Nicolette Roberts Mr. Forrest Roth English 101-068 1 December 2011 Another Day as a Hostess In America today‚ there are many jobs that I could have choose from‚ from almost impractical jobs‚ like a super star or a singer‚ to an easy job‚ like answering phones as a secretary‚ but there is only one job for me. It may not be the job that I love or want to have‚ but it may be a well-paying job. In picking what job I wanted‚ I had three choices: to work and be happy‚ to be a laborer and
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of a waiter. This might be possible by a touch screen that was joined by remote Internet to one or two substantial machines in a given restaurant‚ especially in the center of the city
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critical of other people. Jane and Elizabeth tell the waiter that he doesn’t need to stay. Lydia then laughs and says‚ “Aye‚ that is just like your formality and discretion. You thought the waiter must not hear‚ as if he cared! I dare say he often hears worse things said than I am going to say.” She then says that he is very ugly and has such a long chin and that she’s glad he’s gone. Lydia also says that her news about Wickham is too good for the waiter. Elizabeth then tells Lydia that Wickham is safe
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Money is critical to live a prosperous life. Most people would like to earn more in their daily jobs. People believe that if there is a higher minimum wage they would have a better life. However‚ a higher minimum wage will not be great for people in the long run; it will most likely hurt them. The idea of raising minimum wage to $15 a year compared to current price floor of 7.25 is very controversial. Raising the minimum wage may result in unemployment because there would be less hiring of new employees
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terminating. Her one true love is a dead corpse that she keeps in her bed‚ and she doesn’t see anything wrong with that as a result of all her years of solitude. In “A Clean‚ Well-Lighted Place‚” we are introduced to a drunken old man at a café. As the waiters talk‚ we learn that he is deaf‚ and that he tried to kill himself the week before. He used to have a wife‚ but now his niece takes care of him. He enjoys going to the café to feel part of something again‚ but it is not enough. The old man’s loneliness
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disorder. He loves to offend people. He is very blunt‚ rude‚ and careless. He goes to a nearby coffee shop nearly everyday order the same thing. He brings his on silverware because he’s afraid of the germs. He wants to be waiting on by the same exact waiter every day; his daily customs drive his life forward. One such routine is eating a calorie-rich diet of flapjacks‚ bacon‚ sausage‚ French fries‚ three eggs‚ and extra buttered toast every day‚ in the same chair‚ at the same restaurant and served by
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weird or suggest going with the spoon. I also predicted that the waiter was going to say something or just give me dirty looks. So overall I predicted that the biggest reaction from breaking this norm was my family. So around seven I and my family went to olive garden‚ and we sat in a booth. My mom‚ dad‚ and sister went. When we sat down I looked around and there was another family across from us they were kind of close. When the waiter comes to take our order I ordered and asked for a soup‚ and no
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Mentoring Mentoring allows a person to turn to another more experienced person on a regular basis to develop their own skills and ability in the work place. For example‚ when I started working in the restaurant I had no idea how to work as a waiter‚ so I was told by the management that I
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1. In making a decision about whether to increase its advertising budget the firm management should not consider a. the added revenue from increased sales b. the added cost of producing more goods for sale. c. interest payments on the firm’s loan. d. the cost of increased advertising. 2. When marginal revenue is positive‚ a. demand is elastic. b. marginal revenue is greater than price. c. decreasing price will decrease total revenue. d. both b and c 3. When Sonoma Vineyards
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Italian restaurant where I worked in Washington‚ D.C.‚ sold a fantastic thick veal chop that we topped with fresh chanterelles and lemon and sage. Nearly every ticket that came into the kitchen had at least one veal chop sold on it. But one particular waiter suggested customers order single veal chops grilled with garlic and rosemary. The garlic and rosemary was a fine preparation but it wasn’t the one that the chef had written nor was it the one that we prepped for. Fortunately it was simple enough to
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