INTRODUCTION In our experiment we tested the amount of vitamin C in a certain amount of lemon juice. We did this with the help of PCPIP which is an indicator that shows the presence if C vitamin. For this we used the mentioned indicator‚ pipette‚ three eprouvetes‚ 0.1% of C vitamin solution and lemon juice. First we had to get the volume of 0.1% vitamin C solution that is needed for our amount of PCPIP (2ml) to decolorize. Then we had to determine the volume of lemon juice that is needed to
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THE VITAMIN C CONTENT OF FRUIT JUICE Aim: To investigate the vitamin C content of fruit juice.Hypothesis: I believe the more drops of fruit juice taken to decolourise DCPIP‚ the smaller the amount of vitamin C in that fruit juice. This is because DCPIP needed to be decolourised by ascorbic acid in fruit juice‚ so less concentration of ascorbic acids means that more ascorbic acids is needed to decolourised DCPIP. I believe that freshly squeezed orange is going to have the most Vitamin C content
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Vitamin D Levels and Multiple Sclerosis Alicia R. Turner ITT TECH Institute Vitamin D Levels and Multiple Sclerosis Multiple Sclerosis is an auto-immune deficient disease with no known cure to date. Multiple Sclerosis is damage done to the fatty sheath‚ myelin‚ which insulates the nerve fibers in the brain. Multiple Sclerosis symptoms or flare-ups‚ as they are often referred‚ may include seizures‚ double vision‚ numbness‚ muscle control‚ difficulty with speech and ability to
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The purpose of laboratory eight was to observe the affect of acid and alkaline cooking pH on pigments and textures of the vegetables(Yuan‚ 2014a) . Students were meant to gain experience on the different methods of processing fresh fruit and vegetables‚ both by observation and practise (Yuan‚ 2014a). The different methods were the effect of pH on pigment and texture of various vegetables‚ the effect that cooking procedures has on various pigments and flavours‚ the effect of sugar on texture and flavour
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Vitamin D Of the four fat -soluble vitamins‚ vitamin D is the one concerned with efficient calcium and phosphorus absorption. Working with various hormones-- in particular‚ calcitonin and the parathyroid hormone--vitamin D’s primary role is to ensure that calcium and phosphorous are absorbed from the intestinal tract into the bloodstream. There‚ the vitamin helps maintain concentrations of the two minerals in the right proportions (the amounts of calcium and phosphate in the blood--as well as the
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The Product OBJECTIVES: * Definition of Product * Product Concept * What is Branding Packaging and Labeling What is Product? A product is anything offered for sale by a firm to buyers to satisfy their wants and needs. Products may take any of the following forms: * A physical object like a toy or a kilo of pork * A service like a Ferris wheel ride or a dental check-up * A place like London or Boracay * An organization like the Knights of Columbus or the Philippine
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Test tube Mortar pestle Dilute HCl Disodium hydrogen phosphate NH4OH AlCl3 NaOH Cobalt nitrate Ammonium carbonate Preparation of the sample: Ten of marketed products (tablets/ capsule) is taken and crushed in mortar pastle. This powder is used as a sample through out the experiment. Sample is taken‚ then dilute HCl is added‚ when dissolved the solution then filtered the sample‚ which is a stock solution. Test
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Marketing mix - Product Agenda ✦ Product ✦ Service ✦ Product life cycle ✦ Experience Aim: transform strategic decisions already take into a sustainable and attracted commercial offer. From a managerial point the key question is: how can we transform our decision‚ our value proposition into something that can be bought by the market? We have to consider that there are several models that have been suggested over time to depict from a managerial view point what marketing mix meansthey clarify the
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DETERMINATION OF VITAMIN C CONTENT IN COMMERCIAL (CENOVIS) TABLET ABSTRACT In this experiment‚ the vitamin C content of a commercial tablet is determined and compared with the manufacturers’ specification. Vitamin C is water-soluble and is an enantiomer of ascorbic acid. (Commercial vitamin C is often a mixture of ascorbic acid and other ascorbates.) Ascorbic acid‚ C6H8O6‚ is a reducing agent that reacts rapidly with iodine (I2). As the iodine is added during the titration‚ the ascorbic acid is
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Water pollution Water pollution is the contamination of water bodies . Mostly water pollution occurs in lakes‚ rivers‚ oceans‚ aquifers and groundwater. Water pollution occurs when pollutants are directly or indirectly discharged into water bodies without adequate treatmentto remove harmful compounds. Type of water pollutions There are many types of water pollution because water comes from many sources. Here are a few types of water pollution: 1. Nutrients Pollution Some wastewater‚ fertilizers
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