Chapter 4 HW: pg 125 #8 & #18 8. “Members of a society borrow from other cultures to solve problems that they face in common.” What does this mean? What is the significance to marketing? Because different cultures experience different events and hold different values‚ they provide a unique perspective towards a variety of problems. They may view a problem differently and provide insight that would be new to those from other cultures. An example would be “kaizen”. It is a Japanese word that essentially
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Research Question: How the amount of vitamin C in fruit juices affects its freshness and till what extent is the information provided on the pack by manufacturers is reliable? Background Information: Hypothesis: -fresh juices have more vitamin C than long-life -juice that is ‘not from concentrate’ is best in terms of vitamin content -if heat destroys vitamin C then heat-treated long-life juices will have lower concentrations -if heat destroys vitamin C then boiled fruit juice will have
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Estimating the Vitamin C Concentration in Fruit Juices: A Redox Titration Prelab Assignment – Please turn your answers in on GaView prior to lab 1. How will you prepare a .02% (m/v) NBS solution? Calculations should be in your notebook before arriving to lab. 2. Provide the structure of vitamin C in its reduced form (ascorbic acid)‚ its ionized form (ascorbate ion- this is at equilibrium with reduced form when dissolved)‚ and its oxidized form (dehydroascorbate). 3. Why do you
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differences of percentage of vitamin C (ascorbic acid ) between the fresh orange juice and artificial orange juice (Sunkist). Problem statement : Does have different types of fruit juice contain similar amount of vitamin c ? Objevtive: To analyse the concentration and percentage of different food sample by using titration method and state whether the percentage and concentration of vitamin C. Methodology: Theory : DCPIP can also be used as an indicator for Vitamin C. If vitamin C‚ which is a good reducing
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Vitamins and minerals :are often called micronutrient because body needs only small amount of them. Vita-life Amine-containing nitrogen • Vitamins are the organic compounds which enhance the metabolism of proteins‚ carbohydrates and fats. • Without vitamins the breakdown of food could not occur. • vitamins are participate in the formation of blood cells hormones nervous system and genetic material Classification of vitamins: Fat soluble vitamins ‚ *Water soluble vitamins Fat soluble
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The 4 P’s of Marketing All marketing decisions ultimately reflect analysis regarding the four P’s of marketing‚ which are otherwise known as the marketing mix. The four P’s of marketing are product‚ price‚ place‚ and promotion. These factors are widely used by marketing managers to implement marketing decisions. Many in the field of business have questioned whether the four P’s have outlived their use and there is now need for an alternative. It has become clear that the marketing mix has become
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financial secretary will document the amount withheld from the deposit and that will go into a recorded petty cash fund. The amount of the deposit plus the amount of the petty cash fund should always equal the amount on the original collections document. 4 - The finance committee will conduct at least one audit a year and one additional surprise audit every 3 years. What church policies should be changed to improve internal control? If they wanted
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intended to deal with the situation and acts as a guideline (Mintzberg‚ 1987). This means that any act done purposefully and carefully to deal with a situation that may exist or may arise. Planning is something that many managers are happy with‚ and it ’s something that comes naturally to us (Mintzberg‚ 1987). As such‚ this is the default‚ automatic approach that we adopt – brainstorming options and planning how to deliver them (Manktelow‚ 2015). Planning is an essential part of the strategy formulation
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Fat- and Water- Soluble Vitamins Research the functions‚ importance‚ and role of fat- and water-soluble vitamins. Write a 700- to 1‚050-word paper in APA format that includes a title page‚ detailed summary‚ and separate reference page. Address the following in your paper: Identify the vitamin classification. Why are vitamins an important part of daily nutrient intake? What are fat-soluble vitamins? What are high nutrient sources of these vitamins? What are the functions‚ benefits
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experiment 1 Analysis of Commercial Vitamin C Tablets Objective To employ titration technique to determine the content of vitamin C in commercial tablets using volumetric analysis and compare it with the manufacturers’ specifications. Introduction Deficiency of essential antioxidant Vitamin C in human will lead to scurvy. In this experiment‚ the vitamin C content of commercial tablets is determined and then compared with the manufacturers’ specifications. Vitamin C‚ ascorbic acid C6H8O6‚ reacts
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