Global Warming is causing the cost of food to increase worldwide Global warming is causing the price of food to increase all over the globe because of severe weather changes. Over the last few decades‚ the world we know has had drastic changes. The price of food has been affecting us all globally‚ and now scientists believe they know why. Global warming was thought to be a myth‚ or a hoax to scare people all around the world. Now scientists have found out that farmers are forced to charge more because
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show and get the message across to our audience that cigarettes are very dangerous. We want our presentation to also encourage and explain the importance of a person health. Our group presentation is well developed for people who are unaware of the results of tobacco
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Procedure: The first part of this lab involved the standardization of the base NaOH with potassium hydrogen phthalate‚ or KHP. First‚ about 400 mL of NaOH (10 M) were poured into the 600-mL beaker. This was used to fill the burette. The 50-mL burette was rinsed through twice with 5 mL of NaOH. Then‚ the burette was mounted on the ring stand using a burette clamp and filled to 0 mL. Some of the NaOH was drained to fill the tip of the burette. The initial volume of NaOH‚ rounded to two decimal places
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Biology investigation: Liver and hydrogen peroxide By Cuong Tran Abstract: The purpose of this investigation was to determine the optimum temperature for enzyme activity. The stated hypothesis was that 37oC would be the optimum temperature for liver enzymes to break down hydrogen peroxide into water and oxygen. The dependent variable was to measure the amount of foam being produced‚ while testing 4 different temperatures with 3 repetitions each. Out of the 12 trials only 2 outliers were found
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substance in the Bunsen burner I got a bright yellow colour which means that the Cation for my substance was sodium ions. Anions To find the Anions I had to go through a series of tests to find out which Anion was present. From all the tests I found out that the test for bromine halide worked and the test for sulphate also worked. Conclusion In conclusion I found out that the ions present in my sample where sodium‚ sulphate and bromine. The Cation was sodium and the Anions where sulphur and
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Investigation - Solution Colour and Ion Concentration Aim: To investigate whether solution colour can be used to reliably determine the concentration of coloured ions in a solution. Hypothesis: the concentration of permanganate ions in the solution is inversely proportional to the percentage transmission of light through the solution. Dependent variable: concentration of permanganate ions. Independent variable: percentage transmission of light through the solution. Equipment: 20 ml
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Determination of the Enthalpy for Decomposition of Hydrogen Peroxide Objective: To construct a coffee cup calorimeter‚ measure its calorimeter constant‚ and determine the enthalpy of decomposition and formation of hydrogen peroxide. Background: This experiment is a classic thermodynamics lab. In it‚ we attempt to measure the enthalpy (H) of a chemical reaction. The main obstacle is that this is a quantity that cannot be measured directly. It instead is observed as heat from one substance is transferred
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Ionic Reactions Results B - Do your results agree with your expectations from the solubility rules/table? Our results seemed to largely agree with the established solubility rules/table; however‚ a few reactions with the commonality of being mixed with Co(NO3)2 (cobalt nitrate) [reference Row A‚ Columns 2‚ 3‚ and 4] seemed to have such a pale pink tone that it was difficult to decide whether that could have been a precipitate or the lighting in the area where the experiment took place. Ultimately
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Geographic magazine‚ we people are continuously contributing CO2 into the earth’s atmosphere by burning fossil fuels. So‚ as CO2 increases‚ it intensifies the heat around our planet like a dome. Consequently‚ the rise in the planets temperature is causing the glaciers to melt faster with time‚ resulting of the ocean levels to increase. Another negative factor of the glaciers disintegrating has to do with Thermal expansion. As stated in the National Geographic magazine‚ “When water heats up‚ it expands
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MARKETING ASSIGNMENT HYDROGEN FUEL CELL CARS Submitted by: Group-8 Mithun mohan 141202005 Saniej Ak 141202008 Kavya Shetty
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