found that those diagnosed with a deficiency in vitamin D can be at a higher risk for developing these forms of cancer. According to the American Cancer Society‚ 209‚060 cases of breast cancer‚ 21‚880 cases of ovarian cancer‚ 217‚730 cases of prostate cancer‚ and 102‚900 cases of colon cancer will be diagnosed in 2010 across the United States (1). Adequate intake or supplementation of vitamin D is a factor that can
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INTRODUCTION In our experiment we tested the amount of vitamin C in a certain amount of lemon juice. We did this with the help of PCPIP which is an indicator that shows the presence if C vitamin. For this we used the mentioned indicator‚ pipette‚ three eprouvetes‚ 0.1% of C vitamin solution and lemon juice. First we had to get the volume of 0.1% vitamin C solution that is needed for our amount of PCPIP (2ml) to decolorize. Then we had to determine the volume of lemon juice that is needed to
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THE VITAMIN C CONTENT OF FRUIT JUICE Aim: To investigate the vitamin C content of fruit juice.Hypothesis: I believe the more drops of fruit juice taken to decolourise DCPIP‚ the smaller the amount of vitamin C in that fruit juice. This is because DCPIP needed to be decolourised by ascorbic acid in fruit juice‚ so less concentration of ascorbic acids means that more ascorbic acids is needed to decolourised DCPIP. I believe that freshly squeezed orange is going to have the most Vitamin C content
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Vitamin C also known as ascorbic acid is vital to our body. It can strengthen our body to resist against infection. It is known that deficiency of vitamin C can cause scurvy. Vitamin C is present in various fruits. Since vitamin C is a reducing agent‚ it can be deactivated by a wide range of oxidizing agents including atmospheric oxygen. Therefore‚ precautions are needed to prevent or minimize the degradation of vitamin C during sample preparation. The ascorbic acid exists in two forms which
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Water Soluble Vitamins and Fat SCI/241 Water Soluble Vitamins and Fat The human body requires a large number of vitamins for a number of functions to keep the body alive and running properly. Vitamin D helps balancing hormones and Vitamin C helps with chemical reactions in the human body. Fat-soluble Vitamins and High Nutrient Sources The fat-soluble vitamins consist of A‚ D‚ E‚ and K; they are found in a variety of foods. Vitamin A | Celery‚ basil‚ chili pepper‚ mixed vegetables‚
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Determination of the concentration of vitamin C in fruits/vegetables by using the DCPIP test (2008) Principle : Vitamin C is a strong reducing agent. It can decolorize the blue dye DCPIP. The amount of vitamin C in a food sample can be estimated by the amount of it that is used to decolorize a fixed amount of DCPIP. Apparatus : Test tube‚ clean and dry Test tube rack 5 ml syringe or a good quality squeezing pipette 1 ml pipette
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