Face the Fats According to the American Heart Association‚ there are four different kinds of fats. These fats are necessary for the body to give it energy‚ support cell growth‚ absorb nutrients‚ and produce important hormones. Each of these fats has different chemical structures and physical properties. The bad fats tend to have a more solid structure when at room temperature and the good fats are more like a liquid. So‚ what are the good fats and the bad fats? Good fats such as‚ monounsaturated
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The evolution of musical theater in America can be viewed through many lenses. Through the lens of hindsight‚ it is easy to reflect on the treatment and portrayal of African-Americans in the contextual fruition of live entertainment in the United States. Dating back to the later half to the nineteenth and into the early twentieth century‚ ethnic representation in musical theater underwent a gradual change paralleling a shift in societal opinion toward racial equality. Though by today’s standards
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Food For Special Needs. Circumstances that lead to special food needs. Stages of the human lifecycle. Pregnancy: In pregnancy a women’s diet must provide all the nutrients required for the development of the embryo and foetus. A developing foetus does not use a lot of energy‚ so a large amount of extra food is not necessary. A pregnant mother requires: * A good supply of protein for the growth of new cells. * Additional calcium‚ phosphorus and vitamin D to assist bone and teeth formation
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Scientific Method - Mealworms Abstract The experiment is designed to determine which substrate‚ A (oat bran) or B (peat moss) will be better nourishment for a mealworm after exposed for 7 days. A total of 30 mealworms were placed in the substrates for a period of 7 days; 15 in substrate A and 15 in substrate B. The data was compiled and analyzed on day 7 to determine the change of mass in each of the mealworms. The experiment proved my hypothesis to be correct; the mealworms would not thrive
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some red and some are mixed colors. Cows of one country differ from those of another country in shape and size. The cows found almost in all country of the world. Wild cows live in the jungles.The cow lives on grass. She also eats oil-cakes‚ rice bran‚ leaves and straw. The cow is gentle animal. She gives birth to one calf at a time. She is very fond of her calf. The cow chews the cud. The cow is very useful animals. She gives us milk‚ butter‚ curd‚ cheese and many other sweet things are made
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A foods-and-nutrition investigator would like to know if the amount of sodium (g) can be predicted by the amount of sugar (g) in the following sample of 12 popular breakfast cereals. Cereal Sugar (g) Sodium (g) Mini Wheats 7 0 All-Bran 5 0.26 Apple Jacks 14 0.13 Captain Crunch 12 0.22 Cheerios 1 0.29 Cinnamon Toast Crunch
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Retonda Dawson SCI/241 May 2‚ 2013 Kristin Ellsworth Face the Facts What are bad fats? Bad fats are saturated fat and trans- fat. Saturated fat have chemical makeup in which the carbon atoms are saturated with hydrogen atoms. Saturated
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evaluate the use of agricultural wastes as useful growing media for pomelo (citrus grandis) as compared to fertile soil. This agricultural research aims to determine the higher-value uses of agricultural wastes such as animal manure‚ rice hulls and bran by using it as media for growth of pomelo. The scope included only the utilization native duck manure‚ fresh rice ban‚ fresh rice hulls and parboiled rice hulls. The process involves the preparation of pomelo seedlings‚ preparation of growing
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dry yeast is a binding that will help the bread rise more. Whole wheat flour contains the entire wheat kernel‚ which means that it contains all parts of the wheat even the bran (wheatworld.org). The bran prt of wheat reduces the amount of gluten that is produced (wheatworld.org). Even though whole wheat flour contains bran it‚ the recipe calls for active dry yeast which is a binding agent. The active dry yeast will help make gluten. Rye flour has a low gluten content (Resource). Rye flour will
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The history of Lamborghini and why it survived the test of time Lamborghinis are some of the fastest most exhilarating cars on the market today. This paper will take the reader on a trip from the beginning to present day. it starts a long time ago‚ back in 1966‚ with Ferruccio Lamborghini. Ferruccio had a dream to create some of the fastest‚ utmost elite‚ and the most beautify styled cars on the planet. It all started with the Ferrari 250 gt. But the history goes even far back than that‚ and that’s
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