Different methods of cooking Introduction In cooking‚ there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods. Dry Heat Cookery Methods In dry heat cooking methods‚ the food
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HUMANITIES 1 ART OF MUSLIM FOOD AND COOKING TITLE: Mangan Tanu! (Let’s Eat!): A selection of Muslim food and its art OBJECTIVES: * To characterize the art and the culture behind the food of the Muslims in Mindanao especially in Davao City * To trace the processes and beliefs behind on every dish that we are featuring * To determine the sources of the art and the aesthetics that derive from the stages of their food preparation * To define the differences of the cuisines of the
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WASTE MANAGEMENT.... -Waste management is the collection‚ transport‚ processing or disposal‚ managing and monitoring of waste materials. The term usually relates to materials produced by human activity‚ and the process is generally undertaken to reduce their effect on health‚ the environment or aesthetics. Waste management is a distinct practice from resource recovery which focuses on delaying the rate of consumption of natural resources. All wastes materials‚ whether they are solid‚ liquid‚ gaseous
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store to get chicken or vegetable stock‚ virgin olive oil‚ carnaroli risotto rice‚ a block of parmesan and a bottle of Sauvignon Blanc to burn off the risotto with. After you’ve gathered all the necessary ingredients listed above‚ it is time to start pre heating the oven and start preparing your ingredients. To start off‚ the 4 zucchinis should be cut into 2 slices per zucchini and placed on an iron tray skin down. A drizzle of virgin olive oil‚ a cluster of heavy seasoning and rich garlic slices
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ROLE PLAY BUSINESS MEETING Situation A condo sales agent is meeting with a family of three. These are first-time buyers who are shopping for a condo. They are at the sales office located next to the site of the future condo tower. Construction has not begun but a large billboard sign outside the sales office proclaims “over 80% sold - starting at $195‚000”. The four people sit down for their meeting inside the fashionably decorated office. Roles 1) Real estate professional This successful
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Unplug Unplug your chargers when you’re not charging. Every house is full of little plastic power supplies to charge cell phones‚ PDA’s‚ digital cameras‚ cordless tools and other personal gadgets. Keep them unplugged until you need them. Set your refrigerator temperature at 38 to 42 degrees Fahrenheit; your freezer should be set between 0 and 5 degrees Fahrenheit. Use the power-save switch if your fridge has one‚ and make sure the door seals tightly. You can check this by making sure that a dollar
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In “The Coking Animal”‚ the author‚ Michael Pollan‚ gives his opinion and observations on the American food system. Pollan links the facts that since we look for the most convenient and least time-consuming way to get food‚ we often intake more calories‚ sugar‚ fat‚ and salts‚ which are substances our bodies are automatically bound to like. After examining my own eating habits‚ I realized that these conclusions made by the author are merely accurate. When I am crunched for time‚ what do I usually
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Waste Minimization Techniques Mike Lancaster Green Chemistry Network Waste Treatment Cost of Waste PREVENT TREAT & DISPOSE DISPOSE Cost of Waste Legislation 1900 2000 1 Waste Minimization Techniques • • • • Prevention is better than cure Get it right at the R&D stage Chemists do not have all the answers! The answer lies within a multi-disciplinary team – – – – – chemists chemical engineers production business health‚ safety‚ environment specialists
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Waste management 1. What are the health problems due to air pollution 2. What are the effects on health due to water pollution 3. Describe Minamata disease 4. What are the main diseases caused by pesticides 5. What was the main reason for the disappearance of the Indian vulture 6. Describe biomagnifications 7. Why do we need waste management 8. What is wet scrubber method? 9. What are the three types of radio active waste. Where are they generated 10. Distinguish
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EVOLUTION AND HISTORY OF COOKING: The value of history is that it helps us to understand the present and the future. In food service‚ knowledge of our professional heritage helps us to see why we do things as we do‚ how our cooking techniques have developed and refined and how we can continue to develop and innovate in the years ahead. THE EGYPTIANS: • First recorded instance of inn-keeping • Generally managed by mother and father operations • Most food was from their own gardens
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