A STUDY OF CORRELATION BETWEEN VITAMIN B12 DEFICIENCY AND CLINICAL‚ HAEMATOLOGICAL AND ELECTROPHYSIOLOGICAL PARAMETERS OF VITAMIN B12 DEFICIENCY Dr. Chetan Anil Bhole1‚ Dr. Tarun Kumar Ralot2*‚ Dr. R L Meena3‚ Dr. Neera Samar4‚ Dr. Vignesh S.5 ‚Dr. Chander Bafna6 1‚5‚6. Resident‚ Department of Medicine‚ RNT Medical college ‚Udaipur 2. Assistant Professor‚ Department of Neurology‚ RNT Medical college 3. Professor‚ Department of Medicine‚ RNT Medical college ‚Udaipur 4. Associate Professor‚ Department
Premium Medicine Diabetes mellitus Patient
of sun exposure‚ or vitamin D. An inverse relationship has been researched and found that those diagnosed with a deficiency in vitamin D can be at a higher risk for developing these forms of cancer. According to the American Cancer Society‚ 209‚060 cases of breast cancer‚ 21‚880 cases of ovarian cancer‚ 217‚730 cases of prostate cancer‚ and 102‚900 cases of colon cancer will be diagnosed in 2010 across the United States (1). Adequate intake or supplementation of vitamin D is a factor that can
Premium Cancer Vitamin D
INTRODUCTION In our experiment we tested the amount of vitamin C in a certain amount of lemon juice. We did this with the help of PCPIP which is an indicator that shows the presence if C vitamin. For this we used the mentioned indicator‚ pipette‚ three eprouvetes‚ 0.1% of C vitamin solution and lemon juice. First we had to get the volume of 0.1% vitamin C solution that is needed for our amount of PCPIP (2ml) to decolorize. Then we had to determine the volume of lemon juice that is needed to
Premium Vitamin C Lemon
THE VITAMIN C CONTENT OF FRUIT JUICE Aim: To investigate the vitamin C content of fruit juice.Hypothesis: I believe the more drops of fruit juice taken to decolourise DCPIP‚ the smaller the amount of vitamin C in that fruit juice. This is because DCPIP needed to be decolourised by ascorbic acid in fruit juice‚ so less concentration of ascorbic acids means that more ascorbic acids is needed to decolourised DCPIP. I believe that freshly squeezed orange is going to have the most Vitamin C content
Premium Vitamin C
Vitamin C also known as ascorbic acid is vital to our body. It can strengthen our body to resist against infection. It is known that deficiency of vitamin C can cause scurvy. Vitamin C is present in various fruits. Since vitamin C is a reducing agent‚ it can be deactivated by a wide range of oxidizing agents including atmospheric oxygen. Therefore‚ precautions are needed to prevent or minimize the degradation of vitamin C during sample preparation. The ascorbic acid exists in two forms which
Premium Vitamin C Vitamin Nutrition
Vitamin D Levels and Multiple Sclerosis Alicia R. Turner ITT TECH Institute Vitamin D Levels and Multiple Sclerosis Multiple Sclerosis is an auto-immune deficient disease with no known cure to date. Multiple Sclerosis is damage done to the fatty sheath‚ myelin‚ which insulates the nerve fibers in the brain. Multiple Sclerosis symptoms or flare-ups‚ as they are often referred‚ may include seizures‚ double vision‚ numbness‚ muscle control‚ difficulty with speech and ability to
Premium Vitamin D Multiple sclerosis Immune system
RICKETS For Scientific Principles and Health and Disease By: Mackenzie Gray 112-69-7540 April 7‚ 2010 Rickets is a disease that deals with a deficiency with Vitamin D. Vitamin D is important by controlling calcium and phosphate levels. If the blood levels of these minerals become too low‚ the body may produce hormones that cause calcium and phosphate to be released from the bones eventually this leads to weak and soft bones. (2) Throughout this paper we will go over a variety
Premium Vitamin D
Some cases Vitamin C has been proven harmful. The only reason we believe that Vitamin C is good for us in large doses is because of a man named Linus Pauling. Linus Pauling was an American chemist‚ biochemist‚ peace activist‚ author‚ and educator. He was the only person to receive two noble prizes
Premium Nutrition Obesity Caffeine
The purpose of laboratory eight was to observe the affect of acid and alkaline cooking pH on pigments and textures of the vegetables(Yuan‚ 2014a) . Students were meant to gain experience on the different methods of processing fresh fruit and vegetables‚ both by observation and practise (Yuan‚ 2014a). The different methods were the effect of pH on pigment and texture of various vegetables‚ the effect that cooking procedures has on various pigments and flavours‚ the effect of sugar on texture and flavour
Premium Cell wall Cellulose Vegetable
Vitamin D Of the four fat -soluble vitamins‚ vitamin D is the one concerned with efficient calcium and phosphorus absorption. Working with various hormones-- in particular‚ calcitonin and the parathyroid hormone--vitamin D’s primary role is to ensure that calcium and phosphorous are absorbed from the intestinal tract into the bloodstream. There‚ the vitamin helps maintain concentrations of the two minerals in the right proportions (the amounts of calcium and phosphate in the blood--as well as the
Premium